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    • 1. 发明申请
    • METHOD FOR PRODUCING FISH-SLICE-LIKE PASTE PRODUCT
    • 生产鱼类浆料的方法
    • US20120276244A1
    • 2012-11-01
    • US13449534
    • 2012-04-18
    • Minoru NODAKazuki TOMIYAMAFumio NODATetsuya SUGINO
    • Minoru NODAKazuki TOMIYAMAFumio NODATetsuya SUGINO
    • A23L1/325
    • A23L17/75A23L17/65A23L17/70
    • A method for producing a fish-slice-like paste product according to the present invention comprises: a step of combining and mixing at least 0.01 percent by weight up to but not including 0.05 percent by weight of a protein cross-linking enzyme with ground fish meat to prepare a first ground-fish-meat material paste; a step of combining and mixing at least 0.05 percent by weight up to but not including 1.0 percent by weight of the protein cross-linking enzyme with ground fish meat to prepare a second ground-fish-meat material paste; a step of laminating a first paste consisting of the first ground-fish-meat material paste, and a second paste consisting of the second ground-fish-meat material paste, to make a laminated material; and a step of heating the laminated material.
    • 根据本发明的鱼片状糊状物的制造方法包括:将至少0.01重量%以上但不包含0.05重量%的蛋白质交联酶与地面鱼混合并混合的步骤 肉准备第一块地面鱼肉料料; 将蛋白质交联酶的至少0.05重量%,但不包括1.0重量%与研磨的鱼肉混合并混合以制备第二个地面 - 鱼肉材料糊料的步骤; 层叠由第一研磨鱼肉材料糊料构成的第一糊剂和由第二研磨鱼肉材料糊料构成的第二糊剂的步骤,以制成层压材料; 以及加热层压材料的步骤。