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1. 发明专利

AU2001242285B2 Semi-moist animal food product 未知
公开(公告)号：AU2001242285B2
公开(公告)日：2004-12-09
申请号：AU2001242285
申请日：2001-02-28
申请人： MARS INC
发明人： KAMIENSKI BOTHO STEIN VON , HOMMOLA JURGEN , HORNIG ROLF
IPC分类号： A23K1/00 , A23K1/18 , A23L1/00 , A23P1/08 , B65B25/06 , A23K001/00 , B65B025/06 , A23P001/08 , A23K001/18
摘要： The semi moist food product, in particular, for domestic animals such as cats and dogs comprises an outer layer which has been applied by means of a vacuum coating process. Such a cover layer contains further foodstuffs and/or supplements.

2. 发明专利

AU2003221624B2 Synergistic co-location of process plants 未知
公开(公告)号：AU2003221624B2
公开(公告)日：2004-09-02
申请号：AU2003221624
申请日：2003-04-29
申请人： AGROTEKNIK PTY LTD
发明人： JAMES PETER JOHN
IPC分类号： A01F1/00 , A23K1/00 , A01F001/00 , A23K001/00

3. 发明专利

AU2004100062B4 Composition and method 未知
公开(公告)号：AU2004100062B4
公开(公告)日：2004-05-20
申请号：AU2004100062
申请日：2004-02-02
申请人： LIVESTOCK NUTRITION TECH PTY LTD
发明人： POLLOCK DOUGLAS MALCOLM
IPC分类号： A23K1/16 , A61K31/7016 , A61P43/00 , A61K031/7016 , A23K001/00 , A23K001/16 , A61P003/00 , A61P043/00

4. 发明专利

AU2001262458C1 Food which slows down the speed of ingestion in dogs 未知
公开(公告)号：AU2001262458C1
公开(公告)日：2005-11-03
申请号：AU2001262458
申请日：2001-05-18
申请人： MARS INC
发明人： CHEVILLER JEAN-PATRICK LE , RICOUR PATRICE , SERGHERAERT RENAUD
IPC分类号： A23K1/00 , A23K1/18 , A23K001/00 , A23K001/18 , A61K009/00
摘要： The present invention relates to a dry dog food, characterized in that it has the shape of a parallelepiped having dimensions from 29 to 40 mmx29 to 40 mmx19 to 30 mm. The invention also relates to the use of such a food for slowing down the speed of ingestion of foods by dogs, or as veterinary medicament or additive, in particular for its use in improving dentibuccal hygiene in dogs.

5. 发明专利

AU2001246698B2 Pet food 未知
公开(公告)号：AU2001246698B2
公开(公告)日：2005-10-06
申请号：AU2001246698
申请日：2001-04-06
申请人： MARS UK LTD
发明人： BLANSHARD PHILIP ROGER , TOWNSEND STEWART , BRYANT GEOFFREY CHARLES
IPC分类号： A23K1/00 , A23K1/16 , A23K1/18 , A23K3/00 , A23K001/00 , A23K001/16 , A23K001/18 , A23K003/00
摘要： A hard pet biscuit-like product is made by heating briefly a mixture comprising pre-gelatinised starch, water and a plasticiser at a pressure of at least 5 MPa. The product is very hard and can contain volatile and heat labile components.

6. 发明专利

AU2001262458B2 Food which slows down the speed of ingestion in dogs 未知
公开(公告)号：AU2001262458B2
公开(公告)日：2005-04-21
申请号：AU2001262458
申请日：2001-05-18
申请人： ROYAL CANIN SA
发明人： SERGHERAERT RENAUD , RICOUR PATRICE , CHEVILLER JEAN-PATRICK LE
IPC分类号： A23K1/00 , A23K1/18 , A23K001/00 , A23K001/18 , A61K009/00
摘要： The present invention relates to a dry dog food, characterized in that it has the shape of a parallelepiped having dimensions from 29 to 40 mmx29 to 40 mmx19 to 30 mm. The invention also relates to the use of such a food for slowing down the speed of ingestion of foods by dogs, or as veterinary medicament or additive, in particular for its use in improving dentibuccal hygiene in dogs.

7. 发明申请

WO2004026042A1 METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS 审中-公开
标题翻译：减少热处理食品中丙烯酰胺形成的方法
公开(公告)号：WO2004026042A1
公开(公告)日：2004-04-01
申请号：PCT/US2003/026884
申请日：2003-08-27
申请人： FRITO-LAY NORTH AMERICA, INC. , ELDER, Vincent, Allen , FULCHER, John, Gregory , LEUNG, Henry, Kin-Hang
发明人： ELDER, Vincent, Allen , FULCHER, John, Gregory , LEUNG, Henry, Kin-Hang
IPC分类号： A23K001/00
CPC分类号： C12Y305/01001 , A23L5/25 , A23L19/18
摘要： A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on interfering with an acrylamide formation pathway that begins with the amino acid asparagine.
摘要翻译：用于减少热加工食品中丙烯酰胺量的方法和装置。本发明允许生产具有显着降低丙烯酰胺含量的食品。该方法依赖于以氨基酸天冬酰胺开始的丙烯酰胺形成途径的干扰。

8. 发明申请

US20040265429A1 Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce 失效
标题翻译：减少玉米类食品中丙烯酰胺的方法，具有降低丙烯酰胺含量的玉米类食品和商品
公开(公告)号：US20040265429A1
公开(公告)日：2004-12-30
申请号：US10603279
申请日：2003-06-25
申请人： The Procter & Gamble Company
发明人： Lee Michael Teras , Stephen Paul Zimmerman , David Vincent Zyzak , Peter Yau Tak Lin , Marko Stojanovic , Robert Alan Sanders , Maria Dolores Martinez-Serna Villagran , John Keeney Howie , Richard Gerald Schafermeyer
IPC分类号： A23K001/00
CPC分类号： C12Y305/01001 , A23L5/25 , A23L7/107 , A23L7/13 , A23L7/139 , A23L7/198
摘要： A method for the reduction of acrylamide in corn-based food products, corn-based food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a corn-based food material before final heating (e.g., cooking). In another aspect, the method comprises adding to a corn-based food material an enzyme capable of hydrolyzing the amide group of free asparagine. In yet another aspect, an article of commerce communicates to the consumer that a corn-based food product has reduced or low levels of acrylamide or asparagine.
摘要翻译：用于还原玉米类食品中丙烯酰胺的方法，具有降低丙烯酰胺含量的玉米类食品和商品。一方面，该方法包括在最终加热（例如烹饪）之前降低玉米基食品材料中天冬酰胺的含量。另一方面，该方法包括向玉米基食品材料中加入能够水解游离天冬酰胺酰胺基团的酶。另一方面，商品通知消费者玉米类食品具有降低或低水平的丙烯酰胺或天冬酰胺。

9. 发明申请

US20040265426A1 Process for producing miso 审中-公开
标题翻译：生产味噌的方法
公开(公告)号：US20040265426A1
公开(公告)日：2004-12-30
申请号：US10866062
申请日：2004-06-14
申请人： KYOWA HAKKO KOGYO CO., LTD. , MARUKOME CO., LTD
发明人： Yasushi Sakai , Ayako Muromachi , Miho Takada , Mika Hashimoto , Takahiro Hara , Noriyoshi Ichijo , Takehiro Nishida
IPC分类号： A23K001/00
CPC分类号： A23L33/185 , A23L11/09 , A23V2002/00 , A23V2250/5488 , A23V2250/1842
摘要： According to the process, miso where a lipid metabolism improving action, particularly, a cholesterol lowering action, is potentiated is obtained. There is provided a process for producing miso comprising subjecting a prepared mixture of materials for miso to aging followed by a heating treatment preferably at 70 to 95null C. (substance temperature) for 3 to 40 minutes and then adding thereto phospholipid so as to make its content based on 100 parts by weight of the resulting dried miso 0.4 to 2.0 part(s) by weight.
摘要翻译：根据该方法，可以获得增加脂质代谢改善作用，特别是胆固醇降低作用的味噌。提供了一种生产味噌的方法，包括将所制备的物料混合物用于味噌熟化，然后进行加热处理，优选在70至95℃（物质温度）下进行3至40分钟，然后向其中加入磷脂，以制备其含量基于100重量份的所得干味噌0.4至2.0重量份。

10. 发明申请

US20040234672A1 Non-starch-polysaccharides 有权
标题翻译：非淀粉多糖
公开(公告)号：US20040234672A1
公开(公告)日：2004-11-25
申请号：US10487184
申请日：2004-02-19
发明人： Jan Delcour
IPC分类号： A23K001/00
CPC分类号： A23K50/80 , A23K10/14 , A23K20/163 , A23K40/20 , A23K40/25 , A23K50/75 , Y02A40/818
摘要： The present invention relates to compositions of low molecular mass arabinoxylans for use as dietary supplements and to methods of improving growth performance and feed utilisation of animals through the supplementation of their diets with the said compositions. In a preferred embodiment, the low molecular mass arabinoxylans are derived from natural sources, such as plant material and more preferably of cereals. They can be selected fractions of said natural arabinoxylans or can be obtained by acid and/or enzymatic depolymerisation or fragmentation of said natural arabinoxylans or they can be structural analogues produced by chemical and/or physical processes.
摘要翻译：本发明涉及用作膳食补充剂的低分子量阿拉伯木聚糖的组合物，以及通过用所述组合物补充其饮食来改善动物的生长性能和饲料利用的方法。在优选的实施方案中，低分子量阿拉伯木聚糖衍生自天然来源，例如植物材料，更优选谷物。它们可以是所述天然阿拉伯木聚糖的选择级分，或者可以通过所述天然阿拉伯木聚糖的酸和/或酶解聚或分解获得，或者它们可以是通过化学和/或物理过程产生的结构类似物。

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