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1. 发明公开

EP4449879A1 VERFAHREN ZUR PASTEURISIERUNG VON MINDESTENS EINEM LEBENSMITTEL 审中-公开
公开(公告)号：EP4449879A1
公开(公告)日：2024-10-23
申请号：EP23169152.8
申请日：2023-04-21
申请人： EthicLine GmbH
发明人： SUDHOFF, Tobias
IPC分类号： A23L3/3571 , A23L15/00 , A23L27/60 , A23B5/16 , A23B5/005
CPC分类号： A23B5/0057 , A23B5/16 , A23L3/3571 , A23L15/25
摘要： Die vorliegende Erfindung betrifft ein Verfahren zur Pasteurisierung von mindestens einem eigelbhaltigen Lebensmittel, insbesondere zur Bereitstellung als Halbkonserve umfassend die Schritte: Zugabe mindestens einer Emulgatormischung umfassend im Wesentlichen eiklarfreies Eigelb und mindestens eine Phospholipase zu dem mindestens einem Lebensmittel, Erwärmen des mit der Eigelb-Phospholipase- Emulgatormischung versehenen Lebensmittel auf eine (Kern)Temperatur zwischen 63°C und 75 °C, bevorzugt zwischen 65°C und 75°C, insbesondere bevorzugt zwischen 68°C und 72°C, und Pasteurisieren des mit der Eigelb-Phospholipase- Emulgatormischung versehenen Lebensmittel für einen Zeitraum von 30-90 min, bevorzugt 35 - 70 Minuten, besonders bevorzugt 40-50 Minuten.

2. 发明授权

EP4062769B1 VERFAHREN ZUR HERSTELLUNG VON EIKLARPULVER MIT HOHER GELFESTIGKEIT UND VERBESSERTEM GESCHMACK, EIKLARPULVER 有权
公开(公告)号：EP4062769B1
公开(公告)日：2024-08-07
申请号：EP22164562.5
申请日：2022-03-25
IPC分类号： A23L15/00 , A23B5/005 , A23B5/035 , A23J1/09
CPC分类号： A23L15/00 , A23J1/09 , A23B5/035 , A23B5/005

3. 发明公开

EP2575483A1 SHELL EGG PASTEURIZATION SYSTEM AND METHOD 审中-公开
标题翻译：巴氏杀菌和银联蛋程序
公开(公告)号：EP2575483A1
公开(公告)日：2013-04-10
申请号：EP11704164.0
申请日：2011-02-11
申请人： National Pasteurized Eggs, Inc.
发明人： COX, Robert W., Duffy , PLASCENCIA, Hector Gregorio, Apolinar Lara
IPC分类号： A23B5/005
CPC分类号： A23B5/0052 , A23V2002/00
摘要： A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated egg size and start temperature. The predetermined pasteurization protocol is preferably statistically verified to optimize batches of eggs having the designated size and start temperature. The system also includes reporting software that generates daily reports to track each respective batch and verify that the batch has been pasteurized according to the statistically verified protocol.

4. 发明授权

EP1570742B1 Process to preserve vegetables and/or vegetable dishes by high pressure steam treatment, and the product obtained using this process 有权
标题翻译：一种用于蔬菜和/或蔬菜的菜，通过高压蒸汽处理，因此制成的产品的保存方法
公开(公告)号：EP1570742B1
公开(公告)日：2011-05-04
申请号：EP05380025.6
申请日：2005-02-15
申请人： Industrias Alimentarias De Navarra, S.A.
发明人： Aramendia Zuazu, Joaquin , Arrondo Marton, Jesus , Sanchez Ruiz, Juan Antonio
IPC分类号： A23B5/005
CPC分类号： A23B7/005 , A23B7/0053 , A23B7/148 , A23V2002/00 , A23V2200/10 , A23V2250/124 , A23V2250/11

5. 发明公开

EP2207427A1 APPARATUS AND METHOD FOR FORMULATING AND ASEPTICALLY FILLING LIQUID PRODUCTS 有权
标题翻译：设备和表达和液体产品无菌灌装方法
公开(公告)号：EP2207427A1
公开(公告)日：2010-07-21
申请号：EP08834803.2
申请日：2008-10-03
申请人： Medical Instill Technologies, Inc.
发明人： PY, Daniel
IPC分类号： A23B5/005 , B65B55/00
CPC分类号： A23L3/04 , A23L2/46 , A23L3/22 , B65B3/04 , B65B55/025 , B65B55/10 , B65B55/12
摘要： An apparatus and method are provided for formulating and aseptically filling liquid products. A first liquid source includes at least one first liquid component; a second liquid source includes at least one second liquid component; and a container includes a body defining an empty, sterile storage chamber therein that is sealed with respect to ambient atmosphere. The container is introduced into a sterile filling chamber. A first filling member coupled in fluid communication with the first liquid source is placed in fluid communication with the storage chamber of the container located in the sterile filling chamber, and the first liquid component is aseptically introduced through the first filling member and into the storage chamber. A second filling member coupled in fluid communication with the second liquid source is placed in fluid communication with the storage chamber of the container located in the sterile filling chamber, and the second liquid component is aseptically introduced through the second filling member and into the storage chamber and, in turn, the first and second liquid components are combined into a liquid product formulation within the sterile chamber of the container. The first and second filling members are withdrawn from fluid communication with the storage chamber of the container located within the sterile filling chamber, and the filled storage chamber is sealed with respect to ambient atmosphere to hermetically seal the liquid product formulation within the storage chamber of the container.

6. 发明公开

EP1406517A4 FROZEN CONCENTRATED LIQUID WHOLE EGG AND METHOD OF MAKING SAME 审中-公开
标题翻译：冷冻浓缩液态全及其制造方法
公开(公告)号：EP1406517A4
公开(公告)日：2006-11-02
申请号：EP02737559
申请日：2002-06-21
申请人： CARGILL INC
发明人： EFSTATHIOU JOHN D
IPC分类号： A23B5/005 , A23B5/02 , A23B5/04 , A23L15/00 , A23L1/32
CPC分类号： A23B5/02 , A23B5/0055 , A23B5/041 , A23L15/00
摘要： The invention is directed to a frozen concentrated liquid whole egg product and a process for making the frozen concentrated product. The product has from about 33 to about 49 weight solids, from about 51 to about 67 weight percent water and a viscosity at 40 DEG F of from about 1,000 to about 5,000 cps before or after thawing. The process includes heating liquid whole egg for a time and temperature which are effective for not coagulating the egg.

7. 发明授权

EP1172036B1 Procédé de pasteurisation d'un mélange liquide à base d'oeuf 有权
标题翻译：一种用于液体组合物的巴氏杀菌，以蛋碱处理
公开(公告)号：EP1172036B1
公开(公告)日：2006-04-26
申请号：EP01420160.2
申请日：2001-07-13
申请人： Atria
发明人： Cherblanc, Franck , Cherblanc, Eric
IPC分类号： A23B5/005 , A23L1/32
CPC分类号： A23B5/0055 , A23L3/16 , A23L15/00 , A23L15/20

8. 发明授权

EP0731642B1 METHODS FOR PROCESSING POULTRY SHELL EGGS 失效
标题翻译：法鸡蛋的治疗
公开(公告)号：EP0731642B1
公开(公告)日：2006-03-22
申请号：EP95901204.8
申请日：1994-11-10
申请人： COX, James P. , COX, Robert W. Duffy , COX, Jeanne M.
发明人： COX, James P. , COX, Robert W. Duffy , COX, Jeanne M.
IPC分类号： A23B5/005 , A23B5/06 , A23B5/00 , A23B5/10
CPC分类号： A01K41/00 , A01K67/027 , A23B5/00 , A23B5/005 , A23B5/0052 , A23B5/10 , A23B5/12 , A23B5/14 , A23B5/16 , A23B5/18 , A23L3/0155 , A23L3/10 , A23L3/3409 , A23L3/358 , A23L15/00 , A23L15/20 , A23L15/35 , A23V2002/00 , A23V2200/10
摘要： Time at temperature methods of treating whole eggs which make them safer to eat without affecting the functionality or organoleptic properties of the eggs. The keeping quality of the eggs is also improved.

9. 发明授权

EP1299002B1 DEVICE AND METHOD FOR THERMAL TREATMENT OF UNSHELLED EGGS 有权
标题翻译：方法和装置热BEHANDELUNG去皮的鸡蛋
公开(公告)号：EP1299002B1
公开(公告)日：2006-02-15
申请号：EP01953699.4
申请日：2001-07-02
申请人： Culinaire Animatie Demonstratie Service, b.v.b.a. (C.A.D.S.)
发明人： BRAEKEN, Hugo
IPC分类号： A23B5/005
CPC分类号： A23B5/0052
摘要： The invention is relating to device for the controlled heating and cooling and conservation of eggs (18) that is provided with an oven space (13) with a carrier plate (7) with holders for the positioning of the eggs (18) substantially upright and a spray device (12) for the cooling of same with a coolant, and which is further provided with a heating element (11) for the generation of steam, whereby means (14) are provided that allow said steam to be subjected to a forced flow whereby this steam flows over the eggs (18) in order to heat the eggs, whereby said carrier plate (7) has openings (16) such that at least part of said steam is guided along the side of the eggs (18) to the underside of the carrier plate (7) so that the underside of the eggs (18) is heated.

10. 发明公开

EP1570742A1 Process to preserve vegetables and/or vegetable dishes by high pressure steam treatment, and the product obtained using this process 有权
标题翻译：一种用于蔬菜和/或蔬菜的菜，通过高压蒸汽处理，因此制成的产品的保存方法
公开(公告)号：EP1570742A1
公开(公告)日：2005-09-07
申请号：EP05380025.6
申请日：2005-02-15
申请人： Industrias Alimentarias De Navarra, S.A.
发明人： Aramendia Zuazu, Joaquin , Arrondo Marton, Jesus , Sanchez Ruiz, Juan Antonio
IPC分类号： A23B5/005
CPC分类号： A23B7/005 , A23B7/0053 , A23B7/148 , A23V2002/00 , A23V2200/10 , A23V2250/124 , A23V2250/11
摘要： The prepared vegetables (washed and/or chopped) are treated with a process to obtain long-lasting vegetables, which consists of the following steps: a) a short duration, high temperature heat sterilization treatment with pressurized clean steam; b) rapid cooling; c) packing; d) hyperbaric pasteurization.
摘要翻译：将制备的蔬菜（洗涤和/或短切纤维）被治疗用处理，以获得持久的蔬菜，其中besteht以下步骤组成：a）一个短的持续时间，高温加热杀菌处理加压蒸汽清洁; b）中快速冷却; C）填料; D）高压巴氏灭菌。

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