专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US08853192B2 Fat or oil composition 有权
标题翻译：脂肪或油组成
公开(公告)号：US08853192B2
公开(公告)日：2014-10-07
申请号：US12376440
申请日：2006-08-11
申请人： Naoki Hosoya , Shin Koike , Takatoshi Murase
发明人： Naoki Hosoya , Shin Koike , Takatoshi Murase
IPC分类号： A01N45/00 , A61K31/56 , A01N37/00 , A61K31/20 , A23D7/00 , A23D9/00 , C07D311/00 , A61K47/00 , A23D9/007 , A23K1/16 , C11C3/02 , C11C3/06 , A23D9/013 , A23L1/30 , C11B5/00
CPC分类号： C11C3/02 , A23D9/007 , A23D9/013 , A23K20/158 , A23L33/115 , C11B5/0035 , C11C3/06
摘要： A fat or oil composition containing the following ingredients (A) and (B): (A) 100 parts by weight of a fat or oil containing 15 wt. % or more of diacylglycerols having, in the constituent fatty acids thereof, an unsaturated fatty acid content of 80 wt. % or more, a conjugated linoleic acid content of from 2 to 92 wt. %, and an ω3 unsaturated fatty acid content of less than 15 wt. %; having a monoacylglycerol content of 5 wt. % or less and a free fatty acid content of 5 wt. % or less; and containing 1,3-diacylglycerol/1,2-diacylglycerol at a weight ratio of from 1 to 5; and (B) from 0.001 to 2 parts by weight of a tocopherol.
摘要翻译：含有以下成分（A）和（B）的脂肪或油组合物：（A）100重量份含有15重量％在其构成脂肪酸中具有80重量％以下的不饱和脂肪酸含量的二酰基甘油的％以上。％以上，共轭亚油酸含量为2〜92wt。％，ω3不饱和脂肪酸含量小于15wt。％; 具有5重量％的单酰基甘油含量。％或更少，游离脂肪酸含量为5wt。％或更少; 并含有1〜5重量比的1,3-二酰基甘油/ 1,2-二酰基甘油; 和（B）0.001-2重量份的生育酚。

2. 发明申请

US20100267681A1 FAT OR OIL COMPOSITION 有权
标题翻译：油脂组合物
公开(公告)号：US20100267681A1
公开(公告)日：2010-10-21
申请号：US12376440
申请日：2006-08-11
申请人： Naoki Hosoya , Shin Koike , Takatoshi Murase
发明人： Naoki Hosoya , Shin Koike , Takatoshi Murase
IPC分类号： A61K31/575 , A23D9/00 , A61P3/04 , A61P3/06 , A61P35/00 , A61K31/201
CPC分类号： C11C3/02 , A23D9/007 , A23D9/013 , A23K20/158 , A23L33/115 , C11B5/0035 , C11C3/06
摘要： A fat or oil composition containing the following ingredients (A) and (B): (A) 100 parts by weight of a fat or oil containing 15 wt. % or more of diacylglycerols having, in the constituent fatty acids thereof, an unsaturated fatty acid content of 80 wt. % or more, a conjugated linoleic acid content of from 2 to 92 wt. %, and an ω3 unsaturated fatty acid content of less than 15 wt. %; having a monoacylglycerol content of 5 wt. % or less and a free fatty acid content of 5 wt. % or less; and containing 1,3-diacylglycerol/1,2-diacylglycerol at a weight ratio of from 1 to 5; and (B) from 0.001 to 2 parts by weight of a tocopherol.
摘要翻译：含有以下成分（A）和（B）的脂肪或油组合物：（A）100重量份含有15重量％在其构成脂肪酸中具有80重量％以下的不饱和脂肪酸含量的二酰基甘油的％以上。％以上，共轭亚油酸含量为2〜92wt。％，ω3不饱和脂肪酸含量小于15wt。％; 具有5重量％的单酰基甘油含量。％或更少，游离脂肪酸含量为5wt。％或更少; 并含有重量比为1至5的1,3-二酰基甘油/ 1,2-二酰基甘油; 和（B）0.001-2重量份的生育酚。

3. 发明授权

US06448292B2 Oil composition 有权
标题翻译：油组成
公开(公告)号：US06448292B2
公开(公告)日：2002-09-10
申请号：US09809192
申请日：2001-03-16
申请人： Shin Koike , Naoki Hosoya , Takeshi Yasumasu
发明人： Shin Koike , Naoki Hosoya , Takeshi Yasumasu
IPC分类号： A61K3120
CPC分类号： C11C3/10 , A23D9/00 , A23D9/007 , A23L33/12 , A23V2002/00 , A61K31/23 , C11C3/06 , A23V2250/54246 , A23V2250/1868 , A23V2250/70 , A23V2250/156 , A23V2250/5118
摘要： Disclosed herein is an oil composition containing a diglyceride, in which at least 55% by weight of the constitutive acyl groups are unsaturated acyl groups, and 15 to 100% by weight thereof are &ohgr;3 type unsaturated acyl groups having at least 20 carbon atoms, in an amount of not less than 10% by weight, but less than 40% by weight, and a triglyceride, in which at least 70% by weight of the constitutive acyl groups are unsaturated acyl groups, and 5 to 80% by weight thereof are a linoleyl group, in an amount of 40.1 to 89.8% by weight. The composition effectively develops the physiological functions derived from &ohgr;3 type unsaturated fatty acids, such as antiarteriosclerotic effect, and is excellent in oxidation stability, flavor and the like. Foods and medicines containing such an oil composition are provided.
摘要翻译：本文公开了含有甘油二酯的油组合物，其中至少55重量％的组成酰基是不饱和酰基，并且其15至100重量％是具有至少20个碳原子的ω3型不饱和酰基，不小于10重量％但小于40重量％的量，和其中至少70重量％的组成酰基为不饱和酰基的甘油三酸酯和5至80重量％亚油酰基，其量为40.1至89.8重量％。该组合物有效地发展出来自ω-3型不饱和脂肪酸的生理功能，如抗动脉硬化作用，氧化稳定性，风味等优异。提供含有这种油组合物的食品和药物。

4. 发明授权

US06852758B2 Oil composition 有权
标题翻译：油组成
公开(公告)号：US06852758B2
公开(公告)日：2005-02-08
申请号：US10061286
申请日：2002-02-04
申请人： Shin Koike , Naoki Hosoya , Takeshi Yasumasu
发明人： Shin Koike , Naoki Hosoya , Takeshi Yasumasu
IPC分类号： A23D9/00 , A23D9/007 , A23D9/013 , A23L1/24 , A23L1/30 , A61K31/202 , C11C3/06 , C11C3/10 , A61K31/20 , A61K31/22 , A61K31/225
CPC分类号： C11C3/10 , A23D9/00 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/115 , A23V2002/00 , A61K31/202 , C11C3/06 , A23V2250/1868
摘要： The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of ω3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively; and oral medicinal compositions and foods comprising such an oil composition.The oil composition effectively develops physiological functions derived from ω3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.
摘要翻译：本发明涉及包含0.1至59.8重量％的甘油三酯，40至99.7重量％的甘油二酯，0.1至10重量％的单酸甘油酯和至多5重量％的游离脂肪酸的油组合物，其中构成甘油二酯的酰基中具有至少20个碳原子的ω3型不饱和酰基和单烯酰基的含量分别为15〜89.5重量％和10〜84.5重量％口服药物组合物和包含这样的油组合物的食品。油组合物有效地发展出来自ω-3型不饱和脂肪酸的生理功能，例如抑制血小板聚集，并且有利于促进身体脂肪燃烧，氧化稳定性，风味并且流动性也优异。

5. 发明授权

US06762203B2 Oil composition 有权
标题翻译：油组成
公开(公告)号：US06762203B2
公开(公告)日：2004-07-13
申请号：US10032493
申请日：2002-01-02
申请人： Shin Koike , Naoki Hosoya , Takeshi Yasumasu
发明人： Shin Koike , Naoki Hosoya , Takeshi Yasumasu
IPC分类号： A61K3122
CPC分类号： C11C3/10 , A23D9/00 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/115 , A23V2002/00 , A61K31/202 , C11C3/06 , A23V2250/1868
摘要： The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of &ohgr;3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively; and oral medicinal compositions and foods comprising such an oil composition. The oil composition effectively develops physiological functions derived from &ohgr;3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.
摘要翻译：本发明涉及包含0.1至59.8重量％的甘油三酯，40至99.7重量％的甘油二酯，0.1至10重量％的单酸甘油酯和至多5重量％的游离脂肪酸的油组合物，其中构成甘油二酯的酰基中具有至少20个碳原子的ω3型不饱和酰基和单烯酰基的含量分别为15〜89.5重量％和10〜84.5重量％口服药物组合物和包含这样的油组合物的食品。油组合物有效地发展出来自ω-3型不饱和脂肪酸的生理功能，例如抑制血小板聚集，并且有利于促进身体脂肪燃烧，氧化稳定性，风味并且流动性也优异。

6. 发明申请

US20130273228A1 BEER FLAVORED BEVERAGE CONTAINING NON-POLYMER CATECHINS 审中-公开
标题翻译：啤酒花生含有非聚合物的饮料
公开(公告)号：US20130273228A1
公开(公告)日：2013-10-17
申请号：US13977234
申请日：2011-12-28
申请人： Naoki Hosoya , Masaki Iwasaki
发明人： Naoki Hosoya , Masaki Iwasaki
IPC分类号： A23L2/52 , C12G3/00
CPC分类号： A23L2/52 , A23F3/163 , A23L2/56 , C12G3/00 , C12G3/04
摘要： Provided is a beer flavored beverage containing the non-polymer catechins at a high concentration but having bitterness and refreshing finish suitable for the beverage to have a beer taste and suppressed astringency. The beer flavored beverage containing the non-polymer catechins according to the present invention comprises the following components (A), (B), (C), and (D): (A) from 0.03 to 0.4 mass % of the non-polymer catechins; (B) a malt extract; (C) from 0.0005 to 0.06 mass % of potassium; and (D) from 0 to 2.8 mass % of an alcohol, in which: a mass ratio ((C)/(A)) between the component (A) and the component (C) ranges from 0.003 to 1.2; and a quantitative ratio between the component (A) and the component (D) satisfies a relationship represented by the following expression (1):0≦(d)≦3−6.5×(a) (1) (in the expression (1), (a) and (d) represent a mass fraction (mass %) of the component (A) and a mass fraction (mass %) of the component (D), respectively).
摘要翻译：本发明提供了一种含有高聚合度的非聚合型儿茶素类的啤酒风味饮料，但是具有适合于具有啤酒味道和抑制涩味的饮料的苦味和清爽的整理剂。本发明的含有非聚合型儿茶素类的啤酒味饮料包含以下成分（A），（B），（C）和（D）：（A）0.03〜0.4质量％的非聚合物儿茶素（B）麦芽提取物; （C）0.0005〜0.06质量％的钾; 和（D）0〜2.8质量％的醇，其中：成分（A）和成分（C）的质量比（（C）/（A））为0.003〜1.2; 组分（A）和成分（D）之间的定量比满足以下表达式（1）表示的关系：0 @（d）@ 3-6.5×（a）（1）（式（1）），（a）和（d）分别表示成分（A）的质量分数（质量％）和成分（D）的质量分数（质量％））。

7. 发明申请

US20130119250A1 DEFECT INSPECTION METHOD, AND DEVICE THEREOF 有权
标题翻译：缺陷检查方法及其设备
公开(公告)号：US20130119250A1
公开(公告)日：2013-05-16
申请号：US13697025
申请日：2011-04-05
申请人： Naoki Hosoya , Toshifumi Honda , Takashi Hiroi
发明人： Naoki Hosoya , Toshifumi Honda , Takashi Hiroi
IPC分类号： H01J37/28 , H01J37/22
CPC分类号： H01J37/28 , G06T7/001 , G06T7/136 , G06T2207/10061 , G06T2207/30148 , H01J37/222 , H01L22/12
摘要： A conventional pattern inspection, which compares an image to be inspected with a reference image and subjects the resulting difference value to the defect detection using the threshold of defect determination, has difficulty in highly-sensitive inspection. Because defects occur only in specific circuit pattern sections, false reports occur in the conventional pattern inspections which are not based on the position. Disclosed are a defect inspection method and a device thereof which perform a pattern inspection by acquiring a GP image in advance, designating a place to be inspected and a threshold map to the GP image on the GUI, setting the identification reference of the defects, next acquiring the image to be inspected, applying the identification reference to the image to be inspected, and identifying the defects with the identification reference, thereby enabling the highly-sensitive inspection.
摘要翻译：将待检查的图像与参考图像进行比较并将得到的差分值与使用缺陷确定的阈值进行缺陷检测相对照的常规图案检查在高灵敏度检查中是困难的。因为缺陷仅在特定的电路图形部分中发生，所以在常规图案检查中出现虚假报告，而不是基于位置。公开了一种缺陷检查方法及其装置，其通过事先获取GP图像，指定待检查地点和GUI上的GP图像的阈值图来进行图案检查，设置缺陷的识别参考，下一步获取要检查的图像，将所述识别参考应用于要检查的图像，以及使用所述识别参考来识别所述缺陷，由此实现高度敏感的检查。

8. 发明申请

US20080292772A1 BOTTLED BEVERAGE 审中-公开
标题翻译：瓶装啤酒
公开(公告)号：US20080292772A1
公开(公告)日：2008-11-27
申请号：US12183707
申请日：2008-07-31
申请人： Masaki Iwasaki , Naoki Hosoya , Shinji Yamamoto , Shinichirou Takashima , Eiichi Hoshino
发明人： Masaki Iwasaki , Naoki Hosoya , Shinji Yamamoto , Shinichirou Takashima , Eiichi Hoshino
IPC分类号： A23F3/16 , A23L2/38 , A23L1/304
CPC分类号： A23L2/52 , A23F3/163 , A23L2/38 , A23V2002/00 , A23V2250/2116
摘要： A packaged beverage with a green tea extract mixed therein, which contains (A) a non-polymer catechin, and (B) from 0.0001 to 20 wt %, in terms of equivalent glucose amount, and less than 0.05 wt %, in terms of equivalent fructose amount, of a carbohydrate, wherein the packaged beverage has a pH of from 2 to 6. The packaged beverage contains catechins at high concentration, is reduced in bitterness and astringency and is suited for long-term drinking, is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and further, remains stable in its color tone over a long term even when filled in a clear container and stored at high temperatures.
摘要翻译：其中混合有绿茶提取物的包装饮料，其含有（A）非聚合物儿茶素，和（B）按照当量葡萄糖量计为0.0001至20重量％，小于0.05重量％，以相当的果糖量的碳水化合物，其中所述包装饮料的pH为2至6.所述包装饮料含有高浓度的儿茶素类，降低了苦味和涩味，并且适合于长期饮用，稳定性优异苦味和涩味，以及在喉咙里流下的感觉，而且即使填充在透明容器中并在高温下储存，长期保持色调稳定。

9. 发明申请

US20070059424A1 Preparation process of purified green-tea extract 有权
标题翻译：纯化绿茶提取物的制备工艺
公开(公告)号：US20070059424A1
公开(公告)日：2007-03-15
申请号：US11511321
申请日：2006-08-29
申请人： Masaki Iwasaki , Norihiko Satake , Shinji Yamamoto , Naoki Hosoya , Eiichi Hoshino , Tetsuya Abe , Hideaki Ueoka , Eizo Maruyama
发明人： Masaki Iwasaki , Norihiko Satake , Shinji Yamamoto , Naoki Hosoya , Eiichi Hoshino , Tetsuya Abe , Hideaki Ueoka , Eizo Maruyama
IPC分类号： A23F3/00
CPC分类号： A23F3/163 , A23F3/18 , A23F3/205
摘要： Provided are a preparation process of a purified green-tea extract capable of easily and efficiently removing a turbidity component contained in a green tea extract; a purified green-tea extract prepared by the preparation process; and a packaged beverage containing the purified green-tea extract. The preparation process of a purified green-tea extract containing, in the solid content thereof, from 36 to 99 mass % of non-polymer catechins comprises bringing a green tea extract into contact with a mixed solution containing an organic solvent and water at a mass ratio of from 65/35 to 97/3 and active carbon and/or acid clay or active clay, adjusting the organic solvent/water mass ratio of the resulting solution to from 0/100 to 85/15, and then separating the turbidity component thus separated.
摘要翻译：提供能够容易且有效地除去绿茶提取物中所含的浊度成分的精制绿茶提取物的制备方法。通过制备方法制备的纯化绿茶提取物; 和含有纯化的绿茶提取物的包装饮料。含有36〜99质量％的非聚合型儿茶素类的纯化绿茶提取物的制备方法包括使绿茶提取物与含有有机溶剂和水的混合液质量接触比例为65/35至97/3，活性炭和/或酸性粘土或活性粘土，将所得溶液的有机溶剂/水质量比调节至0/100至85/15，然后将浊度组分因此分离。

10. 发明授权

US5789011A Modifier for protein-containing materials and modifier composition 失效
标题翻译：含蛋白质的材料和改性剂组合物的改性剂
公开(公告)号：US5789011A
公开(公告)日：1998-08-04
申请号：US693250
申请日：1996-08-19
申请人： Jun Kobori , Yoji Kameo , Naoki Hosoya , Tomoko Fukunaga , Yoshihide Azabu , Takeshi Yasumasu , Hideo Maeda
发明人： Jun Kobori , Yoji Kameo , Naoki Hosoya , Tomoko Fukunaga , Yoshihide Azabu , Takeshi Yasumasu , Hideo Maeda
IPC分类号： A21D2/16 , A21D13/08 , A23L7/109 , A23L29/10 , A21D2/00 , A23D9/007 , A23J3/32
CPC分类号： A21D2/16 , A21D13/08 , A23L29/10 , A23L7/109 , A23L7/111
摘要： A diglycerol saturated fatty acid ester mixture containing a diglycerol saturated fatty acid diester(s) having two monohydroxymonoacyloxy(iso)propyl groups, wherein the acyl groups are derived from saturated fatty acids having 10 to 24 carbon atoms and two acyl groups are the same or different from each other, in an amount of 80% by weight or more based on the total weight of the diglycerol saturated fatty acid diesters contained in the mixture, and a diglycerol saturated fatty acid diester(s) in an amount of 45% by weight or more based on the entire weight of the mixture, is used as a modifier for protein-containing materials, in particular, for the control of the stickiness on the surface of the dough during the production thereof, for the improvements of the mechanical resistance and the handleability, and for the improvements of the feelings during eating, such as softness.
摘要翻译： PCT No.PCT / JP95 / 01242 Sec。 371日期：1995年8月19日 102（e）日期1995年8月19日PCT提交1995年6月21日PCT公布。公开号WO96 / 19118 日期1996年6月27日含有具有两个单羟基一酰氧基（异）丙基的双甘油饱和脂肪酸二酯的双甘油饱和脂肪酸酯混合物，其中酰基衍生自具有10-24个碳原子的饱和脂肪酸和两个酰基基团相对于基于混合物中所含的二甘油饱和脂肪酸二酯的总重量为80重量％以上的量相同或不同，并且二甘油饱和脂肪酸二酯的量为基于混合物的总重量为45重量％以上，用作含蛋白质的材料的改性剂，特别是用于在生产过程中控制面团表面的粘性，用于改进的机械阻力和可操作性，以及用于改善进食期间的感觉，如柔软度。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式