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1. 发明授权

US06827954B2 Tasty, convenient, nutritionally balanced food compositions 失效
标题翻译：美味，方便，营养均衡的食物成分
公开(公告)号：US06827954B2
公开(公告)日：2004-12-07
申请号：US09828016
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Charles Henry Taylor , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Charles Henry Taylor , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A23L105
CPC分类号： A23L25/10 , A21D13/38 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/21 , A23L33/22 , A23L33/40
摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
摘要翻译：本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。还公开了制备方法和使用所述可口的即食食品的营养食品的方法。本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。

2. 发明授权

US06899905B2 Tasty, ready-to-eat, nutritionally balanced food compositions 失效
标题翻译：美味的即食食品，营养均衡的食物成分
公开(公告)号：US06899905B2
公开(公告)日：2005-05-31
申请号：US09827863
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A21D13/00 , A21D13/08 , A23L1/164 , A23L1/212 , A23L1/217 , A23L1/29 , A23L1/308 , A23L1/38 , A23L1/30 , A23L1/302 , A23L1/304
CPC分类号： A23L25/10 , A21D13/38 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/21 , A23L33/40
摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
摘要翻译：本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。还公开了制备方法和使用所述可口的即食食品的营养食品的方法。本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。

3. 发明授权

US06720015B2 Ready-to-eat nutritionally balanced food compositions having superior taste systems 失效
标题翻译：即食营养均衡的食品组合物，具有优良的味道
公开(公告)号：US06720015B2
公开(公告)日：2004-04-13
申请号：US09828018
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A23L105
CPC分类号： A23L25/10 , A21D13/32 , A21D13/38 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/22 , A23L33/40
摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
摘要翻译：本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。还公开了制备方法和使用所述可口的即食食品的营养食品的方法。本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。

4. 发明授权

US06846501B2 Traditional snacks having balanced nutritional profiles 失效
标题翻译：具有平衡营养特征的传统零食
公开(公告)号：US06846501B2
公开(公告)日：2005-01-25
申请号：US09827802
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A21D2/16 , A21D2/18 , A21D2/24 , A21D2/26 , A21D13/00 , A23C19/093 , A23L1/164 , A23L1/212 , A23L1/217 , A23L1/29 , A23L1/303 , A23L1/304 , A23L1/305 , A23L1/308 , A23L1/38 , A23L1/302
CPC分类号： A21D2/16 , A21D2/188 , A21D2/245 , A21D2/26 , A21D13/32 , A23C19/093 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L25/10 , A23L33/155 , A23L33/16 , A23L33/175 , A23L33/22 , A23L33/24 , A23L33/26 , A23L33/40 , A23V2002/00 , A23V2250/5488 , A23V2250/21 , A23V2250/628 , A23V2250/6406 , A23V2250/5428 , A23V2250/15 , A23V2250/5086 , A23V2200/222 , A23V2250/5486 , A23V2250/18 , A23V2250/54252 , A23V2250/616 , A23V2250/156 , A23V2250/70 , A23V2250/1842 , A23V2250/5482 , A23V2250/54246 , A23V2250/5424 , A23V2250/0616 , A23V2250/5118 , A23V2250/061
摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.
摘要翻译：透露吸引传统营养小吃和混合物的消费者可以制作吸引人的传统营养小吃。这些小吃和混合物提供了吸引人但不健康的零食的替代品。本发明的营养小吃的形式是传统的，提供氨基酸源，脂肪和碳水化合物的平衡混合物，并且通常具有类似于类似形式的不健康小吃的吸引力。因此，本发明的小吃和小吃混合物解决了消费者目前面临的两难问题：健康饮食或享受您所吃的食物。还公开了制造方法和使用吸引人的传统营养小吃和混合物的方法，消费者可以从中制备吸引人的传统营养小吃。

5. 发明授权

US06716462B2 Nutritionally balanced traditional snack foods 失效
公开(公告)号：US06716462B2
公开(公告)日：2004-04-06
申请号：US09827436
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A23L105
CPC分类号： A23L25/10 , A21D13/32 , A21D13/38 , A23C19/093 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/185 , A23L33/22 , A23L33/40 , A23V2002/00 , A23V2250/5488 , A23V2250/21 , A23V2250/628 , A23V2250/6406 , A23V2250/5428 , A23V2250/15 , A23V2250/5086 , A23V2200/222 , A23V2250/5486 , A23V2250/18 , A23V2250/54252 , A23V2250/5118 , A23V2250/061 , A23V2250/70
摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.

6. 发明授权

US06726943B2 Nutritionally balanced snack food compositions 失效
标题翻译：营养均衡的零食组合物
公开(公告)号：US06726943B2
公开(公告)日：2004-04-27
申请号：US09828015
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince Y. Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince Y. Wong
IPC分类号： A23L130
CPC分类号： A21D2/16 , A21D2/188 , A21D2/245 , A21D2/26 , A21D13/32 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L25/10 , A23L33/175 , A23L33/22 , A23L33/40
摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.
摘要翻译：透露吸引传统营养小吃和混合物的消费者可以制作吸引人的传统营养小吃。这些小吃和混合物提供了吸引人但不健康的零食的替代品。本发明的营养小吃的形式是传统的，提供氨基酸源，脂肪和碳水化合物的平衡混合物，并且通常具有类似于类似形式的不健康小吃的吸引力。因此，本发明的小吃和小吃混合物解决了消费者目前面临的两难问题：健康饮食或享受您所吃的食物。还公开了制造方法和使用吸引人的传统营养小吃和混合物的方法，消费者可以从中制备吸引人的传统营养小吃。

7. 发明授权

US06794375B2 Palatable arginine compounds and uses thereof for cardiovascular health 失效
标题翻译：可口的精氨酸化合物及其用于心血管健康的用途
公开(公告)号：US06794375B2
公开(公告)日：2004-09-21
申请号：US10181655
申请日：2002-07-19
申请人： Robert Joseph Sarama , Raymond Louis Niehoff
发明人： Robert Joseph Sarama , Raymond Louis Niehoff
IPC分类号： A61K3156
CPC分类号： C07D311/72 , A23G1/305 , A23G2200/10 , A23L33/11 , A23L33/175 , A23L33/26 , A23V2002/00 , C07C279/14 , C07J41/00 , A23V2250/5114 , A23V2250/606 , A23V2250/0606 , A23V2250/032 , A23V2250/702 , A23V2250/708 , A23V2250/5488
摘要： The present invention is directed to a compound having the structure (I): and acceptable salts, polypeptides, and pro-forms thereof, wherein R is selected from the group consisting of: (a) substituted glycerols; wherein n is an integer from 1 to 2; (b) vitamins; wherein n is 1; (c) sterols; wherein n is 1; (d) stanols; wherein n is 1; and (e) C6-C32 alkyl; and (f) C6-C32 alkenyl; wherein n is 1. The present invention is further directed to compositions and kits comprising these compounds as well as methods of using the compounds. The compounds, compositions, kits, and methods herein are useful for providing general health benefits to the consumer, particularly cardiovascular benefits, anti-menopausal benefits and/or treating sexual dysfunction (particularly, erectile dysfunction). Most particularly, the compounds, compositions, kits, and methods herein are useful for providing cardiovascular benefits, including lowering cholesterol in the consumer, treating, preventing, and/or inhibiting heart disease (e.g., atherosclerosis, restenosis, thrombosis) and, for example, treating other conditions such as hypercholesterolemia, hypertension, poor circulation, and complications associated with diabetes.
摘要翻译：本发明涉及具有结构（I）的化合物及其可接受的盐，多肽及其前体，其中R选自：（a）取代的甘油; 其中n是1至2的整数; （b）维生素; 其中n为1; （c）甾醇; 其中n为1; （d）甾烷醇; 其中n为1; 和（e）C 6 -C 32烷基; 和（f）C 6 -C 32烯基; 其中n为1.本发明还涉及包含这些化合物的组合物和试剂盒以及使用该化合物的方法。本文的化合物，组合物，试剂盒和方法可用于向消费者提供一般健康益处，特别是心血管益处，抗绝经益处和/或治疗性功能障碍（特别是勃起功能障碍）。最特别地，本文的化合物，组合物，试剂盒和方法可用于提供心血管益处，包括降低消费者的胆固醇，治疗，预防和/或抑制心脏病（例如动脉粥样硬化，再狭窄，血栓形成），以及例如治疗高胆固醇血症，高血压，循环不良，糖尿病并发症等其他病症。

8. 发明授权

US5648091A Stable vitamin A encapsulated 失效
标题翻译：稳定的维生素A包封
公开(公告)号：US5648091A
公开(公告)日：1997-07-15
申请号：US438869
申请日：1995-05-23
申请人： Robert Joseph Sarama , Thomas Joseph Wehmeier , Michael Robert Sevenants , Robert Alan Sanders
发明人： Robert Joseph Sarama , Thomas Joseph Wehmeier , Michael Robert Sevenants , Robert Alan Sanders
IPC分类号： A23L33/155 , A61K9/48 , A61K31/07 , C07C20060101 , C07C29/76 , C07C29/94 , C07C33/14 , C07C403/08 , C07C403/12 , C07C403/14
CPC分类号： C07C403/08 , C07C403/12 , C07B2200/09 , C07C2101/16
摘要： A process for purifying vitamin A consisting of heating a vitamin A preparation in an inert atmosphere, at a temperature below 170.degree. C. and a pressure of less than 4 mm of mercury, said heating taking place in a vessel shielded from light is disclosed. The vitamin A obtained from this process is mixed with from 0.5:1 to 2:1 parts of tocopherol to vitamin A. The vitamin A and tocopherol mixture can be encapsulated in acacia gum, starch, pectins or other suitable materials. When the vitamin A is encapsulated, the level of tocopherol required is less, preferably from 0.05:1 to about 1:1 parts of tocopherol to vitamin A is used in an encapsulated vitamin A composition. Other antioxidants can be added.
摘要翻译：公开了一种净化维生素A的方法，该方法包括在惰性气氛中，在低于170℃的温度和小于4毫米汞柱的压力下加热维生素A制剂，所述加热发生在屏蔽光的容器中。从该方法获得的维生素A与0.5:1至2:1的生育酚与维生素A混合。维生素A和生育酚混合物可以包封在阿拉伯树胶，淀粉，果胶或其他合适的材料中。当维生素A被包封时，所需的生育酚水平较低，优选为0.05:1至约1:1份的生育酚与维生素A在包封的维生素A组合物中的使用。可添加其他抗氧化剂。

9. 发明授权

US06310227B1 Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing 有权
标题翻译：具有改善的水解稳定性的减少热量烹饪和煎炸油以及制备方法
公开(公告)号：US06310227B1
公开(公告)日：2001-10-30
申请号：US09355543
申请日：1999-10-06
申请人： Robert Joseph Sarama , John Keeney Howie , Reginald Sebastian Clay
发明人： Robert Joseph Sarama , John Keeney Howie , Reginald Sebastian Clay
IPC分类号： C11B300
CPC分类号： C07H13/06 , A23D9/007 , A23D9/013 , A23L33/26 , C07H15/04
摘要： The present invention relates to a process for preparing calorie cooking and frying oils, containing nondigestable polyol polyesters, and having improved color and improved stability against hydrolysis during frying. The process comprises, as a first step, treating a crude polyol polyester with an ion exchange ligand in an aqueous phase to convert diavalent metal soaps present in the crude polyol polyester to monovalent soaps. The monovalent soaps and ion exchange ligands are then removed from the treated polyol polyester to provide a cooking and frying oil which contains less than about 550 ppb divalent metal ions. Said oil, when further processed according to conventional industry standards will have a free fatty acid content of less than about 500 ppm. Preferably, the cooking and frying oils prepared according to the process of the present invention will further have a Lovibond red color of less than about 6, preferably less than about 4.
摘要翻译：本发明涉及一种制备含有不易消化的多元醇多酯的热量烹调和煎炸油的方法，并且具有改进的颜色和改善油炸期间的水解稳定性。该方法包括作为第一步骤，在水相中用离子交换配体处理粗多元醇多酯以将存在于粗多元醇多酯中的二价金属皂转化成单价皂。然后从经处理的多元醇多元醇中除去一价皂和离子交换配体，以提供包含小于约550ppb二价金属离子的烹饪油炸油。当根据常规工业标准进一步加工时，所述油将具有小于约500ppm的游离脂肪酸含量。优选地，根据本发明的方法制备的烹饪和油炸油将进一步具有小于约6，优选小于约4的Lovibond红色。

10. 发明授权

US08404288B2 Microbially-stable vitamin E solutions 有权
标题翻译：微生物维生素E溶液
公开(公告)号：US08404288B2
公开(公告)日：2013-03-26
申请号：US12843110
申请日：2010-07-26
申请人： Marta Campbell , Robert Joseph Sarama
发明人： Marta Campbell , Robert Joseph Sarama
IPC分类号： A23L1/302
CPC分类号： A61K33/42 , A23L2/44 , A23L2/52 , A23L33/15 , A23L33/155 , A23V2002/00 , A61K31/355 , A61K33/06 , A61K33/14 , A61K45/06 , A61K2300/00 , A23V2250/712 , A23V2250/032 , A23V2200/10 , A23V2250/264 , A23V2250/5116
摘要： The present application discloses microbially-stable solutions of water-solubilized lipophilic vitamins, such as Vitamin E. These solutions contain from about 0.5% to about 30% of a salt selected from potassium chloride, magnesium chloride, calcium chloride, potassium phosphate, calcium phosphate, potassium sulfate, calcium phosphate, magnesium phosphate, magnesium sulfate, potassium iodide, and mixtures of these salts. The method of providing microbially-stable solutions of such water-solubilized lipophilic vitamins, as well as food and beverage products containing those microbially-stabilized water-solubilized lipophilic vitamins, are also disclosed.
摘要翻译：本申请公开了水溶性亲脂维生素如维生素E的微生物稳定溶液。这些溶液含有约0.5％至约30％的选自氯化钾，氯化镁，氯化钙，磷酸钾，磷酸钙的盐，硫酸钾，磷酸钙，磷酸镁，硫酸镁，碘化钾，以及这些盐的混合物。还提供了提供这种水溶性亲脂维生素的微生物稳定溶液的方法，以及含有微生物稳定化的水溶性亲脂性维生素的食品和饮料产品。

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