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    • 4. 发明申请
    • PROCESS FOR PREPARING PRECUT FAT OR OIL FOOD IN WATER-IN-OIL TYPE EMULSION FORM AND APPARATUS THEREFOR
    • 油脂类型乳液形式的预处理油脂的制备方法及其设备
    • WO1996029859A1
    • 1996-10-03
    • PCT/JP1996000607
    • 1996-03-12
    • SNOW BRAND MILK PRODUCTS CO., LTD.OKAMOTO, KiyotakaHONDA, YoshihikoMURAKAMI, MotoiONIKI, ShigeruSUZUKI, Koji
    • SNOW BRAND MILK PRODUCTS CO., LTD.
    • A01J23/00
    • A23D7/04A01J21/00A01J23/00A23P30/10
    • Conventional fat or oil foods in water-in-oil type emulsion form are fluid immediately after the preparation, but become very hard upon cooling. This necessitates preheating before the division of the foods, resulting in poor working efficiency and, even when the remaining portion is again cooled and stored, the deterioration in quality is unavoidable because the surface and the other portion have been melted. All the above problems have now been solved by filling a fat or oil food in fluid water-in-oil type emulsion form into a mold with a partitioning frame consisting of a plurality of partitioning plates provided therein, moving the filled food from a filling position to a discharging position, and extruding and discharging the food from the mold by means of an extruding die which has been partitioned into the same configuration as the partitioning frame and has grooves for entrance of the partitioning plates, thereby precutting the food.
    • 油包水型乳液形式的常规脂肪或油性食品在制备后立即是流体,但在冷却时变得非常困难。 这在食品分配之前需要预热,导致差的工作效率,并且即使剩余部分再次被冷却和储存,质量的劣化也是不可避免的,因为表面和其它部分已经熔化。 所有上述问题现在已经通过将脂肪或油性食品以流体油包水型乳液形式填充到具有由设置在其中的多个分隔板组成的分隔框架的模具中来解决,将填充的食物从填充位置移动 到达排出位置,并且通过已经被分隔成与分隔框架相同的构造的挤压模具从模具中挤出和排出食物,并具有用于分隔板的入口的槽,从而预先切割食物。