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1. 发明授权

US07981449B2 Production process of purified green tea extract 有权
标题翻译：纯化绿茶提取物的生产工艺
公开(公告)号：US07981449B2
公开(公告)日：2011-07-19
申请号：US11434069
申请日：2006-05-16
申请人： Yukiteru Sugiyama , Hideaki Ueoka
发明人： Yukiteru Sugiyama , Hideaki Ueoka
IPC分类号： A61K36/82 , A61K31/353 , A61K36/00 , A23F3/00
CPC分类号： A23F3/20 , A23F3/163
摘要： Provided is a process for producing a purified green tea extract of high quality by readily and efficiently purifying a green tea extract in a simple manner. A process for producing a purified product of green tea extract, which includes subjecting an aqueous solution of green tea extract to solid-liquid separation by filtration and/or centrifugal separation to obtain another aqueous solution of green tea extract, said another aqueous solution having a turbidity of from 0.2 to 2.0 as measured with a concentration of non-polymer catechins in it adjusted to 1 wt %, and then allowing the another aqueous solution of green tea extract to pass through a polymer membrane having a membrane pore size of from 0.05 to 0.8 μm such that the turbidity of the another aqueous solution of green tea extract is reduced to lower than 0.2 as measured with a concentration of non-polymer catechins in it adjusted to 1 wt %.
摘要翻译：本发明提供一种通过以简单的方式容易且有效地净化绿茶提取物来生产高质量的纯化绿茶提取物的方法。一种生产绿茶提取物的纯化产物的方法，其包括通过过滤和/或离心分离使绿茶提取物的水溶液进行固液分离，得到另一种绿茶提取物水溶液，所述另一种水溶液具有将浓度为1重量％的非聚合物儿茶素类的浓度测定为0.2〜2.0的浊度，然后使另一种绿茶提取物水溶液通过膜孔径为0.05〜0.05的聚合物膜 0.8μm，使得绿茶提取物的另一个水溶液的浊度降低到低于0.2，其中非聚合型儿茶素类的浓度被调节至1重量％。

2. 发明申请

US20100184167A1 METHOD FOR PRODUCING PURIFIED TEA EXTRACT 有权
标题翻译：生产纯化茶叶提取物的方法
公开(公告)号：US20100184167A1
公开(公告)日：2010-07-22
申请号：US12676281
申请日：2008-09-04
申请人： Eizo Maruyama , Hideaki Ueoka , Keiji Shibata
发明人： Eizo Maruyama , Hideaki Ueoka , Keiji Shibata
IPC分类号： C12P17/06 , C12P1/02 , C12P1/00
CPC分类号： A23F3/205 , A23F3/163 , A23F3/166 , C12Y301/0102
摘要： A purified tea extract is improved in taste by reducing a percentage of gallates in the non-polymer catechins. A process according to the present invention for the production of a purified tea extract includes subjecting a tea extract to a hydrolysis treatment, causing the tea extract to adsorb on the activated carbon, and then bringing a basic aqueous solution or an aqueous solution of an organic solvent into contact with the activated carbon to elute the non-polymer catechins.
摘要翻译：纯化的茶提取物通过降低非聚合型儿茶素类中没食子酸酯的百分比来改善味道。根据本发明的用于生产纯化茶提取物的方法包括使茶提取物进行水解处理，使茶提取物吸附在活性炭上，然后使碱性水溶液或有机水溶液溶剂与活性炭接触以洗脱非聚合物儿茶素类。

3. 发明授权

US07579508B2 Process for producing alcohol 有权
标题翻译：生产酒精的方法
公开(公告)号：US07579508B2
公开(公告)日：2009-08-25
申请号：US10570899
申请日：2004-09-08
申请人： Toru Sakamoto , Osamu Tabata , Hideaki Ueoka
发明人： Toru Sakamoto , Osamu Tabata , Hideaki Ueoka
IPC分类号： C07C27/06
CPC分类号： C07C29/149 , C07C31/125 , C07C31/225
摘要： The invention provides a process for producing an alcohol, including the step of hydrogenating a glyceride in the presence of a catalyst, adding water, or a process for producing an alcohol, including the step of hydrogenating a glyceride in the presence of a catalyst and in the presence of from 0.5 or more of water per mole of the starting glyceride.
摘要翻译：本发明提供了一种生产醇的方法，包括在催化剂存在下氢化甘油酯的步骤，加入水或生产醇的方法，包括在催化剂存在下氢化甘油酯的步骤和每摩尔起始甘油酯存在0.5或更多的水。

4. 发明申请

US20090041921A1 PROCESS FOR PRODUCING PURIFIED TEA EXTRACT 有权
标题翻译：生产纯化茶叶提取物的方法
公开(公告)号：US20090041921A1
公开(公告)日：2009-02-12
申请号：US12281402
申请日：2007-03-01
申请人： Eizo Maruyama , Yukiteru Sugiyama , Kenichi Shikata , Keiji Shibata , Hideaki Ueoka
发明人： Eizo Maruyama , Yukiteru Sugiyama , Kenichi Shikata , Keiji Shibata , Hideaki Ueoka
IPC分类号： A23F3/20 , A23F3/16
CPC分类号： A23F3/20 , A23F3/205
摘要： Provided is a process for producing a tea extract having a high recovery rate of non-polymer catechins, a low caffeine content and an improved taste and color tone. As one embodiment of this invention provides, there is provided a process for producing a purified tea extract by adsorbing a tea extract on a synthetic adsorbent, bringing an aqueous solution of an organic solvent or a basic aqueous solution into contact with the synthetic adsorbent to elute non-polymer catechins, and then bringing the eluate into contact with activated carbon in an aqueous solution of an organic solvent.
摘要翻译：本发明提供一种具有高聚合物儿茶素类回收率高，咖啡因含量低，味道色调好的茶提取物的制造方法。作为本发明的一个实施方式，提供了一种通过将茶提取物吸附在合成吸附剂上来制备纯化茶提取物的方法，使有机溶剂或碱性水溶液的水溶液与合成吸附剂接触以洗脱非聚合物儿茶素类，然后使洗脱液与有机溶剂的水溶液中的活性炭接触。

5. 发明授权

US08697171B2 Preparation process of purified green-tea extract 有权
标题翻译：纯化绿茶提取物的制备工艺
公开(公告)号：US08697171B2
公开(公告)日：2014-04-15
申请号：US11511321
申请日：2006-08-29
申请人： Masaki Iwasaki , Norihiko Satake , Shinji Yamamoto , Naoki Hosoya , Eiichi Hoshino , Tetsuya Abe , Hideaki Ueoka , Eizo Maruyama
发明人： Masaki Iwasaki , Norihiko Satake , Shinji Yamamoto , Naoki Hosoya , Eiichi Hoshino , Tetsuya Abe , Hideaki Ueoka , Eizo Maruyama
IPC分类号： A23F3/16 , A23F3/18 , A23F3/20 , A23L2/72 , A23L2/80
CPC分类号： A23F3/163 , A23F3/18 , A23F3/205
摘要： Provided are a preparation process of a purified green-tea extract capable of easily and efficiently removing a turbidity component contained in a green tea extract; a purified green-tea extract prepared by the preparation process; and a packaged beverage containing the purified green-tea extract. The preparation process of a purified green-tea extract containing, in the solid content thereof, from 36 to 99 mass % of non-polymer catechins comprises bringing a green tea extract into contact with a mixed solution containing an organic solvent and water at a mass ratio of from 65/35 to 97/3 and active carbon and/or acid clay or active clay, adjusting the organic solvent/water mass ratio of the resulting solution to from 0/100 to 85/15, and then separating the turbidity component thus separated.
摘要翻译：提供能够容易且有效地除去绿茶提取物中所含的浊度成分的精制绿茶提取物的制备方法。通过制备方法制备的纯化绿茶提取物; 和含有纯化的绿茶提取物的包装饮料。含有36〜99质量％的非聚合型儿茶素类的纯化绿茶提取物的制备方法包括使绿茶提取物与含有有机溶剂和水的混合液质量接触比例为65/35至97/3，活性炭和/或酸性粘土或活性粘土，将所得溶液的有机溶剂/水质量比调节至0/100至85/15，然后将浊度组分因此分离。

6. 发明授权

US08445031B2 Method for producing purified tea extract 有权
标题翻译：纯化茶提取物的制备方法
公开(公告)号：US08445031B2
公开(公告)日：2013-05-21
申请号：US12676281
申请日：2008-09-04
申请人： Eizo Maruyama , Hideaki Ueoka , Keiji Shibata
发明人： Eizo Maruyama , Hideaki Ueoka , Keiji Shibata
IPC分类号： A61K36/00 , A61K36/82 , C12P1/00 , C12P1/02
CPC分类号： A23F3/205 , A23F3/163 , A23F3/166 , C12Y301/0102
摘要： A purified tea extract is improved in taste by reducing a percentage of gallates in the non-polymer catechins. A process according to the present invention for the production of a purified tea extract includes subjecting a tea extract to a hydrolysis treatment, causing the tea extract to adsorb on the activated carbon, and then bringing a basic aqueous solution or an aqueous solution of an organic solvent into contact with the activated carbon to elute the non-polymer catechins.
摘要翻译：纯化的茶提取物通过降低非聚合型儿茶素类中没食子酸酯的百分比来改善味道。根据本发明的用于生产纯化茶提取物的方法包括使茶提取物进行水解处理，使茶提取物吸附在活性炭上，然后使碱性水溶液或有机水溶液溶剂与活性炭接触以洗脱非聚合物儿茶素类。

7. 发明授权

US07667059B2 Process for producing glycerin and fatty alcohol via hydrogenation 有权
标题翻译：通过氢化生产甘油和脂肪醇的方法
公开(公告)号：US07667059B2
公开(公告)日：2010-02-23
申请号：US11367340
申请日：2006-03-06
申请人： Toru Sakamoto , Nobuhiro Tatsumi , Hideaki Ueoka
发明人： Toru Sakamoto , Nobuhiro Tatsumi , Hideaki Ueoka
IPC分类号： C11C3/10
CPC分类号： C07C29/149 , C07C31/125 , C07C31/225
摘要： The invention relates to a process for producing a fatty alcohol and glycerin by hydrogenation reaction of fats and oils in the presence of a catalyst, wherein the reaction is carried out in the coexistence of an organic solvent.
摘要翻译：本发明涉及一种在催化剂存在下通过脂肪和油的氢化反应生产脂肪醇和甘油的方法，其中反应在有机溶剂的共存下进行。

8. 发明申请

US20070032686A1 Process for producing alcohol 有权
标题翻译：生产酒精的方法
公开(公告)号：US20070032686A1
公开(公告)日：2007-02-08
申请号：US10570899
申请日：2004-09-08
申请人： Toru Sakamoto , Osamu Tabata , Hideaki Ueoka
发明人： Toru Sakamoto , Osamu Tabata , Hideaki Ueoka
IPC分类号： C07C27/04
CPC分类号： C07C29/149 , C07C31/125 , C07C31/225
摘要： The invention provides a process for producing an alcohol, including the step of hydrogenating a glyceride in the presence of a catalyst, adding water, or a process for producing an alcohol, including the step of hydrogenating a glyceride in the presence of a catalyst and in the presence of from 0.5 or more of water per mole of the starting glyceride.
摘要翻译：本发明提供了一种生产醇的方法，包括在催化剂存在下氢化甘油酯的步骤，加入水或生产醇的方法，包括在催化剂存在下氢化甘油酯的步骤和每摩尔起始甘油酯存在0.5或更多的水。

9. 发明授权

US09808023B2 Process for producing purified tea extract 有权
公开(公告)号：US09808023B2
公开(公告)日：2017-11-07
申请号：US12281402
申请日：2007-03-01
申请人： Eizo Maruyama , Yukiteru Sugiyama , Kenichi Shikata , Keiji Shibata , Hideaki Ueoka
发明人： Eizo Maruyama , Yukiteru Sugiyama , Kenichi Shikata , Keiji Shibata , Hideaki Ueoka
IPC分类号： A23F3/20
CPC分类号： A23F3/20 , A23F3/205
摘要： Provided is a process for producing a tea extract having a high recovery rate of non-polymer catechins, a low caffeine content and an improved taste and color tone. As one embodiment of this invention provides, there is provided a process for producing a purified tea extract by adsorbing a tea extract on a synthetic adsorbent, bringing an aqueous solution of an organic solvent or a basic aqueous solution into contact with the synthetic adsorbent to elute non-polymer catechins, and then bringing the eluate into contact with activated carbon in an aqueous solution of an organic solvent.

10. 发明授权

US09414613B2 Tea extract 有权
标题翻译：茶提取物
公开(公告)号：US09414613B2
公开(公告)日：2016-08-16
申请号：US12518519
申请日：2006-12-28
申请人： Hitoshi Sato , Hideaki Ueoka , Keiji Shibata
发明人： Hitoshi Sato , Hideaki Ueoka , Keiji Shibata
IPC分类号： A23F3/16 , A23F3/20 , A23F5/24 , A23L1/30 , A23L2/52
CPC分类号： A23F3/163 , A23F3/16 , A23F3/20 , A23F3/205 , A23F5/243 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/16 , A23V2250/2116
摘要： This invention relates to a tea extract, which is reduced in bitterness, sourness and coarse taste, has a good affinity with various beverages, and contains non-polymer catechins that are highly stable in a sterilized beverage to which the tea extract is added.A purified tea extract, including: (1) non-polymer catechins (a) in a solid content accounting for from 45 to 90 wt. %; (2) a percentage of gallate body in the non-polymer catechins being from 0.001 to 47 wt. %; and (3) a weight ratio of a gallic acid/the non-polymer catechins being not greater than 0.3.
摘要翻译：本发明涉及一种减轻苦味，酸味和粗味的茶提取物，与各种饮料具有良好的亲和性，并且含有在加入茶提取物的无菌饮料中高度稳定的非聚合型儿茶素类。一种纯化茶提取物，包括：（1）固体含量为45〜90重量％的非聚合物儿茶素类（a）％; （2）非聚合型儿茶素类中没食子酸酯体的百分比为0.001〜47重量％。％; 和（3）没食子酸/非聚合型儿茶素类的重量比为0.3以下。

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