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1. 实用新型

JPS51189U 失效
公开(公告)号：JPS51189U
公开(公告)日：1976-01-05
申请号：JP7357075
申请日：1975-05-30
IPC分类号： A22C7/00 , A23L13/00 , A47J37/00 , A23D1/00

2. 实用新型

JPS5017027Y2 失效
公开(公告)号：JPS5017027Y2
公开(公告)日：1975-05-26
申请号：JP11992172
申请日：1972-10-16
IPC分类号： B23Q3/12 , A23L7/10 , A47J43/04 , B23Q3/00 , B26D3/26 , A23D1/00 , B26D4/50

3. 实用新型

JPS50106487U 失效
公开(公告)号：JPS50106487U
公开(公告)日：1975-09-01
申请号：JP1498274
申请日：1974-02-05
IPC分类号： A23L17/00 , A22C5/00 , B01F7/02 , B01F9/10 , B02C18/06 , B02C18/14 , B02C18/24 , B02C18/38 , A23D1/00

4. 发明专利

IE810220L COCOA BUTTER SUBSTITUTE 未知
公开(公告)号：IE810220L
公开(公告)日：1981-08-07
申请号：IE22081
申请日：1981-02-05
申请人： UNILEVER LTD
IPC分类号： A23D9/00 , A23G1/00 , A23G1/38 , A23G1/56 , A23D1/00

5. 发明授权

US06848200B1 Custom conformable device 有权
标题翻译：定制符合设备
公开(公告)号：US06848200B1
公开(公告)日：2005-02-01
申请号：US10463496
申请日：2003-06-16
申请人： Craig D. Westin
发明人： Craig D. Westin
IPC分类号： A43B13/18 , A43B13/20 , A43B17/03 , A43B17/14 , A61F5/14 , A61F5/37 , A61F13/06 , A23D1/00 , A23D19/00
CPC分类号： A43B13/42 , A43B13/187 , A43B13/203 , A43B17/035 , A43B17/14 , A61F5/14
摘要： A custom conformable device that supports and cushions a user's anatomical part, such the foot. The device is self-inflating, conforms to the shape of the user's foot, utilizes an inflatable bladder with a valve, and contains an expandable material such as an open cell foam. When the valve is open the expandable material expands, causing the bladder to inflate and to conform to the shape of the user's anatomical part. Once the desired shape is achieved, the valve is closed, sealing the bladder. Once the bladder is sealed, the expandable material retains the shape of the user's anatomical part. The user may open the valve to adjust the level of support provided by the device by allowing more fluid to enter the bladder, or by forcing fluid to exit the bladder.
摘要翻译：支持和缓冲使用者解剖部位（如脚）的定制符合设备。该装置是自充气的，符合使用者脚的形状，利用具有阀的可膨胀气囊，并且包含诸如开孔泡沫的可膨胀材料。当阀门打开时，可膨胀材料膨胀，导致气囊膨胀并符合使用者解剖部位的形状。一旦实现所需的形状，阀关闭，密封囊。一旦囊被密封，可膨胀材料保持使用者的解剖部分的形状。用户可以打开阀门以通过允许更多的流体进入膀胱或通过迫使流体离开膀胱来调节由装置提供的支撑水平。

6. 发明授权

US6013818A Reconstituted meadowfoam oil 有权
标题翻译：重建的白色泡沫油
公开(公告)号：US6013818A
公开(公告)日：2000-01-11
申请号：US128271
申请日：1998-08-03
申请人： Anthony J. O'Lenick, Jr.
发明人： Anthony J. O'Lenick, Jr.
IPC分类号： C07C67/02 , C07C69/52 , C07C69/675 , C07C69/732 , C07C53/00 , A23D7/00 , A23D1/00
CPC分类号： C07C67/02 , C07C69/52 , C07C69/675 , C07C69/732 , C11C3/003
摘要： The present invention relates to a series of "reconstituted meadowfoam oils". The term reconstituted as used hereon refers to a process in which meadowfoam oil and one or more oils of natural origin are transesterified under conditions of high temperature and catalyst to make a "reconstituted product" having an altered alkyl distribution and consequently altered chemical and physical properties.
摘要翻译：本发明涉及一系列“重新组合的花粉发泡油”。如本文所使用的术语重构是指将白发泡沫油和一种或多种天然来源的油在高温和催化剂条件下酯交换的方法，以制备具有改变的烷基分布并因此改变的化学和物理性质的“重构产物” 。

7. 发明授权

US06911336B2 GNK interacting amino acid decarboxylase and methods of use thereof 失效
标题翻译： GNK相互作用的氨基酸脱羧酶及其使用方法
公开(公告)号：US06911336B2
公开(公告)日：2005-06-28
申请号：US09978248
申请日：2001-10-16
申请人： Pamela M. Holland , G. Duke Virca , Timothy A. Bird , Kirsten Garka
发明人： Pamela M. Holland , G. Duke Virca , Timothy A. Bird , Kirsten Garka
IPC分类号： C12N9/88 , C12N15/60 , C12N11/00 , G01N33/573 , A23D1/00 , C07N16/00
CPC分类号： C12N9/88 , C07K2319/00
摘要： The present invention discloses a novel polypeptide that contains an amino acid decarboxylase domain, and is a substrate for caspase-3. Nucleic acids that encode the novel polypeptide and antibodies to the polypeptide are also part of the present invention. Methods of using the polypeptide, the nucleic acids and antibodies are also provided.
摘要翻译：本发明公开了一种含有氨基酸脱羧酶结构域的新型多肽，是胱天蛋白酶-3的底物。编码新多肽的核酸和多肽的抗体也是本发明的一部分。还提供了使用多肽，核酸和抗体的方法。

8. 发明授权

US06146645A Uses of oil bodies 失效
标题翻译：油体使用
公开(公告)号：US06146645A
公开(公告)日：2000-11-14
申请号：US84777
申请日：1998-05-27
申请人： Harm M Deckers , Gijs van Rooijen , Joseph Boothe , Janis Goll , Soheil Mahmoud , Maurice M. Moloney
发明人： Harm M Deckers , Gijs van Rooijen , Joseph Boothe , Janis Goll , Soheil Mahmoud , Maurice M. Moloney
IPC分类号： A23K1/16 , A23D7/00 , A23D7/02 , A23G3/00 , A23G3/34 , A23G3/40 , A23G3/48 , A23G4/00 , A23G4/06 , A23G9/32 , A23G9/42 , A23K1/165 , A23K1/18 , A23L1/00 , A23L1/035 , A23L1/187 , A23L1/20 , A23L1/225 , A23L1/24 , A23L1/39 , A23P1/08 , A61K8/00 , A61K8/06 , A61K8/18 , A61K8/64 , A61K8/73 , A61K8/92 , A61K8/96 , A61K8/97 , A61K9/00 , A61K9/107 , A61K36/00 , A61K36/185 , A61K36/23 , A61K36/28 , A61K36/286 , A61K36/31 , A61K36/42 , A61K36/47 , A61K36/48 , A61K36/889 , A61K36/899 , A61K38/27 , A61K45/00 , A61K47/44 , A61K49/00 , A61Q1/00 , A61Q1/02 , A61Q1/04 , A61Q1/06 , A61Q1/08 , A61Q1/10 , A61Q1/12 , A61Q5/00 , A61Q11/00 , A61Q13/00 , A61Q17/04 , A61Q19/00 , A61Q19/10 , B01F17/00 , C09D5/02 , C11B1/00 , C11B1/04 , C11B1/10 , C11B3/00 , C11B3/16 , C11B5/00 , C11C3/00 , D01F13/00 , A61K7/00 , A23D1/00 , A23K1/00
CPC分类号： A23G3/48 , A23D7/001 , A23D7/003 , A23G3/343 , A23G3/346 , A23G3/40 , A23G4/066 , A23G4/068 , A23G9/327 , A23G9/42 , A23K20/168 , A23K50/80 , A23L23/00 , A23L27/18 , A23L27/60 , A23L9/10 , A23P20/10 , A61K36/00 , A61K36/185 , A61K36/23 , A61K36/28 , A61K36/286 , A61K36/31 , A61K36/42 , A61K36/47 , A61K36/48 , A61K36/889 , A61K36/899 , A61K47/44 , A61K8/06 , A61K8/922 , A61K9/0014 , A61K9/107 , A61Q1/02 , A61Q1/06 , A61Q1/08 , A61Q1/10 , A61Q11/00 , A61Q13/00 , A61Q17/04 , A61Q19/00 , A61Q19/10 , A61Q5/00 , C09D5/022 , C11B1/10 , A23G2200/08 , A23G2200/14 , Y10S426/805 , Y10S514/937
摘要： The present invention provides novel emulsion formulations which comprise oil bodies. The invention also provides a method for preparing the emulsions and the use of the emulsions in various domestic and industrial compositions. The emulsions are especially suited for the preparation of food products, personal care products, pharmaceutical products and industrial products.
摘要翻译：本发明提供了包含油体的新型乳液制剂。本发明还提供了制备乳液的方法以及乳液在各种家用和工业组合物中的用途。该乳液特别适用于制备食品，个人护理产品，药品和工业产品。

9. 发明授权

US08048709B2 Photovoltaic panel, relative production process and plant for carrying out such a process 有权
标题翻译：光伏板，相关生产工艺和工厂进行这样一个过程
公开(公告)号：US08048709B2
公开(公告)日：2011-11-01
申请号：US12991814
申请日：2009-05-15
申请人： Franco Bandera , Enrico Venegoni , Giovanni Della Rossa , Roberto Cal
发明人： Franco Bandera , Enrico Venegoni , Giovanni Della Rossa , Roberto Cal
IPC分类号： H01L21/00 , B29C47/12 , A23D1/00 , A21C11/00 , A21C3/00
CPC分类号： H01L51/0024 , B29C47/0019 , B29C47/0021 , B29C47/043 , B29C47/065 , B29C47/366 , B29C47/38 , B29C47/40 , B29C47/8845 , B29C47/908 , B29K2025/00 , B29K2027/14 , B29K2027/18 , B29K2033/12 , B29K2067/00 , B29K2069/00 , B29K2077/00 , B29K2105/16 , B29K2105/162 , B29K2105/256 , B29L2009/00 , B32B37/153 , B32B2457/12 , H01L31/0201 , H01L31/048 , H01L31/0543 , H01L51/448 , Y02B10/12 , Y02E10/52 , Y02E10/549 , Y02P70/521
摘要： A photovoltaic panel made by direct co-extrusion of a plurality of superimposed polymeric layers and a plant for carrying out such a process.
摘要翻译：通过多个叠加的聚合物层的直接共挤出制造的光伏面板和用于进行这种工艺的设备。

10. 发明授权

US07029719B1 Mayonnaise-like food and method of manufacturing the same 失效
标题翻译：蛋黄酱样食品和制作方法相同
公开(公告)号：US07029719B1
公开(公告)日：2006-04-18
申请号：US10312802
申请日：2000-11-20
申请人： Makoto Nakajima , Hajime Ishida , Kosaku Nakajima , Masao Takatsuji , Miyoko Ouchi , Yoko Ida
发明人： Makoto Nakajima , Hajime Ishida , Kosaku Nakajima , Masao Takatsuji , Miyoko Ouchi , Yoko Ida
IPC分类号： A23L1/36 , A23D1/00
CPC分类号： A23C9/1234 , A23C20/025 , A23L2/52 , A23L27/60 , A23L33/135
摘要： A mayonnaise-like food, being an edible emulsified matter prepared by mixing and emulsifying soybean milk or bean curd, vinegar, seasoning, spice, emulsifier, and vegetable oil, in which the soybean milk is a concentrated soybean milk at Brix concentration of 20 to 40, or the bean curd is a concentrated bean curd prepared by coagulating a concentrated soybean milk at Brix concentration of 15 or more by use of a coagulant. Since concentrated soybean milk or concentrated bean curd is used, peculiar greenstuff smell and acridity of soybean can be suppressed, and a mayonnaise-like food having rich flavor and smooth texture can be obtained.
摘要翻译：一种蛋黄酱样食品，是通过将豆奶或豆腐，醋，调味料，香料，乳化剂和植物油混合并乳化而制备的食用乳化物，其中豆浆是浓度为白利糖度浓度为20至 40，或豆腐是通过使用凝结剂将白利糖度浓度为15以上的浓缩豆浆凝固制备的浓缩豆腐。由于使用浓缩豆浆或浓缩豆腐，可以抑制大豆的特有的绿色气味和强度，并且可以获得具有浓郁味道和光滑质感的蛋黄酱样食品。

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