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1. 发明申请

US20050188859A1 Production meat analysis system and method 审中-公开
标题翻译：生产肉分析系统及方法
公开(公告)号：US20050188859A1
公开(公告)日：2005-09-01
申请号：US10983370
申请日：2004-11-08
申请人： Frank Bruce , Jason Wermers , Donald Olson , John St. Onge
发明人： Frank Bruce , Jason Wermers , Donald Olson , John St. Onge
IPC分类号： A23C19/00 , G01N21/35 , G01N33/12
CPC分类号： G01N33/12 , G01N21/3563 , G01N21/359
摘要： A production meat analysis system and method provides means for determining percent or absolute constituents of a production lot of ground meat product immediately following the meat pre-grinding process. During use, the system is located at the output of a production meat pre-grinder such that the ground meat passes over the belt of the weigh conveyor and through the detection field or range of the NIR sensor. During this process, constituent readings for fat, moisture, protein and temperature are recorded for each unit weight pulse. The cumulative weighted average for each constituent is calculated for each unit weight and recorded and displayed on the computer screen as the process continues without stoppage or interruption. Constituent content can thereby be manually or automatically adjusted.
摘要翻译：生产肉分析系统和方法提供了用于确定在肉类预研磨过程之后立即生产批量的碎肉产品的百分比或绝对成分的方法。在使用过程中，系统位于生产肉预处理机的输出端，使得碎肉通过称重传送带的带并通过NIR传感器的检测场或范围。在此过程中，每单位重量脉冲记录脂肪，水分，蛋白质和温度的成分读数。计算每个单位重量的累积加权平均值，并记录并显示在计算机屏幕上，因为该过程继续而不会中断或中断。因此可以手动或自动调整成分含量。

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