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1. 发明申请

WO2005039310A2 LOW CARBOHYDRATE FIBER CONTAINING EMULSION 审中-公开
标题翻译：低碳水化合物纤维含乳化剂
公开(公告)号：WO2005039310A2
公开(公告)日：2005-05-06
申请号：PCT/EP2004011377
申请日：2004-10-06
申请人： UNILEVER NV , UNILEVER PLC , LEVER HINDUSTAN LTD , BIALEK JADWIGA MALGORZATA , AQUINO LEONARDO JOSE SANCHEZ , KNIGHT PENELOPE EILEEN
发明人： BIALEK JADWIGA MALGORZATA , AQUINO LEONARDO JOSE SANCHEZ , KNIGHT PENELOPE EILEEN
IPC分类号： A23D7/005 , A23D7/01 , A23D7/015 , A23D7/02 , A23L1/24 , A23L1/00
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/015 , A23D7/02
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
摘要翻译：描述了具有不溶性纤维的食用乳液。食用乳液适合用作制备低油食品的基础。用具有不溶性纤维的食用乳液制成的还原油食品具有符合全脂肪食品的消费者可接受的粘度和质地和感官特性。

2. 发明专利

ES2402857T3 Emulsión que contiene fibra de bajo contenido en carbohidratos 未知
公开(公告)号：ES2402857T3
公开(公告)日：2013-05-09
申请号：ES04790308
申请日：2004-10-08
申请人： UNILEVER NV , UNILEVER PLC
发明人： AQUINO LEONARDO JOSE SANCHEZ , BEN-SMAIL KHALDOUN ISMAIL , BIALEK JADWIGA MALGORZATA , KNIGHT PENELOPE EILEEN
IPC分类号： A23L27/60 , A23D7/005 , A23D7/01 , A23D7/015 , A23D7/02 , A23L23/00
摘要： Un procedimiento para preparar una emulsión comestUn procedimiento para preparar una emulsión comestible que comprende fibras de fruta insolubles quecible que comprende fibras de fruta insolubles quecomprenden las etapas: a) mezclar, sin orden particomprenden las etapas: a) mezclar, sin orden particular, aceite, agua, base láctea, fibra de fruta inular, aceite, agua, base láctea, fibra de fruta insoluble y emulsionante para preparar unaemulsión gsoluble y emulsionante para preparar unaemulsión grosera y b) recuperar la emulsión grosera. en el qrosera y b) recuperar la emulsión grosera. en el que la emulsión grosera se homogeneiza en un homogeue la emulsión grosera se homogeneiza en un homogeneizador y el homogeneizador está presurizado desdneizador y el homogeneizador está presurizado desde0,35 a 6,50 kPa (35,0 a 650,0 bar) y a una tempere0,35 a 6,50 kPa (35,0 a 650,0 bar) y a una temperatura de 15°C a 70°C, según lo cual la homogeneizaatura de 15°C a 70°C, según lo cual la homogeneización se realizaen dos o más etapas de homogeneizacción se realizaen dos o más etapas de homogeneización separadas y según lo cual la base láctea se seión separadas y según lo cual la base láctea se selecciona del grupo que consiste en yogurt, crema flecciona del grupo que consiste en yogurt, crema fresca, crema agria, crema ymezclas de los mismos. resca, crema agria, crema ymezclas de los mismos.

3. 发明专利

ZA200602296B LOW CARBOHYDRATE FIBER CONTAINING EMULSION 未知
公开(公告)号：ZA200602296B
公开(公告)日：2007-07-25
申请号：ZA200602296
申请日：2006-03-20
申请人： UNILEVER PLC
发明人： BIALEK JADWIGA MALGORZATA , AQUINO LEONARDO JOSE SANCHEZ , KNIGHT PENELOPE EILEEN
IPC分类号： A23D20060101 , A23D7/005 , A23D7/01 , A23D7/015 , A23D7/02 , A23L27/60 , A23L29/206
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.

4. 发明专利

AU2015345302A1 Composition for preparing a frozen confection 未知
公开(公告)号：AU2015345302A1
公开(公告)日：2017-05-11
申请号：AU2015345302
申请日：2015-11-04
申请人： UNILEVER PLC
发明人： HEDGES NICHOLAS DAVID , JUDGE DAVID JOHN , KNIGHT PENELOPE EILEEN , WIX LOYD
IPC分类号： A23G9/32 , A23G9/34 , A23G9/42 , A23G9/52
摘要： The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, one or more emulsifiers, and a combination of water-insoluble cellulose-based fibres and one or more water-soluble hydrocolloids. The composition may be aerated, and may be used to be frozen quiescently to prepare a frozen confection. The invention also provides a method for preparation of the composition of the invention, and a method for freezing the aerated composition of the invention. The liquid composition can be distributed at temperatures above 0°C, and frozen at the point of use prior to consumption, such that much energy is saved as compared to distribution of frozen confections at temperatures below 0°C.

5. 发明专利

CA2540312C LOW CARBOHYDRATE FIBER CONTAINING EMULSION 未知
公开(公告)号：CA2540312C
公开(公告)日：2012-05-15
申请号：CA2540312
申请日：2004-10-08
申请人： UNILEVER PLC
发明人： AQUINO LEONARDO JOSE SANCHEZ , BEN-SMAIL KHALDOUN ISMAIL , BIALEK JADWIGA MALGORZATA , KNIGHT PENELOPE EILEEN
IPC分类号： A23L27/60 , A23D7/005 , A23D7/01 , A23D7/015 , A23D7/02 , A23L23/00
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber and diary ingredients have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.

6. 发明专利

EA036690B1 КОМПОЗИЦИЯ ДЛЯ ПОЛУЧЕНИЯ ЗАМОРОЖЕННОГО КОНДИТЕРСКОГО ИЗДЕЛИЯ 未知
公开(公告)号：EA036690B1
公开(公告)日：2020-12-08
申请号：EA201790617
申请日：2015-11-04
申请人： UNILEVER NV
发明人： JUDGE DAVID JOHN , KNIGHT PENELOPE EILEEN , WIX LOYD
IPC分类号： A23G9/32 , A23G9/34 , A23G9/52
摘要： Настоящееизобретениеотноситсяк воднойкомпозициив жидкойформе, содержащеймасло, молочныйбелок, моносахариды, дисахаридыи/илиолигосахариды, гидроколлоиди одинилиболееэмульгаторов, содержащихорганическиекислыесложныеэфирымоно- идиглицеридовжирныхкислот. Композициюможноаэрироватьи можноиспользоватьдлястатическогозамораживанияс получениемзамороженногокондитерскогоизделия. Внастоящемизобретениитакжепредложенспособполучениякомпозициисогласноизобретениюи способзаморозкиаэрированнойкомпозициисогласноизобретению. Дистрибуциюжидкойкомпозицииможноосуществлятьпритемпературахвыше 0C ипередпотреблениемзамораживатьв местеприменения, темсамымэкономябольшоеколичествоэнергиипосравнениюс дистрибуциейзамороженныхкондитерскихизделийпритемпературахниже 0C.

7. 发明专利

ES2561377T3 Procedimiento de producción de emulsiones de agua-en-aceite aireadas y emulsiones aireadas 未知
公开(公告)号：ES2561377T3
公开(公告)日：2016-02-25
申请号：ES13710401
申请日：2013-03-18
申请人： UNILEVER NV
发明人： ALDRED DEBORAH LYNNE , BOT ARJEN , PENG JINFENG , WIERINGA JAN ALDERS , XU QINGGUO , ZHU SHIPING , KNIGHT PENELOPE EILEEN
IPC分类号： A23D7/04 , A23D7/005 , A23L5/10
摘要： Un procedimiento de preparación de una composición en la forma de una emulsión de agua-en-aceite aireada, que presenta un rebasamiento que varía desde 1% hasta 200%, que comprende las etapas: a) preparar una emulsión de agua-en-aceite; b) proporcionar una mezcla líquida de un éster de ácido graso de sacarosa que presenta un valor de HLB que varía desde 1 hasta 7 y un aceite y airear esta mezcla; y c) mezclar la mezcla aireada de la etapa b) con la emulsión de la etapa a).

8. 发明专利

BRPI0415732B1 未知
公开(公告)号：BRPI0415732B1
公开(公告)日：2015-02-18
申请号：BRPI0415732
申请日：2004-10-08
申请人： UNILEVER NV
发明人： AQUINO LEONARDO JOSE SANCHEZ , BEN-SMAIL KHALDOUN ISMAIL , BIALEK JADWIGA MALGORZATA , KNIGHT PENELOPE EILEEN
IPC分类号： A23L27/60 , A23D7/005 , A23D7/01 , A23D7/015 , A23D7/02 , A23L23/00
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber and diary ingredients have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.

9. 发明专利

CA2868190C METHOD FOR PRODUCTION OF AERATED WATER-IN-OIL EMULSIONS AND AERATED EMULSIONS 未知
公开(公告)号：CA2868190C
公开(公告)日：2021-04-06
申请号：CA2868190
申请日：2013-03-18
申请人： UNILEVER PLC
发明人： ALDRED DEBORAH LYNNE , BOT ARJEN , PENG JINFENG , WIERINGA JAN ALDERS , XU QINGGUO , ZHU SHIPING , KNIGHT PENELOPE EILEEN
IPC分类号： A23D7/04 , A23D7/005 , A23L5/10
摘要： The present invention relates to a method for the production of aerated water-in-oil emulsions containing sucrose fatty acid esters. The invention further relates to aerated water-in-oil emulsions containing sucrose fatty acid esters, and to use of the composition for shallow frying and baking of food products. The method comprises a step wherein an oil is mixed with sucrose fatty acid ester, followed by aeration of this mixture. The obtained foamed oil is mixed with a water-in-oil emulsion.

10. 发明专利

ZA201201116B HAIR TREATMENT COMPOSITION 未知
公开(公告)号：ZA201201116B
公开(公告)日：2013-05-29
申请号：ZA201201116
申请日：2012-02-15
申请人： UNILEVER PLC
发明人： KNIGHT PENELOPE EILEEN , QUARTEY RICHARD AWERKWEI
IPC分类号： A61Q20060101 , A61K20060101
摘要： This invention relates to a permanent dye for coloring keratinous fibers comprising: (a) A solution of iron (II) or iron (III) salt; (b) A solution of an aqueous extract of Terminalia chebula and (c) A solution of at least one color developer selected from the group consisting of a polyphenol and polyphenol derivatives or mixture thereof. A method of coloring keratinous fibers using the permanent dye is also provided.

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