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    • 7. 发明申请
    • Method and an apparatus for producing ice confection
    • 冰糕制作方法及装置
    • US20060182860A1
    • 2006-08-17
    • US10552523
    • 2004-03-30
    • Per Hansen
    • Per Hansen
    • A23G3/02
    • A23G9/04A23G9/14A23G9/221A23G9/24
    • The present invention concerns an apparatus and a method for producing ice confection comprising mould cavities arranged on lamellae disposed in an endless belt along which are arranged process means for the production of the ice confection by conveying the lamellae between the process means, wherein the apparatus comprises an uneven number of lamellae and the process means are arranged along the belt in such a way, that the ice confection production process may be completed by two full circulations of one lamella on the belt. Due to the uneven number of lamellae a specific lamella will change stop position for each circulation. Hereby, a number of advantages are obtained through an optimal utilization of the lower lamella sequence, such that the shortest possible apparatus is obtained.
    • 本发明涉及一种用于制造冰糕的装置和方法,包括设置在环形带中的薄片上的模腔,沿着该模腔设置有用于通过在处理装置之间输送薄片来生产冰糕的处理装置,其中该装置包括 沿着皮带以这种方式布置不均匀数量的薄片和加工装置,冰糕制造过程可以通过皮带上的一个薄片的两个完整循环来完成。 由于薄片数量不均匀,特定的薄片将改变每个循环的停止位置。 因此,通过优选利用下层片序列获得许多优点,使得获得最短的可能装置。
    • 8. 发明申请
    • Method and means for correcting measuring instruments
    • 测量仪器校正方法和方法
    • US20050096853A1
    • 2005-05-05
    • US10501010
    • 2002-12-11
    • Per Hansen
    • Per Hansen
    • G01N21/27G01N23/06G01N33/12G06F19/00G01N31/00
    • G01N21/278G01N21/274G01N23/06G01N33/12
    • The invention relates to measuring instruments, preferably of the kind measuring absorbances, in an object, of electromagnetic radiation in at least two spectral ranges, such as IR instruments, and DXR, meaning Dual X-ray instruments, and more specifically to the determination of properties of food or feed, such as the fat content in milk or meat. The invention relates in particular to a method of providing a correction for a slave instrument of the kind measuring properties of an object by exposing the object to electromagnetic radiation, in particular X-rays, in at least two spectral ranges and obtaining one or more object responses thereto. The responses obtained being preferably based on detecting attenuation and/or reflection and/or scatter of the electromagnetic radiation in/from the object by use of one or more detectors and are obtained in a form where they express properties of the object either directly or via a transformation.
    • 本发明涉及在至少两个光谱范围内的电磁辐射(例如IR仪器)和DXR(即双X射线仪器)中的测量仪器,优选类似于测量吸光度的测量仪器,更具体地涉及测定 食物或饲料的性质,如牛奶或肉类中的脂肪含量。 本发明特别涉及通过在至少两个光谱范围内将物体暴露于电磁辐射特别是X射线来提供物体的种类测量属性的从属仪器的校正的方法,并获得一个或多个物体 回应。 获得的响应优选地基于通过使用一个或多个检测器来检测物体中的/从物体的电磁辐射的衰减和/或反射和/或散射,并且以其直接或经由 转型。