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    • 4. 发明专利
    • Method for continuously producing alcohol
    • 连续生产醇的方法
    • JP2009225756A
    • 2009-10-08
    • JP2008077765
    • 2008-03-25
    • Mitsui Eng & Shipbuild Co Ltd三井造船株式会社
    • TOYAMA MASAYUKITAKAOKA KAZUE
    • C12P7/06C12R1/865
    • Y02E50/17
    • PROBLEM TO BE SOLVED: To provide a method for continuously producing a high concentration alcohol capable of making full use of the ability to produce an alcohol of yeast having a property of coagulation and sedimentation by preventing the outflow of yeast cells and improving the contact efficiency between alcohol raw materials and the yeast.
      SOLUTION: The method for continuously producing an alcohol by which an alcohol is produced by forcibly causing a liquid flow to occur in a lower side of a fermentation tank when alcohol fermentation is performed by supplying alcohol raw materials to the fermentation tank in the presence of the yeast having the property of coagulation and sedimentation, characterized by controlling a liquid flow in the lower side of the fermentation tank such that yeast cell concentrations d1, d2 and d3 are measured at different positions in the vertical direction of the alcohol fermentation liquid in the fermentation tank and a ratio of d1 to d2 (d2/d1) becomes 1.7 or more and a ratio of d1 to d3 (d3/d1) becomes 7.6 or less.
      COPYRIGHT: (C)2010,JPO&INPIT
    • 要解决的问题:提供一种连续制备能够充分利用通过防止酵母细胞流出而产生具有凝结和沉淀性质的酵母醇的能力的高浓度醇的方法, 酒精原料与酵母的接触效率。 解决方案:当通过向发酵罐中提供酒精原料进行酒精发酵时,连续生产醇的方法是通过强制引发发酵罐下侧发生液体流而产生醇的方法 存在具有凝结和沉淀性质的酵母,其特征在于控制发酵罐下侧的液体流动,使得在酒精发酵液体的垂直方向上的不同位置测量酵母细胞浓度d1,d2和d3 在发酵槽中,d1〜d2(d2 / d1)的比例为1.7以上,d1〜d3(d3 / d1)的比为7.6以下。 版权所有(C)2010,JPO&INPIT
    • 6. 发明专利
    • Method for producing rice saccharified liquid
    • 生产米汁液体的方法
    • JP2008237055A
    • 2008-10-09
    • JP2007079573
    • 2007-03-26
    • Mitsui Eng & Shipbuild Co Ltd三井造船株式会社
    • TOYAMA MASAYUKITAKAOKA KAZUE
    • C12P19/02A23L7/104
    • PROBLEM TO BE SOLVED: To provide a method for producing a rice saccharified liquid for remarkably improving the saccharification efficiency of rice, by carrying out a pretreatment with an acid and a high-temperature and a high-pressure when the rice saccharified liquid is produced with a normal enzyme. SOLUTION: The method for producing the rice saccharified liquid is carried out by introducing rice flour and water in 1:(1.5-2.5) mixing ratio (weight ratio) into a vessel, mixing and stirring both, then adding hydrochloric acid to the mixture liquid in the vessel, regulating the pH to 1.5-2.5, subsequently conducting a pretreatment of heating the mixture liquid, after the acid treatment in a pressurized vessel at a temperature within the range of 100-130°C for 15-25 min, and then carrying out saccharification with the enzyme. COPYRIGHT: (C)2009,JPO&INPIT
    • 待解决的问题:为了提供一种用于制造米糖化液的方法,用于显着提高米的糖化效率,通过在水分糖化液体中进行酸和高温高压的预处理 用正常酶产生。 解决方案:通过将米粉和水以1:(1.5-2.5)的混合比(重量比)引入容器中进行,混合搅拌,然后加入盐酸至 在容器中的混合液体中,将pH调节至1.5-2.5,随后在加压容器中在100-130℃的温度下酸处理15-25分钟后进行加热混合液体的预处理 ,然后用酶进行糖化。 版权所有(C)2009,JPO&INPIT
    • 7. 发明专利
    • Method for measuring contaminant-degrading ability of microorganism
    • 测定微生物污染物降解能力的方法
    • JP2006280262A
    • 2006-10-19
    • JP2005103710
    • 2005-03-31
    • Mitsui Eng & Shipbuild Co LtdToyohashi Univ Of Technology三井造船株式会社国立大学法人豊橋技術科学大学
    • HIRAISHI AKIRATOYAMA MASAYUKINAKATANI TATSUOTAKAOKA KAZUEIWAI TOMOKO
    • C12Q1/02B09C1/10
    • PROBLEM TO BE SOLVED: To provide a method for quickly monitoring the cleanup status in the process for the cleanup of an object contaminated with organic matter utilizing the microbial reaction in the object, without conducting a high-sensitivity contaminant analysis needing long time and high cost.
      SOLUTION: The method comprises the pretreatment step of removing microorganism-undigested organic matter from a microorganism-containing contaminated object, the step of constructing, from the pretreated contaminated object, a contaminant culture system provided with only organic matter as contamination source as a respiratory substrate and a universal culture system provided with living organic matter free of the above organic matter, and the step of measuring the respiratory activity of the microorganisms in each of the above culture systems. By comparing the respiratory activity of the contaminant culture system with that of the universal culture system, the ability of the microorganisms in the contaminated object to degrade the contamination source is measured.
      COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:提供一种用于在物体中利用微生物反应清洁被有机物污染的物体的过程中快速监测清洁状态的方法,而不需要长时间的高灵敏度污染物分析 成本高。 解决方案:该方法包括从含微生物的污染物质中除去微生物未消化的有机物质的预处理步骤,从预处理的污染物质构建仅提供有机物质的污染物培养系统作为污染源的步骤 呼吸基质和具有不含上述有机物的活体有机物的通用培养体系,以及测定上述培养体系中的微生物的呼吸活性的步骤。 通过比较污染物培养系统的呼吸活性与通用培养系统的呼吸活性,测量被污染物质中的微生物降解污染源的能力。 版权所有(C)2007,JPO&INPIT
    • 10. 发明专利
    • Method for continuously producing alcohol
    • 连续生产醇的方法
    • JP2009225755A
    • 2009-10-08
    • JP2008077763
    • 2008-03-25
    • Mitsui Eng & Shipbuild Co Ltd三井造船株式会社
    • TOYAMA MASAYUKITAKAOKA KAZUE
    • C12P7/06C12G3/02
    • Y02E50/17
    • PROBLEM TO BE SOLVED: To provide a method for continuously producing an alcohol capable of making full use of the ability to produce an alcohol of yeast having a property of coagulation and sedimentation by preventing the outflow of yeast cells and improving the contact efficiency between alcohol raw materials and the yeast in continuously producing the alcohol.
      SOLUTION: The method for continuously producing an alcohol by which an alcohol is produced by forcibly causing a liquid flow to occur in a lower side of a fermentation tank when alcohol fermentation is performed by supplying alcohol raw materials to the fermentation tank in the presence of the yeast having the property of coagulation and sedimentation, characterized by performing alcohol fermentation in a state where an interface of the yeast is formed.
      COPYRIGHT: (C)2010,JPO&INPIT
    • 待解决的问题:提供一种连续制备醇的方法,其能够充分利用通过防止酵母细胞流出并提高接触效率来产生具有凝结和沉淀性质的酵母醇的能力 在酒精原料和酵母之间连续生产酒精。 解决方案:当通过向发酵罐中提供酒精原料进行酒精发酵时,连续生产醇的方法是通过强制引发发酵罐下侧发生液体流而产生醇的方法 存在具有凝结和沉淀性质的酵母,其特征在于在形成酵母界面的状态下进行酒精发酵。 版权所有(C)2010,JPO&INPIT