专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20080175858A1 METHOD OF PREPARING A SEAWEED DEGRADATION PRODUCT AND A COMPOSITION FOR PREPARING A SEAWEED DEGRADATION PRODUCT 有权
标题翻译：海藻降解产品的制备方法和制备海藻酸降解产物的组合物
公开(公告)号：US20080175858A1
公开(公告)日：2008-07-24
申请号：US11959500
申请日：2007-12-19
申请人： Masayuki WAKABAYASHI , Tetsuya NAKAMURA , Minoru NODA , Fumio NODA
发明人： Masayuki WAKABAYASHI , Tetsuya NAKAMURA , Minoru NODA , Fumio NODA
IPC分类号： A61K36/02 , A23L1/337 , A23L1/30 , A23L1/48 , C12P1/04 , C12N1/21 , C12N9/00
CPC分类号： C12R1/01 , A23L17/60 , A23L29/03 , A23L33/10 , A23L33/105 , A61K35/74 , A61K36/02 , A61K36/03 , C12N9/00 , A61K2300/00
摘要： A method to prepare seaweed degradation product comprising contacting a bacterium having 16S rRNA sequence consisting of the nucleic acid sequence as recited in SEQ ID NO: 1 with a seaweed is provided.
摘要翻译：提供了制备海草降解产物的方法，包括使具有SEQ ID NO：1所述核酸序列的16S rRNA序列的细菌与海藻接触。

2. 发明申请

US20090028899A1 METHOD OF PRODUCING SEAWEED PASTE AND SEAWEED PASTE OBTAINED BY SUCH A METHOD 有权
标题翻译：生产由这种方法获得的海泥和海泥的方法
公开(公告)号：US20090028899A1
公开(公告)日：2009-01-29
申请号：US12177281
申请日：2008-07-22
申请人： Fumio NODA , Minoru NODA , Tetsuya NAKAMURA , Isamu YOSHINO , Kiyoharu MIYAMOTO , Kazuya YAMADA , Masayuki WAKABAYASHI , Tomohiro SHIBAHARA
发明人： Fumio NODA , Minoru NODA , Tetsuya NAKAMURA , Isamu YOSHINO , Kiyoharu MIYAMOTO , Kazuya YAMADA , Masayuki WAKABAYASHI , Tomohiro SHIBAHARA
IPC分类号： A61K36/02 , A23L1/212
CPC分类号： A61K36/02 , A21D2/261 , A23G3/36 , A23L7/109 , A23L17/60 , A23L21/10 , A23L27/60 , A23L29/256 , A23V2002/00 , A23V2200/30 , A61K36/03 , C04B24/38 , C04B28/02 , A23V2250/202 , C04B14/06
摘要： A method of producing seaweed paste including the steps of: placing seaweed, a chelating agent and water in a tank; and stirring the resulting composition at 0-20° C. to cut the seaweed, wherein the interior of the tank is in a vacuum state. A method of producing seaweed paste having good texture, smell and flavor and seaweed paste obtained by such a method are provided. A method of producing seaweed paste having good quality, which does not require treatment at a high temperature and thus can give a color and smell inherent to seaweeds and seaweed paste obtained by such a method are provided. A method of producing seaweed paste which requires a short treatment time, has good productivity and can reduce production costs, and seaweed paste obtained by such a method are provided.
摘要翻译：一种生产海藻糊的方法，包括以下步骤：将海藻，螯合剂和水放入罐中; 并在0-20℃下搅拌所得组合物以切割海藻，其中罐的内部处于真空状态。提供了通过这种方法得到的具有良好的质地，气味和风味的海藻糊的海藻糊的制造方法。提供了一种生产质量好的海藻糊的方法，其不需要在高温下进行处理，从而可以产生通过这种方法获得的海藻和海藻糊所固有的颜色和气味。提供了需要短的处理时间，具有良好的生产率并且可以降低生产成本的海藻糊的生产方法和通过这种方法获得的海藻糊。

3. 发明申请

US20120276244A1 METHOD FOR PRODUCING FISH-SLICE-LIKE PASTE PRODUCT 有权
标题翻译：生产鱼类浆料的方法
公开(公告)号：US20120276244A1
公开(公告)日：2012-11-01
申请号：US13449534
申请日：2012-04-18
申请人： Minoru NODA , Kazuki TOMIYAMA , Fumio NODA , Tetsuya SUGINO
发明人： Minoru NODA , Kazuki TOMIYAMA , Fumio NODA , Tetsuya SUGINO
IPC分类号： A23L1/325
CPC分类号： A23L17/75 , A23L17/65 , A23L17/70
摘要： A method for producing a fish-slice-like paste product according to the present invention comprises: a step of combining and mixing at least 0.01 percent by weight up to but not including 0.05 percent by weight of a protein cross-linking enzyme with ground fish meat to prepare a first ground-fish-meat material paste; a step of combining and mixing at least 0.05 percent by weight up to but not including 1.0 percent by weight of the protein cross-linking enzyme with ground fish meat to prepare a second ground-fish-meat material paste; a step of laminating a first paste consisting of the first ground-fish-meat material paste, and a second paste consisting of the second ground-fish-meat material paste, to make a laminated material; and a step of heating the laminated material.
摘要翻译：根据本发明的鱼片状糊状物的制造方法包括：将至少0.01重量％以上但不包含0.05重量％的蛋白质交联酶与地面鱼混合并混合的步骤肉准备第一块地面鱼肉料料; 将蛋白质交联酶的至少0.05重量％，但不包括1.0重量％与研磨的鱼肉混合并混合以制备第二个地面 - 鱼肉材料糊料的步骤; 层叠由第一研磨鱼肉材料糊料构成的第一糊剂和由第二研磨鱼肉材料糊料构成的第二糊剂的步骤，以制成层压材料; 以及加热层压材料的步骤。

4. 发明申请

US20100272856A1 METHOD FOR PREPARING PROCESSED VEGETABLE FOODSTUFFS AND PROCESSED VEGETABLE FOODSTUFFS 审中-公开
标题翻译：制备加工蔬菜食品和加工蔬菜食品的方法
公开(公告)号：US20100272856A1
公开(公告)日：2010-10-28
申请号：US12759726
申请日：2010-04-14
申请人： Fumio NODA , Ryota OHARA , Masahiro HINOKI , Isamu YOSHINO , Koichi UEDA , Minoru NODA
发明人： Fumio NODA , Ryota OHARA , Masahiro HINOKI , Isamu YOSHINO , Koichi UEDA , Minoru NODA
IPC分类号： A23B7/154 , A23L1/212
CPC分类号： A23B7/155 , A23L19/03 , C12Y302/01004 , C12Y302/01015
摘要： A method for preparing processed vegetable foodstuffs according to the present invention includes a step of finely cutting vegetables by physical processing in the presence of enzymes, in which the enzymes are a plant tissue separating enzyme containing substance and a plant tissue degrading enzyme containing substance, and the vegetables are physically processed under a reduced pressure atmosphere of 100 Torr or less.
摘要翻译：根据本发明的制备加工蔬菜食品的方法包括在酶存在下通过物理加工精细切割蔬菜的步骤，其中酶是含植物组织分离酶的物质和含植物组织降解酶的物质，以及蔬菜在100托或更低的减压气氛下物理加工。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式