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1. 发明授权

US5212642A Electric control apparatus for four-wheel steering system 失效
公开(公告)号：US5212642A
公开(公告)日：1993-05-18
申请号：US733022
申请日：1991-07-22
申请人： Hiroaki Tanaka , Osamu Takeda , Kaoru Ohashi , Mizuho Sugiyama , Shin Koike , Hitoshi Iwata , Masaru Ishikawa , Hideki Kusunoki
发明人： Hiroaki Tanaka , Osamu Takeda , Kaoru Ohashi , Mizuho Sugiyama , Shin Koike , Hitoshi Iwata , Masaru Ishikawa , Hideki Kusunoki
IPC分类号： B62D6/00 , B62D7/14 , B62D7/15 , B62D101/00 , B62D113/00 , B62D133/00 , B62D137/00
CPC分类号： B62D7/1581 , B62D7/159
摘要： An electric control apparatus for a four-wheel steering system is designed to calculate a rear wheel steering angle on a basis of a control rule corresponding with a steering mode selected from a plurality of rear wheel steering modes thereby to steer a set of dirigible rear road wheels at the calculated steering angle. The electric control apparatus is further designed to calculate a difference between new and old steering angles calculated when the selected steering mode has been changed to another one of the steering modes and immediately after change of the selected steering mode, to gradually decreasing an absolute value of the calculated difference at a predetermined time interval, to correct the new steering angle in accordance with the absolute value of the calculated difference until the absolute value becomes zero after change of the selected steering mode and to control an actual steering angle of the rear road wheels in accordance with the corrected new steering angle.

2. 发明授权

US5225753A Electric control apparatus for four-wheel steering system 失效
标题翻译：四轮转向系统电控装置
公开(公告)号：US5225753A
公开(公告)日：1993-07-06
申请号：US736977
申请日：1991-07-29
申请人： Shin Koike , Osamu Takeda , Hiroaki Tanaka , Mizuho Sugiyama , Kaoru Ohashi , Hitoshi Iwata , Masaru Ishikawa
发明人： Shin Koike , Osamu Takeda , Hiroaki Tanaka , Mizuho Sugiyama , Kaoru Ohashi , Hitoshi Iwata , Masaru Ishikawa
IPC分类号： B62D6/00 , B62D5/04 , B62D7/14 , B62D7/15 , B62D101/00 , B62D113/00 , B62D133/00 , B62D137/00
CPC分类号： B62D7/1581 , B62D7/159
摘要： In an electric control apparatus for a four-wheel steering system including an electric motor the rotary angle of which is electrically controlled in accordance with a target steering angle of rear road wheels, and a hydro-mechanical tracer mechanism having a fluid control valve the valve element of which is drivingly connected to the electric motor to be displaced in proportion to the rotary angle of the electric motor, the tracer mechanism being arranged to steer the rear road wheels in proportion to a displacement amount of the valve element, the target steering angle is converted into a control value for rotation of the electric motor, and a drive signal indicative of the control value is applied to the electric motor. The electric control apparatus is designed to greatly change the control value to and from zero when the target steering angle is less than a predetermined small angle and to change the control value in proportion to the target steering angle when the target steering angle is more than the predetermined small angle.

3. 发明授权

US09655379B2 Tomato ketchup 有权
公开(公告)号：US09655379B2
公开(公告)日：2017-05-23
申请号：US14008698
申请日：2012-03-30
申请人： Hiroshi Aoyama , Atsunobu Fujii , Yuki Kaneko , Shin Koike
发明人： Hiroshi Aoyama , Atsunobu Fujii , Yuki Kaneko , Shin Koike
IPC分类号： A23L1/24 , A23L27/60 , A23L27/40 , A23L23/00
CPC分类号： A23L27/63 , A23L23/00 , A23L27/45
摘要： A tomato ketchup containing the following components (A) to (C): (A) saccharidefrom 12 to 31 mass %, (B) potassiumfrom 0.6 to 1.9 mass %, and (C) sodiumfrom 0.1 to 1.55 mass %.

4. 发明授权

US08399034B2 Miso 有权
标题翻译：味噌
公开(公告)号：US08399034B2
公开(公告)日：2013-03-19
申请号：US12865532
申请日：2008-01-31
申请人： Shin Koike , Noboru Shirahata , Koichi Okisaka
发明人： Shin Koike , Noboru Shirahata , Koichi Okisaka
IPC分类号： A23L1/20
CPC分类号： A23L33/105 , A23L11/09
摘要： The present invention provides miso containing a flavonoid substance having a flavanone, flavone, or flavonol skeleton in an amount of 0.01 to 5% by mass (weight).
摘要翻译：本发明提供含有0.01〜5质量％（重量）的黄酮酮，黄酮或黄酮醇骨架的黄酮类物质的味噌。

5. 发明申请

US20090098268A1 LIQUID SEASONING 有权
标题翻译：液体季节
公开(公告)号：US20090098268A1
公开(公告)日：2009-04-16
申请号：US12093676
申请日：2006-11-14
申请人： Shin Koike , Koichi Okisaka , Jun Kohori , Yoko Seo , Noboru Shirahata , Hiroyuki Nakayama , Atsushi Suzuki , Ryuji Ochiai
发明人： Shin Koike , Koichi Okisaka , Jun Kohori , Yoko Seo , Noboru Shirahata , Hiroyuki Nakayama , Atsushi Suzuki , Ryuji Ochiai
IPC分类号： A23L1/22
CPC分类号： A23L17/00 , A23L27/40 , A23L27/50 , A23L27/60 , A23L33/105
摘要： The present invention is a liquid seasoning containing the following (A), (B), and (C): (A) 0.4 to 8% by mass of sodium (B) 0.01 to 4% by mass of flavonoid (C) 1 to 10% by mass of ethanol wherein, the flavonoid (B) satisfies the formula (1) and/or has one or more OH groups on the A-ring or B-ring in a molecule and no OH group at the position adjacent to the OH group (ortho position). Y/(X+Y)=0.05 to 1 formula (1) wherein, X and Y represent the following numbers, respectively: X; the number of OH group bonded to benzene rings in a molecule of the flavonoid, Y; the number of OCH3 group bonded to benzene rings in a molecule of the flavonoid.
摘要翻译：本发明是含有以下（A），（B）和（C）的液体调味料：（A）0.4〜8质量％的钠（B）0.01〜4质量％的类黄酮（C） 10质量％的乙醇，其中类黄酮（B）满足式（1）和/或在分子中在A环或B环上具有一个或多个OH基，并且在与 OH基（邻位）。 <？in-line-formula description =“In-line Formulas”end =“lead”？> Y /（X + Y）= 0.05〜1式（1）<？in-line-formula description =“In-line 公式“end =”tail“？>其中，X和Y分别表示以下数字：X; 在一类黄酮分子中与苯环键合的OH基数Y; 在类黄酮分子中与苯环键合的OCH 3基团的数目。

6. 发明授权

US07494680B2 Fat or oil composition 有权
标题翻译：脂肪或油组成
公开(公告)号：US07494680B2
公开(公告)日：2009-02-24
申请号：US10857020
申请日：2004-06-01
申请人： Junya Moriwaki , Masao Shimizu , Tsutomu Nishide , Shin Koike
发明人： Junya Moriwaki , Masao Shimizu , Tsutomu Nishide , Shin Koike
IPC分类号： A61K47/00 , A61K31/56 , A01N37/10 , A23D7/00 , C11B5/00
CPC分类号： A23D9/013 , A23D7/011 , A23D7/013 , A23D7/015 , A23K20/158 , A23L27/60 , A23L33/115
摘要： Provided is a fat or oil composition containing the following components (A), (B) and (C):(A) 100 parts by weight of a fat or oil containing from 0.1 to 10 wt. % of a monoglycerol monofatty acid ester, from 1 to 64.9 wt. % of a monoglycerol trifatty acid ester, and from 35 to 98.9 wt. % of a monoglycerol difatty acid ester having an unsaturated fatty acid content, in fatty acid components, of from 80 to 100 wt. %;(B) from 0.1 to 3.0 parts by weight of a diglycerol fatty acid ester containing from 40 to 100% of a difatty acid ester having an unsaturated fatty acid content, in the fatty acid components, of from 70 to 100 wt. %; and(C) from 0.01 to 2 parts by weight of an antioxidant.
摘要翻译：本发明提供含有下列组分（A），（B）和（C）的脂肪或油组合物：（A）100重量份含有0.1至10重量％％的单甘油单脂酸酯，1至64.9wt。％的单甘油三酯酸酯，和35〜98.9wt。％脂肪酸组分中具有不饱和脂肪酸含量的单甘油二脂肪酸酯的百分比为80-100重量份。％; （B）0.1〜3.0重量份的含有40〜100重量％脂肪酸成分的不饱和脂肪酸含量的二酸酯的二甘油脂肪酸酯为70〜100重量份。％; 和（C）0.01至2重量份的抗氧化剂。

7. 发明授权

US07468395B2 Foamable oil-in-water type emulsion 失效
标题翻译：可发泡水包油型乳液
公开(公告)号：US07468395B2
公开(公告)日：2008-12-23
申请号：US10671591
申请日：2003-09-29
申请人： Shin Koike , Shinji Yamamoto
发明人： Shin Koike , Shinji Yamamoto
IPC分类号： B01F3/04 , A23D7/005 , B01F17/34 , A23L1/00 , A23L1/035
CPC分类号： A23D7/0053 , A23L9/22 , A23L9/24 , A23P30/40
摘要： The present invention relates to a foamable oil-in-water type emulsion comprising the following (A) and (B): (A) from 3 to 50% by weight of an oil phase containing fat or oil including from 1 to 69.9% by weight of triglycerides, from 0.1 to 9% by weight of monoglycerides and from 30 to 90% by weight of diglycerides, wherein 80% by weight or more of the fatty acides in the diglycerides are unsaturated fatty acids, and wherein the content of saturated fatty acids is less than 40% by weight and the content of trans acids is less than 10% by weight, based on the total amount of fatty acids in the fat or oil; and (B) from 50 to 97% by weight of a water phase containing 1 to 80% by weight of sugars and/or sugar alcohols, which has good foaming characteristics, flavor and the like.
摘要翻译：本发明涉及包含以下（A）和（B）的发泡性水包油型乳液：（A）3至50重量％的含有脂肪或油的油相，其包含1至69.9％的甘油三酸酯的重量，0.1至9重量％的甘油单酯和30至90重量％的甘油二酯，其中甘油二酯中80重量％或更多的脂肪酸为不饱和脂肪酸，并且其中饱和脂肪酸的含量基于脂肪或油中的脂肪酸的总量，酸小于40重量％，反式酸的含量小于10重量％; 和（B）50至97重量％的含有1至80重量％糖和/或糖醇的水相，其具有良好的起泡特性，风味等。

8. 发明授权

US07090886B2 Oil/fat composition 有权
标题翻译：油/油组成
公开(公告)号：US07090886B2
公开(公告)日：2006-08-15
申请号：US10343748
申请日：2001-08-07
申请人： Shin Koike , Takeshi Yasumasu , Tadashi Hase , Takatoshi Murase , Yoshihisa Katsuragi , Akira Takei
发明人： Shin Koike , Takeshi Yasumasu , Tadashi Hase , Takatoshi Murase , Yoshihisa Katsuragi , Akira Takei
IPC分类号： A23D9/007
CPC分类号： A23G3/40 , A21D2/16 , A23D7/011 , A23D7/013 , A23D7/015 , A23D9/013 , A23G3/346 , A23G2200/08 , A23K20/158 , A23L27/60 , A23L33/11 , A23L33/115 , A23L33/12 , A23L33/40 , A23V2002/00 , C11B5/0092 , C11C1/04 , C11C3/02 , C11C3/06 , A23V2250/182 , A23V2250/194 , A23V2250/1874 , A23V2250/188 , A23V2250/1882
摘要： Abstract Provided is an oil/fat composition comprising 60 to 100 wt. % of a diglyceride wherein the diglyceride has, as the fatty acid constituent thereof, 15 to 90 wt. % of an ω 3-unsaturated fatty acid having less than 20 carbon atoms and a cis ω 3-unsaturated fatty acid/(cis ω 6-unsaturated fatty acid+saturated fatty acid+trans unsaturated fatty acid) at a weight ratio of 1 to 6. The composition is excellent in visceral fat burning property, body fat burning property and stability against autoxidation.
摘要翻译：提供一种油/脂肪组合物，其包含60至100重量％甘油二酯的百分比，其中甘油二酯作为其脂肪酸组分具有15至90重量％％的少于20个碳原子的ω-3-不饱和脂肪酸和顺式ω3-不饱和脂肪酸/（顺式ω6-不饱和脂肪酸+饱和脂肪酸+反式不饱和脂肪酸）的重量比为1〜 6.内脏脂肪燃烧性能，身体脂肪燃烧性能和抗氧化稳定性优良。

9. 发明授权

US06861957B2 Positional data utilizing inter-vehicle communication method and traveling control apparatus 失效
标题翻译：利用车间通信方式和行驶控制装置的位置数据
公开(公告)号：US06861957B2
公开(公告)日：2005-03-01
申请号：US10199039
申请日：2002-07-22
申请人： Shin Koike
发明人： Shin Koike
IPC分类号： B60K31/00 , G01S5/00 , G01S5/04 , G01S11/04 , G01S13/93 , G08G1/16
CPC分类号： G01S5/0072 , B60K31/0008 , G01S5/04 , G01S11/04 , G01S2013/936 , G01S2205/002 , G08G1/163
摘要： Predicted future positions are calculated (S11) and arranged into packets (S12) to be transmitted using a communication pattern (for example, a PN series) based on a time and a position of each packet (S13). Another vehicle calculates its predicted position (S21) and generates a communication pattern based on a result of calculation (S22) so that the generated communication pattern is utilized for reception (S23). Consequently, data associated with a future position of its own can be selected for enabling reception. An existence probability is calculated, and the state of another vehicle can be accurately understood from the communication of the calculated existence probability, thereby effectively reducing chance of collision.
摘要翻译：基于每个分组的时间和位置（S13），计算预测的未来位置（S11）并且使用通信模式（例如，PN系列）将其布置成要发送的分组（S12）（S13）。另一车辆计算其预测位置（S21）并基于计算结果生成通信模式（S22），从而将生成的通信模式用于接收（S23）。因此，可以选择与其自身的未来位置相关联的数据以使得能够接收。计算存在概率，并且可以从计算出的存在概率的通信中准确地理解另一车辆的状态，从而有效地减少碰撞的机会。

10. 发明授权

US09095163B2 Packed soy sauce-containing liquid seasoning 有权
标题翻译：包装含酱油的液体调味料
公开(公告)号：US09095163B2
公开(公告)日：2015-08-04
申请号：US13382748
申请日：2010-07-14
申请人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
发明人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
IPC分类号： A23L1/238
CPC分类号： A23L1/238 , A23L27/50
摘要： The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.
摘要翻译：本发明提供含有以下（A），（B），（C）和（D）的（A）2.7〜5.1质量％的钠（B）为0.8〜4的含有酱油的液体调味料质量％（C）脯氨酸0.28〜1质量％（D）异亮氨酸0.2〜1质量％。

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