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    • 6. 发明申请
    • Beta-glucan products and extraction processes from cereals
    • β-葡聚糖产品和谷物提取工艺
    • US20020192770A1
    • 2002-12-19
    • US10167613
    • 2002-06-11
    • Keith Raymond Morgan
    • C12P019/14A23K001/00
    • C12C5/00A21D2/18A21D2/38A23G3/346A23G2200/06A23K20/163A23L7/115A23L33/21A61K8/73A61Q19/00C08B37/0024C12C1/18
    • A process of obtaining null-glucan from cereal by extracting with water and without deactivation of enzymes associated with the cereal. A process for controlling the average molecular weight of null-glucan extracted from cereal by controlling the extraction time. A process fro recovering -glucan from an aqueous solution of null-glucan comprising freezing the solution, allowing the solution to thaw and separating solids from the resultant suspension. A null-glucan produced by any of these processes. A null-glucan which forms a gel when a heated solution of the null-glucan cools. The use of null-glucan in treating various health disorders, as an additive in cosmetics and foods, and as a film forming agent. A cereal from which b-glucan has been extracted for use as animal feed or in brewing processes.
    • 通过用水提取并且不与谷物相关的酶失活从谷物获得β-葡聚糖的过程。 通过控制提取时间来控制从谷物中提取的β-葡聚糖的平均分子量的方法。 一种从β-葡聚糖水溶液中回收葡聚糖的方法,包括冷冻溶液,使溶液解冻并从所得悬浮液中分离固体。 通过任何这些方法生产的β-葡聚糖。 当β-葡聚糖的加热溶液冷却时形成凝胶的β-葡聚糖。 使用β-葡聚糖治疗各种健康障碍,作为化妆品和食品中的添加剂,以及成膜剂。 已经提取出β-葡聚糖用作动物饲料或酿造工艺的谷物。