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    • 4. 发明申请
    • PROCESS FOR PREPARING PRECUT FAT OR OIL FOOD IN WATER-IN-OIL TYPE EMULSION FORM AND APPARATUS THEREFOR
    • 油脂类型乳液形式的预处理油脂的制备方法及其设备
    • WO1996029859A1
    • 1996-10-03
    • PCT/JP1996000607
    • 1996-03-12
    • SNOW BRAND MILK PRODUCTS CO., LTD.OKAMOTO, KiyotakaHONDA, YoshihikoMURAKAMI, MotoiONIKI, ShigeruSUZUKI, Koji
    • SNOW BRAND MILK PRODUCTS CO., LTD.
    • A01J23/00
    • A23D7/04A01J21/00A01J23/00A23P30/10
    • Conventional fat or oil foods in water-in-oil type emulsion form are fluid immediately after the preparation, but become very hard upon cooling. This necessitates preheating before the division of the foods, resulting in poor working efficiency and, even when the remaining portion is again cooled and stored, the deterioration in quality is unavoidable because the surface and the other portion have been melted. All the above problems have now been solved by filling a fat or oil food in fluid water-in-oil type emulsion form into a mold with a partitioning frame consisting of a plurality of partitioning plates provided therein, moving the filled food from a filling position to a discharging position, and extruding and discharging the food from the mold by means of an extruding die which has been partitioned into the same configuration as the partitioning frame and has grooves for entrance of the partitioning plates, thereby precutting the food.
    • 油包水型乳液形式的常规脂肪或油性食品在制备后立即是流体,但在冷却时变得非常困难。 这在食品分配之前需要预热,导致差的工作效率,并且即使剩余部分再次被冷却和储存,质量的劣化也是不可避免的,因为表面和其它部分已经熔化。 所有上述问题现在已经通过将脂肪或油性食品以流体油包水型乳液形式填充到具有由设置在其中的多个分隔板组成的分隔框架的模具中来解决,将填充的食物从填充位置移动 到达排出位置,并且通过已经被分隔成与分隔框架相同的构造的挤压模具从模具中挤出和排出食物,并具有用于分隔板的入口的槽,从而预先切割食物。
    • 5. 发明申请
    • METHOD FOR PRODUCING CHEMICALLY PRESTRESSED CONCRETE PRODUCT, HIGH-TEMPERATURE, HIGH-PRESSURE UNDERWATER CONCRETE PRODUCT CURING DEVICE SUITABLY USED FOR THE METHOD AND CURING METHOD FOR CONCRETE PRODUCT USING THE CURING DEVICE
    • 用于生产混凝土混凝土产品的方法和用于使用固化装置的混凝土产品的方法和固化方法的高温水下混凝土产品固化装置的方法
    • WO9962843A8
    • 2000-03-16
    • PCT/JP9902997
    • 1999-06-04
    • DENKI KAGAKU KOGYO KKTAZAWA EIICHIHORI AKIHIRO
    • TAZAWA EIICHIHORI AKIHIRO
    • B28B11/24C04B40/02C04B40/00B28B11/00
    • A01J21/00B28B11/245B28B11/246C04B40/0286C04B28/02C04B38/10C04B40/0259C04B40/0263
    • A method for producing a high-strength concrete product large in chemically prestressed quantity and small in loss by the prestress, a high-temperature, high-pressure underwater concrete product curing device excellent in energy/production efficiency and safety and reusing curing water, and a curing method for the concrete product. The method for producing a chemically prestressed concrete product comprising molding concrete in which a cement component containing cement and expansive admixture is mixed and curing the molded concrete underwater at temperatures higher than 100 DEG C. The curing device provided with a plurality of pressure containers (4A, 4B), each pressure container having a curing water supply means (6), a compressed air supply means (8), a heater (12) and a deaeration means (10), and with high-temperature, high-pressure water transfer pipes (16A, 16B) installed below relative containers and communicating with non-relative containers, each pressure container being connected to each other by the transfer pipes soas to form a circulating path, wherein curing water immediately after curing is gradually transferred, using a high pressure in one pressure container, to the other pressure container on standby at atmospheric pressure and is used repeatedly.
    • 一种生产化学预应力量大,预应力小的高强度混凝土制品的方法,能量/生产效率和安全性优良,再利用固化水的高温高压水下混凝土制品固化装置,以及 混凝土产品的固化方法。 一种化学预应力混凝土产品的制造方法,其特征在于,包括将含有水泥和膨胀性混合物的水泥成分混合的混凝土成型,并在高于100℃的温度下使模制的混凝土在水下固化。固化装置设有多个压力容器(4A ,4B),每个压力容器具有固化水供应装置(6),压缩空气供应装置(8),加热器(12)和脱气装置(10),并且具有高温,高压水输送 管道(16A,16B)安装在相对容器下方并与非相对容器连通,每个压力容器通过传输管道相互连接形成循环路径,其中固化后立即固化的水逐渐转移, 在一个压力容器中的压力,在大气压力待机的另一个压力容器中重复使用。
    • 9. 发明公开
    • PROCESS FOR PREPARING PRECUT FAT OR OIL FOOD IN WATER-IN-OIL TYPE EMULSION FORM AND APPARATUS THEREFOR
    • 方法和装置制备预切割脂肪的食物比水油乳剂
    • EP0763324A1
    • 1997-03-19
    • EP96905065.7
    • 1996-03-12
    • SNOW BRAND MILK PRODUCTS CO., LTD.
    • OKAMOTO, KiyotakaHONDA, YoshihikoMURAKAMI, MotoiONIKI, ShigeruSUZUKI, Koji
    • A01J23/00A01J21/00A23C15/02A23D7/04
    • A23D7/04A01J21/00A01J23/00A23P30/10
    • Conventional fat or oil foods in water-in-oil type emulsion form are fluid immediately after the preparation, but become very hard upon cooling. This necessitates preheating before the division of the foods, resulting in poor working efficiency and, even when the remaining portion is again cooled and stored, the deterioration in quality is unavoidable because the surface and the other portion have been melted. All the above problems have now been solved by filling a fat or oil food in fluid water-in-oil type emulsion form into a mold with a partitioning frame consisting of a plurality of partitioning plates provided therein, moving the filled food from a filling position to a discharging position, and extruding and discharging the food from the mold by means of an extruding die which has been partitioned into the same configuration as the partitioning frame and has grooves for entrance of the partitioning plates, thereby precutting the food.
    • 在水包油型乳液形式的常规的脂肪或油的食物是流体的制备后立即的,但在冷却时变得很硬。 这需要食物的分割前预热,在恶劣的工作效率得到的,并且即使当剩余部分被再次冷却并保存,这是因为表面和另一部分已被熔化的质量的恶化是不可避免的。 现在所有的上述问题已经得到解决通过填充在流体水包油型乳液形式的脂肪或油的食品与分隔框由......组成其中设置分隔板中的多个,从填充位置移动所述填充食品的模具 到排出位置,以及挤压和借助于喷出挤出已分割为相同的结构隔离框架和具有凹槽的分隔板的入口,从而预切割的食品从模具中的食品。