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1. 发明授权

US5403611A Ice cream and process for producing the ice cream 失效
标题翻译：冰淇淋和生产冰淇淋的过程
公开(公告)号：US5403611A
公开(公告)日：1995-04-04
申请号：US6533
申请日：1993-01-21
申请人： Mamoru Tomita , Sadayuki Kokubo , Kazumi Sakurai , Michio Ikeda , Mizuo Tsuda , Tsutomu Kudo
发明人： Mamoru Tomita , Sadayuki Kokubo , Kazumi Sakurai , Michio Ikeda , Mizuo Tsuda , Tsutomu Kudo
IPC分类号： A23G9/20 , A23G9/32 , A23G9/46 , A23G9/02
CPC分类号： A23G9/327 , A23G9/20 , A23G9/46
摘要： An ice cream having a property of excellent meltdown in the mouth, a fat content of 5 to 18% by weight and an overrun of 10 to 150% by weight, containing air cells of 60 .mu.m or more in diameter at a ratio of at least 80% of the total air cells, is disclosed. Further, a process for producing an ice cream having a property of excellent softness even at a freezing temperature, which comprises incorporating air into an ice cream mix in a first cylinder of the cylinders of two linked continuous freezers to give an overrun, transferring the mix to a second cylinder at a specific temperature, and then mixing and kneading the mix in the second cylinder without giving any additional overrun. In the process for production, an apparatus characterized by having a pipeline linking an apparatus for supplying the rest of an ice cream mix to a pipeline linking the first cylinder and the second cylinder of the cylinders of 2 linked continuous freezers is used.
摘要翻译：一种具有口腔崩溃性好的冰淇淋，脂肪含量为5〜18重量％，超过10〜150重量％，含有直径为60μm以上的空气细胞，比例为公开了至少80％的总空气泡。此外，即使在冷冻温度下也具有柔软性优异的冰淇淋的制造方法，其特征在于，在两个连续冷冻器的圆筒的第一圆筒中，将空气并入冰淇淋混合物中，从而产生超越，转移混合物到特定温度的第二气缸，然后在第二气缸中混合和捏合混合物，而不产生任何额外的超限。在生产过程中，使用一种装置，其特征在于具有将连接冰淇淋混合物的其余部分的装置连接到连接2个连接的冷冻机的气缸的第一气缸和第二气缸的管道的管道。

2. 发明申请

US20050166911A1 Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive 失效
标题翻译：用于制备含有内含头骨的粉末组合物的方法，通过该工艺和饲料添加剂获得的含有内含头孢的粉末组合物
公开(公告)号：US20050166911A1
公开(公告)日：2005-08-04
申请号：US10516362
申请日：2003-05-28
申请人： Mamoru Tomita , Sadayuki Kokubo , Teruhiko Mizota , Nobuo Ichihashi , Nobuo Seki , Kenji Nishi
发明人： Mamoru Tomita , Sadayuki Kokubo , Teruhiko Mizota , Nobuo Ichihashi , Nobuo Seki , Kenji Nishi
IPC分类号： C13B50/00 , A23K1/16 , A23L1/30 , A23P1/06 , A61K31/7016 , A61P1/00 , C13B20/16 , C13K13/00 , C13K5/00
CPC分类号： A61K31/7016 , A23K20/163 , A23V2002/00 , A23V2250/614 , A23V2250/54246 , A23V2250/1582 , A23V2250/54252 , A23V2250/5488
摘要： A lactulose-containing powder composition is produced by preparing a raw material liquid so that a lactulose content within a powder produced following spray drying is 10 to 50% by weight, a protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and a chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, and subsequently subjecting this raw material liquid to spray drying.
摘要翻译：通过制备原料液制备含乳果糖的粉末组合物，使得喷雾干燥后产生的粉末中的乳果糖含量为10〜50重量％，蛋白质含量为每1重量份的蛋白质含量为0.2〜9.0重量份乳果糖和氯含量相对于每1重量份蛋白质不超过0.08重量份，随后使该原料液体喷雾干燥。

3. 发明授权

US07037377B2 Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive 失效
标题翻译：用于制备含有内含头骨的粉末组合物的方法，通过该工艺和饲料添加剂获得的含有内含头孢的粉末组合物
公开(公告)号：US07037377B2
公开(公告)日：2006-05-02
申请号：US10516362
申请日：2003-05-28
申请人： Mamoru Tomita , Sadayuki Kokubo , Teruhiko Mizota , Nobuo Ichihashi , Nobuo Seki , Kenji Nishi
发明人： Mamoru Tomita , Sadayuki Kokubo , Teruhiko Mizota , Nobuo Ichihashi , Nobuo Seki , Kenji Nishi
IPC分类号： C13F3/00 , C13D3/16
CPC分类号： A61K31/7016 , A23K20/163 , A23V2002/00 , A23V2250/614 , A23V2250/54246 , A23V2250/1582 , A23V2250/54252 , A23V2250/5488
摘要： A lactulose-containing powder composition is produced by preparing a raw material liquid so that a lactulose content within a powder produced following spray drying is 10 to 50% by weight, a protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and a chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, and subsequently subjecting this raw material liquid to spray drying.
摘要翻译：通过制备原料液制备含乳果糖的粉末组合物，使得喷雾干燥后产生的粉末中的乳果糖含量为10〜50重量％，蛋白质含量为每1重量份的蛋白质含量为0.2〜9.0重量份乳果糖和氯含量相对于每1重量份蛋白质不超过0.08重量份，随后使该原料液体喷雾干燥。

4. 发明授权

US4632832A Instant creaming powder 失效
标题翻译：即时奶油粉
公开(公告)号：US4632832A
公开(公告)日：1986-12-30
申请号：US765786
申请日：1985-08-15
申请人： Shigeo Okonogi , Kunisuke Kuwahara , Mamoru Tomita , Tsutomu Kudo , Takashi Suzuki , Toshio Tomimura , Kaichiro Takahashi , Tomokazu Obayashi
发明人： Shigeo Okonogi , Kunisuke Kuwahara , Mamoru Tomita , Tsutomu Kudo , Takashi Suzuki , Toshio Tomimura , Kaichiro Takahashi , Tomokazu Obayashi
IPC分类号： A23C11/00 , A23L5/40 , A23L9/20 , A23L27/00 , A23L1/19
CPC分类号： A23C11/00 , A23L27/70 , A23L9/20
摘要： This invention relates to instant creaming powder enriched with flavor and/or color which contains at least 0.2% by weight of fine particles prepared by locking a small amount of flavor in a mixture of a saccharide dehydrate and a saccharide, or coloring the mixture, or subjecting the mixture to both of these treatments, to obtain suitable solubility, creaminess and whitening effect equal to those of the conventional instant creaming powder in spite of incorporating thereinto the fine particles for enrichment with flavor, and has a novel appearance in which fine particles having crystalline brilliance are uniformly dispersed in the instant creaming powder.
摘要翻译：本发明涉及富含风味和/或颜色的速溶奶油粉末，其含有至少0.2重量％的通过将糖类脱水糖和糖类的混合物中的少量风味物质锁定或使混合物着色而制备的微粒，或使混合物进行这两种处理，以获得与常规即时奶油粉末相当的溶解度，奶油和美白效果，尽管其中加入用于富集风味的细颗粒，并且具有新颖的外观，其中具有结晶亮度均匀地分散在即时奶油粉末中。

5. 发明授权

US06319895B1 Lactoferrin tablets 有权
标题翻译：乳铁蛋白片
公开(公告)号：US06319895B1
公开(公告)日：2001-11-20
申请号：US09341316
申请日：1999-09-02
申请人： Mamoru Tomita , Ryo Kato , Yuzo Asano , Kenji Nishi , Yuriko Iiyama , Tsutomu Kudo
发明人： Mamoru Tomita , Ryo Kato , Yuzo Asano , Kenji Nishi , Yuriko Iiyama , Tsutomu Kudo
IPC分类号： A61K3840
CPC分类号： A61K9/2018 , A61K35/741 , A61K38/40 , Y10S435/822 , Y10S435/853 , Y10S435/885 , A61K2300/00
摘要： Lactoferrin tablets comprising as the active ingredients lactoferrin and lactulose and having a horizontal hardness of at least 4 kg and a vertical hardness of at least 3 kg; and lactoferrin tablets comprising as the active ingredients a microbial cell powder of at least one microorganism selected from among lactic acid bacteria, lactoferrin and lactulose and having a horizontal hardness of at least 4 kg and a vertical hardness of at least 3 kg. These tablets can be produced by using the conventional tableting apparatuses and yet have high hardness. Thus, they do not adhere to the inner wall of the oral cavity and have a favorable taste. Since no excessive tableting pressure is needed in the production process, moreover, these tablets can contain much viable cells of lactic acid bacteria, though they are in the form of rigid tablet.
摘要翻译：乳铁蛋白片剂包含作为活性成分的乳铁蛋白和乳果糖，并且具有至少4kg的水平硬度和至少3kg的垂直硬度; 以及乳铁蛋白片，其包含至少一种选自乳酸菌，乳铁蛋白和乳果糖中的微生物的微生物细胞粉末作为活性成分，并且具有至少4kg的水平硬度和至少3kg的垂直硬度。这些片剂可以通过使用常规的压片装置制造，但是具有高的硬度。因此，它们不粘附到口腔的内壁并具有良好的味道。由于在生产过程中不需要过量的压片压力，所以这些片剂可以含有很多活细胞的乳酸菌，尽管它们是刚性片剂的形式。

6. 发明授权

US4888171A Granular product of dried microorganism cells and manufacturing method therefor 失效
标题翻译：干燥微生物细胞的颗粒产物及其制备方法
公开(公告)号：US4888171A
公开(公告)日：1989-12-19
申请号：US722106
申请日：1985-04-11
申请人： Shigeo Okonogi , Mamoru Tomita , Seiichi Shimamura , Norio Ishibashi , Tsutomu Kudo
发明人： Shigeo Okonogi , Mamoru Tomita , Seiichi Shimamura , Norio Ishibashi , Tsutomu Kudo
IPC分类号： A23L1/28 , A23K1/00 , A23K1/16 , A61K9/50 , A61K35/66 , A61K35/74 , C12N1/04 , C12N1/06 , C12N1/20
CPC分类号： A61K9/5078 , A61K35/744 , A61K35/745 , C12N1/04
摘要： A grandular product is prepared by fluidizing core material such as saccharide in a granulating chamber, spraying melted binding material such as fat to the fluidized core material and concurrently feeding dried viable microorganism cells such as bifidobacterium towards the fluidized core material to form a granular product having stratified structure by adhering microorganism cells on the periphery of the core material. Since the product is prevented from permeation of atmospheric oxygen and environmental moisture, the cell survival rate of the product is higher than that of the conventional product during prolonged storage periods.
摘要翻译：通过在造粒室中使诸如糖类之类的芯材料流化，将熔融的结合物质如脂肪喷洒到流化芯材料中并同时将干燥的活的微生物细胞如双歧杆菌送入流化核心材料以形成颗粒状产品，通过将微生物细胞粘附在芯材的周边上来分层结构。由于防止产品渗透大气中的氧气和环境水分，因此在长时间保存期间，产品的细胞存活率高于常规产品。

7. 发明授权

US5417995A Spread and a method for production of said spread 失效
标题翻译：传播和生产这种传播的方法
公开(公告)号：US5417995A
公开(公告)日：1995-05-23
申请号：US953883
申请日：1992-09-30
申请人： Mamoru Tomita , Kazuyoshi Sotoyama , Ryo Kato , Yuzo Asano , Kiyotaka Takahashi
发明人： Mamoru Tomita , Kazuyoshi Sotoyama , Ryo Kato , Yuzo Asano , Kiyotaka Takahashi
IPC分类号： A23D7/015 , A23D7/02 , A23D7/00
CPC分类号： A23D7/02 , A23D7/015
摘要： The present invention provides a method for production of a spread, comprising the steps of:(a) two aqueous phases with different particle sizes in a fatty phase, of which at least one aqueous phase is dispersed into the fatty phase through a microporous membrane, to prepare a mixed water-in-oil type emulsion;(b) rapidly cooling the emulsion to plasticize; and(c) kneading the plasticized emulsion.According to the present invention, it is possible to produce a low-fat spread having good taste easily, which does not require a stabilizer or a gelling agent, is excellent in stability and preservativity on a level never achieved by any conventional methods.
摘要翻译：本发明提供了一种生产扩散物的方法，包括以下步骤：（a）在脂肪相中具有不同粒度的两个水相，其中至少一个水相通过微孔膜分散到脂肪相中，制备混合油包水型乳液; （b）快速冷却乳液进行增塑; 和（c）捏合增塑乳液。根据本发明，可以通过常规方法从未达到的水平，稳定性和保存性优异，而且不需要稳定剂或胶凝剂，容易地制造具有良好味道的低脂肪散布。

8. 发明申请

US20080009266A1 Communication Device, Wireless Network, Program, And Storage Medium 审中-公开
标题翻译：通信设备，无线网络，程序和存储介质
公开(公告)号：US20080009266A1
公开(公告)日：2008-01-10
申请号：US11629851
申请日：2005-06-17
申请人： Yuji Yamasaki , Hirofumi Torigai , Satoshi Kondo , Masaki Fukumoto , Mamoru Tomita
发明人： Yuji Yamasaki , Hirofumi Torigai , Satoshi Kondo , Masaki Fukumoto , Mamoru Tomita
IPC分类号： H04M1/66
CPC分类号： H04W12/12 , H04L63/10 , H04L63/1408 , H04W12/08
摘要： The present invention provides a technique of enabling communication devices constituting a wireless network to register and update identification information easily, and thereby ensuring security of the communication devices and the wireless network and of detecting a communication device suspected of accessing a wireless network illegally and informing a user of the communication device. Communication terminal 20b detects and reports networked devices constituting wireless LAN 1, and if communication with the reported networked devices is permitted through an operation of operating unit 204, registers the MAC addresses of the networked devices in permission table 206a. Communication terminal 20b permits communication with a networked device constituting wireless LAN 1 whose MAC address has been registered in permission table 206a, and prohibits communication with a networked device constituting wireless LAN 1 whose MAC address has not been registered in permission table 206a.
摘要翻译：本发明提供一种使构成无线网络的通信装置能够容易地登记和更新识别信息的技术，从而确保通信装置和无线网络的安全性，并且非法地检测怀疑存取无线网络的通信装置，并通知通信设备的用户。通信终端20b检测并报告构成无线LAN 1的联网设备，并且如果通过操作单元204的操作允许与报告的联网设备进行通信，则将许可网络设备的MAC地址注册在许可表206a中。通信终端20b允许与其MAC地址已经在许可表206a中注册的构成无线LAN 1的网络设备进行通信，并且禁止与构成其MAC地址尚未登记在许可表206a中的无线LAN 1的联网设备进行通信。

9. 发明授权

US06451584B2 Lactobacillus bifidus growth promoting composition and use thereof 有权
标题翻译：双歧杆菌生长促进组合物及其用途
公开(公告)号：US06451584B2
公开(公告)日：2002-09-17
申请号：US09319268
申请日：1999-06-14
申请人： Mamoru Tomita , Hirotoshi Hayasawa , Toshio Ohashi , Mitsunori Takase , Hirohiko Nakamura , Koji Sayama
发明人： Mamoru Tomita , Hirotoshi Hayasawa , Toshio Ohashi , Mitsunori Takase , Hirohiko Nakamura , Koji Sayama
IPC分类号： C12N120
CPC分类号： C12N1/26 , A23C9/203 , A23L5/00 , A23L7/00 , A23L29/30 , A23V2002/00 , C12N1/38 , Y10S435/822 , Y10S435/853 , A23V2250/622 , A23V2250/614
摘要： A Lactobacillus bifidus growth promoting composition which significantly grows lactobacillus bifidus and does not produce any side effect such as diarrhea, and a blend comprising the above composition and other edible ingredients, and the composition comprises at least one oligosaccharide selected among lactulose, fructo-oligosaccharide, and galacto-oligosaccharide, and raffinose as the active ingredients.
摘要翻译： 2.一种双歧杆菌生长促进组合物，其显着生长双歧杆菌，不产生副作用，例如腹泻，以及包含上述组合物和其他可食用成分的共混物，所述组合物包含至少一种选自乳果糖，果寡糖，和半乳寡糖，和棉子糖作为活性成分。

10. 发明授权

US5428016A Antimicrobial peptide and antimicrobial agent 失效
标题翻译：抗菌肽和抗菌剂
公开(公告)号：US5428016A
公开(公告)日：1995-06-27
申请号：US851941
申请日：1992-03-13
申请人： Mamoru Tomita , Kozo Kawase , Mitsunori Takase , Wayne R. Bellamy , Koji Yamauchi , Hiroyuki Wakabayashi , Yukio Tokita
发明人： Mamoru Tomita , Kozo Kawase , Mitsunori Takase , Wayne R. Bellamy , Koji Yamauchi , Hiroyuki Wakabayashi , Yukio Tokita
IPC分类号： A61K38/00 , C07K14/79 , C07K5/00 , C07K7/00
CPC分类号： C07K14/79 , A61K38/00
摘要： An antimicrobial peptide containing at least the following amino acid sequence, or a derivative thereof, an antimicrobial agent containing said antimicrobial peptide or a derivative thereof as active components at a concentration of at least 1 .mu.M, an antimicrobial composition containing said antimicrobial peptide or a derivative thereof, and a method for processing products which uses the antimicrobial agent containing at least said antimicrobial peptide or a derivative thereof:A--X--A(where, A is an arginine residue or a lysine residue; and X is an amino acid sequence comprising at least from three to nine arbitrary amino acid residues other than cysteine residues.)
摘要翻译：至少含有以下氨基酸序列的抗微生物肽或其衍生物，含有所述抗微生物肽或其衍生物作为活性组分的抗微生物剂，其浓度至少为1μM，含有所述抗微生物肽的抗微生物组合物或衍生物，以及使用含有至少所述抗微生物肽或其衍生物的抗微生物剂的产品的加工方法：AXA（其中，A为精氨酸残基或赖氨酸残基; X为至少包含三至九个任选的氨基酸残基，而不是半胱氨酸残基。

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