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1. 发明申请

WO2004023893A1 THICKENING AGENT AND PROCESS FOR THICKENING 审中-公开
标题翻译：增稠剂和加工方法
公开(公告)号：WO2004023893A1
公开(公告)日：2004-03-25
申请号：PCT/EP2003/009583
申请日：2003-08-28
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , APPELQVIST, Ingrid, Anne, Marie , BIALEK, Jadwiga, Malgorzata , WATSON, Caroline, Anne
发明人： APPELQVIST, Ingrid, Anne, Marie , BIALEK, Jadwiga, Malgorzata , WATSON, Caroline, Anne
IPC分类号： A23L1/212
CPC分类号： A23L19/09 , A23L19/03
摘要： The invention relates to a process for thickening a product by adding a mixture of PME-deactivated and non-PME deactivated vegetables or fruits to the product, as well as to a product and a thickening agent comprising that mixture and their preparation.
摘要翻译：本发明涉及通过向产品中加入PME失活的和非PME失活的蔬菜或水果的混合物以及包含该混合物及其制备物的产品和增稠剂来增稠产品的方法。

2. 发明申请

WO2008080738A1 EDIBLE AERATED OIL-AND-WATER EMULSION 审中-公开
标题翻译：可食用油和水乳液
公开(公告)号：WO2008080738A1
公开(公告)日：2008-07-10
申请号：PCT/EP2007/063280
申请日：2007-12-04
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , ANTON, Marc, Joaquin, Antoine , BEAUMAL, Valérie, Anne, Marie , BIALEK, Jadwiga, Malgorzata , HAMM, Donald, Joseph , SIRVENTE, Helga, Françoise
发明人： ANTON, Marc, Joaquin, Antoine , BEAUMAL, Valérie, Anne, Marie , BIALEK, Jadwiga, Malgorzata , HAMM, Donald, Joseph , SIRVENTE, Helga, Françoise
IPC分类号： A23D7/00 , A23L1/00 , A23L1/035
CPC分类号： A23D7/0053 , A23J1/08 , A23L27/60 , A23L29/10 , A23P30/40 , A23V2002/00 , A23V2300/04 , A23V2250/5428
摘要： One aspect of the invention relates to an aerated water- continuous oil-and-water emulsion having an overrun in the range of 10-500%, said emulsion comprising: 5-90 wt.% of an oil phase; 10-95 wt.% of an aqueous phase; 0.3-30% by weight of the aqueous phase of one or more egg yolk granule proteins selected from high density lipoprotein (HDL) and phosvitin; and from 0.05 up to 10% by weight of the aqueous phase of one or more egg yolk plasma proteins selected from low density lipoprotein (LDL) and livetin; wherein the weight ratio of egg yolk granule proteins to egg yolk plasma proteins exceeds 1:1. The aerated emulsions according to the present invention can easily be produced at a high overrun. Furthermore, the foam structure of these emulsions remains surprisingly stable during shelf life.
摘要翻译：本发明的一个方面涉及具有超过10-500％范围的膨胀的充气水 - 连续油和水乳液，所述乳液包含：5-90重量％的油相; 10-95重量％的水相; 0.3-30重量％的选自高密度脂蛋白（HDL）和卵磷脂的一种或多种蛋黄颗粒蛋白质的水相; 和0.05至10重量％的选自低密度脂蛋白（LDL）和livetin的一种或多种蛋黄血浆蛋白质的水相; 其中蛋黄颗粒蛋白与蛋黄血浆蛋白的重量比超过1:1。根据本发明的充气乳液可以容易地以高超量产生。此外，这些乳液的泡沫结构在保质期内保持令人惊奇的稳定。

3. 发明申请

WO2005039316A1 LOW CARBOHYDRATE FIBER CONTAINING EMULSION 审中-公开
标题翻译：低碳酸纤维含乳液
公开(公告)号：WO2005039316A1
公开(公告)日：2005-05-06
申请号：PCT/EP2004/011418
申请日：2004-10-08
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , AQUINO, Leonardo, Jose, Sanchez , BEN-SMAIL, Khaldoun, Ismail , BIALEK, Jadwiga, Malgorzata , KNIGHT, Penelope, Eileen
发明人： AQUINO, Leonardo, Jose, Sanchez , BEN-SMAIL, Khaldoun, Ismail , BIALEK, Jadwiga, Malgorzata , KNIGHT, Penelope, Eileen
IPC分类号： A23L1/24
CPC分类号： A23D7/005 , A23D7/0053 , A23D7/011 , A23D7/015 , A23D7/02 , A23L23/00 , A23L27/60 , A23L29/10 , A23L33/20 , A23L35/10 , A23V2002/00 , A23V2200/3324 , A23V2200/124 , A23V2250/50 , A23V2250/18
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber and diary ingredients have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
摘要翻译：描述了具有不溶性纤维的食用乳液。可食用乳液适合用作制备还原油食品的基料。用具有不溶性纤维和日用成分的可食用乳液制成的还原油食品具有与全脂肪食品一致的消费者可接受的粘度和质地和感官特性。

4. 发明申请

WO2012089448A1 STABILIZED EDIBLE OIL-IN-WATER EMULSION COMPRISING GROUND PULSE SEED 审中-公开
标题翻译：稳定的可食用水包油乳液包括接地脉冲种子
公开(公告)号：WO2012089448A1
公开(公告)日：2012-07-05
申请号：PCT/EP2011/071871
申请日：2011-12-06
申请人： UNILEVER NV , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , BIALEK, Jadwiga, Malgorzata , NIJSSE, Jacob , SILVA PAES, Sabrina , VREEKER, Robert
发明人： BIALEK, Jadwiga, Malgorzata , NIJSSE, Jacob , SILVA PAES, Sabrina , VREEKER, Robert
IPC分类号： A23L1/20 , A23L1/24
CPC分类号： A23L1/24 , A23L11/05 , A23L27/60
摘要： The present invention relates to edible oil-in-water emulsions that have been stabilized by incorporation of a small quantity of ground, pulse seed and a related process of production thereof. More particularly, the invention provides an edible oil-in-water emulsion comprising: 15-80 wt. % of a continuous aqueous phase, said aqueous phase having a pH in the range of 3.0-5.0; 20-85 wt. % of a dispersed oil phase comprising more than 80 vol.% of oil droplets having a diameter of less than 20 μm; wherein the emulsion has an elastic modulus G' at 20°C of 100-3500 Pa and contains 0.1-8% of finely ground pulse seed, calculated as dry matter by weight of aqueous phase, said finely ground pulse seed being obtained from pulse seed having the following composition, calculated on dry matter: 30-60 wt. % of starch; 1-40 wt. % of dietary fiber; 0.5-12 wt. % of sugars; 15-35 wt.% of protein; 0.8-12 wt. % of oil; wherein starch, dietary fiber, sugars, protein and oil together make up 95-100 wt. % of the dry matter contained in the pulse seed; and wherein the pulse seed contains starch and protein in a weight ratio of 2:3 to 3:1.
摘要翻译：本发明涉及通过掺入少量地面，脉冲种子及其相关生产方法而稳定的食用水包油乳液。更具体地说，本发明提供一种食用的水包油乳液，其包含：15-80wt。％的连续水相，所述水相的pH在3.0-5.0的范围内; 20-85重量％的分散油相包含大于80体积％的直径小于20μm的油滴; 其中所述乳液在20℃下具有100-3500Pa的弹性模量G'，并且含有0.1-8％的精细研磨脉冲种子，以水相重量计的干物质计算，所述细磨脉冲种子从脉冲种子获得具有以下组成：根据干物质计算：30-60wt。％的淀粉; 1-40重量％％膳食纤维; 0.5-12重量％％的糖; 15-35重量％的蛋白质; 0.8-12重量％％的油; 其中淀粉，膳食纤维，糖，蛋白质和油一起构成95-100wt。脉冲种子中含有的干物质的％; 并且其中所述脉冲种子含有重量比为2：3至3：1的淀粉和蛋白质。

5. 发明申请

WO2005039315A1 REDUCED OIL EMULSION WITH VISCOSITY-BUILDING EMULSIFIER 审中-公开
标题翻译：具有粘性建筑乳化剂的减少油乳液
公开(公告)号：WO2005039315A1
公开(公告)日：2005-05-06
申请号：PCT/EP2004/010847
申请日：2004-09-28
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , AQUINO, Leonardo, Jose, Sanchez , BIALEK, Jadwiga, Malgorzata , MELNIKOV, Sergey, Michailovich
发明人： AQUINO, Leonardo, Jose, Sanchez , BIALEK, Jadwiga, Malgorzata , MELNIKOV, Sergey, Michailovich
IPC分类号： A23L1/24
CPC分类号： A23D7/02 , A23D7/011 , A23D7/015 , A23L27/60 , A23L33/20 , A23L33/22
摘要： An edible emulsion with insoluble fiber thickener and a viscosity-building emulsifier is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion have consumer acceptable appearances, viscosities and texture as well as sensorial properties consistent with full fat food products.
摘要翻译：描述了具有不溶性纤维增稠剂和粘性建筑乳化剂的食用乳液。可食用乳液适合用作制备还原油食品的基料。用可食用乳液制成的还原油食品具有消费者可接受的外观，粘度和质地以及与全脂肪食品一致的感官特性。

6. 发明申请

WO2005039310A2 LOW CARBOHYDRATE FIBER CONTAINING EMULSION 审中-公开
标题翻译：低碳水化合物纤维含乳化剂
公开(公告)号：WO2005039310A2
公开(公告)日：2005-05-06
申请号：PCT/EP2004011377
申请日：2004-10-06
申请人： UNILEVER NV , UNILEVER PLC , LEVER HINDUSTAN LTD , BIALEK JADWIGA MALGORZATA , AQUINO LEONARDO JOSE SANCHEZ , KNIGHT PENELOPE EILEEN
发明人： BIALEK JADWIGA MALGORZATA , AQUINO LEONARDO JOSE SANCHEZ , KNIGHT PENELOPE EILEEN
IPC分类号： A23D7/005 , A23D7/01 , A23D7/015 , A23D7/02 , A23L1/24 , A23L1/00
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/015 , A23D7/02
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
摘要翻译：描述了具有不溶性纤维的食用乳液。食用乳液适合用作制备低油食品的基础。用具有不溶性纤维的食用乳液制成的还原油食品具有符合全脂肪食品的消费者可接受的粘度和质地和感官特性。

7. 发明申请

WO2009021834A1 COMPOSITE FOOD PRODUCT IN A PACK COMPRISING FIBERS AND METHOD FOR PREPARING SUCH PRODUCT 审中-公开
标题翻译：包含纤维的包装中的复合食品和用于制备这种产品的方法
公开(公告)号：WO2009021834A1
公开(公告)日：2009-02-19
申请号：PCT/EP2008/059895
申请日：2008-07-28
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , BIALEK, Jadwiga Malgorzata , ABRAHAMSE, Salomon Leendert
发明人： BIALEK, Jadwiga Malgorzata , ABRAHAMSE, Salomon Leendert
IPC分类号： A23L1/308 , A23L1/052 , A23C9/137 , A23L1/164 , A61K36/27
CPC分类号： A61K36/27 , A23C9/13 , A23L29/206 , A23L33/22 , A23V2002/00 , A23V2200/30 , A23V2250/21
摘要： A composite food product comprising fibers in a pack is provided. The pack includes at least 35 grams of the food product. The food product comprises 5-95 wt% of moisture and 95-5 wt% of dry matter and fibrous plant material derived from plants of the Asclepiadaceae family in an amount sufficient to provide 1.0-40 wt% of fibers calculated on the dry matter of the food product. The food product can be prepared by (a) combining ingredients to be included in the food product including comminuted dried fibrous plant material, to obtain a product composition, (b) subjecting the product composition to treatment to obtain the desired product format, and (c) packing the food product in a pack.
摘要翻译：提供了包含纤维的复合食品。该包装至少包含35克食品。该食品包含5-95重量％的水分和95-5重量％的干物质和衍生自Asclepiadaceae科植物的纤维植物材料，其量足以提供1.0-40重量％的根据干物质计算的纤维食品。食品可以通过以下方法制备：（a）将要包括在食品中的成分（包括粉碎的干燥的纤维素植物材料）组合得到产品组合物，（b）使产品组合物经受处理以获得所需的产品形式，和 c）将食品包装在一个包装中。

8. 发明申请

WO2008080737A1 EDIBLE OIL-AND-WATER EMULSION 审中-公开
标题翻译：可食用油和水乳液
公开(公告)号：WO2008080737A1
公开(公告)日：2008-07-10
申请号：PCT/EP2007/063279
申请日：2007-12-04
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , ANTON, Marc, Joaquin, Antoine , BEAUMAL, Valérie, Anne, Marie , BIALEK, Jadwiga, Malgorzata , HAMM, Donald, Joseph , REGISMOND, Sudarshi, Tanuja, Angelique , SIRVENTE, Helga, Françoise
发明人： ANTON, Marc, Joaquin, Antoine , BEAUMAL, Valérie, Anne, Marie , BIALEK, Jadwiga, Malgorzata , HAMM, Donald, Joseph , REGISMOND, Sudarshi, Tanuja, Angelique , SIRVENTE, Helga, Françoise
IPC分类号： A23L1/24 , A23L1/035
CPC分类号： A23D7/0053 , A23D7/015 , A23J1/08 , A23L27/60 , A23L29/10
摘要： The present invention relates to an edible water-continuous oil-and-water emulsion having a pH in the range of 2.0-5.0, said emulsion comprising: 5-90 wt.% of an oil phase; 10-95 wt.% of an aqueous phase; 0.3-30% by weight of the aqueous phase of one or more egg yolk granule proteins selected from high density lipoprotein (HDL) and phosvitin; and from 0.05% up to 10 wt.% of the aqueous phase of one or more egg yolk plasma proteins selected from low density lipoprotein (LDL) and livetin; wherein the weight ratio of the egg yolk granule proteins to the egg yolk plasma proteins exceeds 1:1. It was discovered that egg yolk granule proteins can advantageously be used to stabilise acidic water-continuous oil-and-water emulsions such as mayonnaise and dressings.
摘要翻译：本发明涉及一种pH在2.0-5.0范围内的食用水连续油和水乳液，所述乳液包含：5-90重量％的油相; 10-95重量％的水相; 0.3-30重量％的选自高密度脂蛋白（HDL）和卵磷脂的一种或多种蛋黄颗粒蛋白质的水相; 以及选自低密度脂蛋白（LDL）和利维酮的一种或多种蛋黄血浆蛋白质的水相的0.05％至10重量％其中蛋黄颗粒蛋白与蛋黄血浆蛋白的重量比超过1:1。发现蛋黄颗粒蛋白质可以有利地用于稳定酸性水 - 连续油和水乳液，如蛋黄酱和敷料。

9. 发明申请

WO2007071403A1 FOOD PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF 审中-公开
标题翻译：食品及其制备方法
公开(公告)号：WO2007071403A1
公开(公告)日：2007-06-28
申请号：PCT/EP2006/012326
申请日：2006-12-18
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , BIALEK, Jadwiga, Malgorzata , GOLDING, Matthew, Duncan , REGISMOND, Sudarshi, Tanuja, Angelique
发明人： BIALEK, Jadwiga, Malgorzata , GOLDING, Matthew, Duncan , REGISMOND, Sudarshi, Tanuja, Angelique
IPC分类号： A23J3/04 , A23J3/08 , A23J3/14 , A23L1/24 , A23D7/015 , A23D7/005
CPC分类号： A23J3/04 , A23D7/0053 , A23D7/015 , A23L27/60 , A23V2002/00 , A23V2300/40 , A23V2200/254 , A23V2250/5428
摘要： A process to prepare a protein aggregate is provided comprising the steps of decreasing the pH of an aqueous protein solution of one or more undenatured proteins and shearing said solution, whereby the temperature is less than 70 degrees C.
摘要翻译：提供一种制备蛋白质聚集体的方法，包括以下步骤：降低一种或多种未变性蛋白质的蛋白质水溶液的pH并剪切所述溶液，由此温度低于70℃。

10. 发明申请

WO2006053647A1 SATIETY EMULSIONS AND FOOD COMPOSITIONS 审中-公开
标题翻译：食用乳化剂和食品组合物
公开(公告)号：WO2006053647A1
公开(公告)日：2006-05-26
申请号：PCT/EP2005/011909
申请日：2005-11-04
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , BIALEK, Jadwiga, Malgorzata , MELNIKOV, Sergey, Michailovich , WINTER, Ingrid
发明人： BIALEK, Jadwiga, Malgorzata , MELNIKOV, Sergey, Michailovich , WINTER, Ingrid
IPC分类号： A61P3/04 , A23D7/01 , A23D7/005
CPC分类号： A23D7/011 , A23D7/0053
摘要： The present invention provides edible aqueous oil-in-water emulsions comprising 15-70% wt oil having a saturated fatty acid content of at least 20% wt and at least 10% wt of said oil being solid at 37 °C, 0.1-5% wt emulsifier which is a protein and 25-84.9% wt water. The oil preferably comprises palm oil and the emulsifier preferably comprises partially denatured egg white. The emulsions provide good satiety benefits and do not adversely affect the taste of products into which they are incorporated. Furthermore the emulsions are very stable which has benefits also for the food products and beverages into which they are incorporated. Also provided are food and beverage products comprising the emulsion of the invention.
摘要翻译：本发明提供可食用的水包油包水乳液，其包含15-70重量％的饱和脂肪酸含量为至少20重量％的油和至少10重量％的所述油在37℃为固体，0.1-5 ％wt乳化剂，其为蛋白质，25-84.9重量％水。油优选包含棕榈油，并且乳化剂优选包含部分变性的蛋清。乳液提供良好的饱腹效果，并且不会不利地影响它们掺入其中的产品的味道。此外，乳液是非常稳定的，这也有利于它们掺入其中的食品和饮料。还提供了包含本发明的乳液的食品和饮料产品。

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