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    • 3. 发明授权
    • Docking system
    • 对接系统
    • US07093555B1
    • 2006-08-22
    • US11148943
    • 2005-06-09
    • Donald OlsonPaul Olson
    • Donald OlsonPaul Olson
    • B60P3/10
    • B60P3/1075B60P3/1066
    • A docking system for a watercraft having a cross member carrying a tow hook cart to engage a bow eye on the watercraft and thereafter permit docking of the watercraft. The cross member is supported by at least one upright structure and may include a latch mechanism to release the cross member to swing away after the hook engages the eye. Alternatively, a cross member may be supported on both ends and may be pulled out of the way by the tow rope or rotated over the eye by a latch tripped after the hook engages the eye.
    • 一种用于船舶的对接系统,其具有携带牵引车的横向构件,以接合船只上的弓形眼睛,然后允许船舶对接。 横向构件由至少一个直立结构支撑并且可以包括闩锁机构,以在钩与眼睛接合之后释放横向构件以摆动。 或者,横向构件可以被支撑在两端上,并且可以被牵引绳拉出,或者在钩与眼睛接合之后被闩锁翻转,从而在眼睛上旋转。
    • 6. 发明申请
    • Production meat analysis system and method
    • 生产肉分析系统及方法
    • US20050188859A1
    • 2005-09-01
    • US10983370
    • 2004-11-08
    • Frank BruceJason WermersDonald OlsonJohn St. Onge
    • Frank BruceJason WermersDonald OlsonJohn St. Onge
    • A23C19/00G01N21/35G01N33/12
    • G01N33/12G01N21/3563G01N21/359
    • A production meat analysis system and method provides means for determining percent or absolute constituents of a production lot of ground meat product immediately following the meat pre-grinding process. During use, the system is located at the output of a production meat pre-grinder such that the ground meat passes over the belt of the weigh conveyor and through the detection field or range of the NIR sensor. During this process, constituent readings for fat, moisture, protein and temperature are recorded for each unit weight pulse. The cumulative weighted average for each constituent is calculated for each unit weight and recorded and displayed on the computer screen as the process continues without stoppage or interruption. Constituent content can thereby be manually or automatically adjusted.
    • 生产肉分析系统和方法提供了用于确定在肉类预研磨过程之后立即生产批量的碎肉产品的百分比或绝对成分的方法。 在使用过程中,系统位于生产肉预处理机的输出端,使得碎肉通过称重传送带的带并通过NIR传感器的检测场或范围。 在此过程中,每单位重量脉冲记录脂肪,水分,蛋白质和温度的成分读数。 计算每个单位重量的累积加权平均值,并记录并显示在计算机屏幕上,因为该过程继续而不会中断或中断。 因此可以手动或自动调整成分含量。