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1. 发明专利

JP2012000110A Method for separating protein from food 审中-公开
标题翻译：从食品中分离蛋白质的方法
公开(公告)号：JP2012000110A
公开(公告)日：2012-01-05
申请号：JP2011130840
申请日：2011-06-13
申请人： Cj Cheiljedang Corp , シージェイチェイルジェダンコーポレイション
发明人： CHO SEONG JUN , SEO SANG HYUN , HAN SUNG WOOK , RYU JE HOON , PARK SEUNG WON
IPC分类号： A23J1/00 , A23L1/03 , A23L1/035
CPC分类号： A23J1/12 , A23J1/14 , A23V2002/00 , A23V2300/14 , A23V2300/40
摘要： PROBLEM TO BE SOLVED: To provide a method for separating protein, capable of separating protein at a high yield.SOLUTION: The method for separating protein includes: a protein extract liquid acquiring step for extracting protein from a raw material food by adjusting pH in a medium; a protein isoelectric point precipitation step for precipitating protein by adjusting pH of the protein extract liquid to the isoelectric point of the protein to be separated; and a protein recovery step for separating a protein precipitation filtrate by centrifuging the precipitated protein and recovering the precipitated protein. The method for separating protein from the food by the isoelectric point precipitation further includes a protein heating precipitation step for precipitating protein by heating the protein extract liquid or protein precipitation filtrate to 60-145°C. The protein acquired by the above method at a high yield can be used as a food nutritional enriching agent or a food additive.
摘要翻译：待解决的问题：提供能够以高产率分离蛋白质的分离蛋白质的方法。解决方案：分离蛋白质的方法包括：通过调节培养基中的pH从原料食品中提取蛋白质的蛋白质提取液获取步骤; 蛋白质等电点沉淀步骤，通过将蛋白质提取液的pH调节到待分离的蛋白质的等电点来沉淀蛋白质; 以及蛋白质回收步骤，用于通过离心沉淀的蛋白质并回收沉淀的蛋白质来分离蛋白沉淀滤液。通过等电点沉淀从食物中分离蛋白质的方法还包括通过将蛋白质提取液或蛋白质沉淀滤液加热至60-145℃来沉淀蛋白质的蛋白质加热沉淀步骤。通过上述方法以高产率获得的蛋白质可以用作食品营养增容剂或食品添加剂。版权所有（C）2012，JPO＆INPIT

2. 发明专利

JP2011224004A Method of manufacturing rebaudioside a in high yield by recycling by-product produced in manufacturing process for rebaudioside a 有权
标题翻译：通过回收在制备工艺中生产的再分散剂A的副产物在高产量中制备重氮化物A的方法A
公开(公告)号：JP2011224004A
公开(公告)日：2011-11-10
申请号：JP2011091032
申请日：2011-04-15
申请人： Cj Cheiljedang Corp , シージェイチェイルジェダンコーポレイション
发明人： LEE YOUNG MI , KIM SEONG BO , HONG YOUNG HO , LEE JOO HANG , PARK SEUNG WON
IPC分类号： C12P19/44 , A23L27/00 , A23L27/30
CPC分类号： C12P19/56 , C12P19/18
摘要： PROBLEM TO BE SOLVED: To provide a method of producing Rebaudioside A in a high yield and a high purity.SOLUTION: There is provided the method of producing Rebaudioside A in a high yield by recycling by-products produced in the production process for Rebaudioside A from leaves of Stevia Rebaudiana Bertoni containing a sweetening material.
摘要翻译：待解决的问题：提供以高产率和高纯度生产雷鲍迪苷A的方法。解决方案：提供了通过在含有甜味剂的甜叶菊甜叶菊的叶子中回收在莱鲍迪苷A的生产过程中产生的副产物而以高产率生产雷鲍迪苷A的方法。版权所有（C）2012，JPO＆INPIT

3. 发明专利

JP2011147436A Method for producing edible oil-and-fat reduced in 3-mcpd-fs 审中-公开
标题翻译：在3-MCPD-FS中生产可食用油和脂肪减少的方法
公开(公告)号：JP2011147436A
公开(公告)日：2011-08-04
申请号：JP2010164573
申请日：2010-07-22
申请人： Cj Cheiljedang Corp , シージェイチェイルジェダンコーポレーション
发明人： KIM EUNSIK , LEE SANG BUM , PARK SEUNG WON , LEE KANG PYO
IPC分类号： A23D9/02 , C11B3/14
CPC分类号： C11B3/001 , A23D9/04 , C11B3/008 , C11B3/10 , C11B3/14
摘要： PROBLEM TO BE SOLVED: To provide a method for producing edible oil-and-fat reduced in 3-MCPD-FS while maintaining quality such as taste and color of edible oil-and-fat. SOLUTION: The method for producing edible oil-and-fat reduced in 3-MCPD-FS (3-chloro-1,2-propanediol forming substances) comprises performing a process for deodorizing oil-and-fat at 190-230°C. Edible oil-and-fat reduced in 3-MCPD-FS is produced by the method. By the method, the edible oil-and-fat is remarkably reduced in the content of 3-MCPD-FS in comparison with that in conventional edible oil-and-fat, and maintains quality such as taste and/or color. The desirable edible oil-and-fat safe and also excellent in quality is remarkably reduced in risk of genetic toxicity and development of cancer concerned due to existence of the 3-MCPD-FS. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供在3-MCPD-FS中还原的食用油脂的方法，同时保持食用油脂的味道和颜色等质量。解决方案：在3-MCPD-FS（3-氯-1,2-丙二醇形成物质）中还原的食用油脂的生产方法包括在190-230℃下进行油脂除臭的方法 C。通过该方法生产3-MCPD-FS中的食用油脂减少。通过该方法，与常规食用油脂相比，3-MCPD-FS的食用油脂含量显着降低，并且保持品味和/或颜色等质量。由于3-MCPD-FS的存在，所需的食用油脂安全性和质量优异性显着降低了相关癌症的遗传毒性和发展风险。版权所有（C）2011，JPO＆INPIT

4. 发明公开

KR20180038380A 알룰로스를 포함하는 박테리아, 곰팡이 및 효모의 생육 억제제 审中-公开
公开(公告)号：KR20180038380A
公开(公告)日：2018-04-16
申请号：KR20170126217
申请日：2017-09-28
申请人： CJ CHEILJEDANG CORP
发明人： CHOI JONG MIN , KIM SU JEONG , BAK YOUN KYUNG , PARK JUNG GYU , BYUN SUNG BAE , SHIM DONG SEOK , LEE IN , PARK SEUNG WON , JUNG DONG CHUL
IPC分类号： C12G3/02 , C12G3/08
CPC分类号： C12G3/02 , C12G3/08
摘要： 본출원은알룰로스함유당류를포함하는미생물의생육억제제및 상기생육억제제를포함하는발효주에관한것이다.

5. 发明专利

JP2011147435A Method for producing edible oil-and-fat reduced in 3-mcpd-fs 审中-公开
标题翻译：在3-MCPD-FS中生产可食用油和脂肪减少的方法
公开(公告)号：JP2011147435A
公开(公告)日：2011-08-04
申请号：JP2010164520
申请日：2010-07-22
申请人： Cj Cheiljedang Corp , シージェイチェイルジェダンコーポレーション
发明人： KIM EUNSIK , LEE SANG BUM , PARK SEUNG WON , LEE KANG PYO
IPC分类号： A23D9/04
CPC分类号： C11B3/10 , A23D9/04 , C11B3/001 , C11B3/008 , C11B3/14
摘要： PROBLEM TO BE SOLVED: To provide a method for producing edible oil-and-fat reduced in 3-MCPD-FS. SOLUTION: The method for producing edible oil-and-fat remarkably reduced in 3-MCPD-FS (3-chloro-1,2-propanediol forming substances) in comparison with conventional one comprises adding adsorbent to refined oil-and-fat passing through a deodorant process to be processed, and thereafter filtering the mixture. The method enables production of edible oil-and-fat remarkably reduced in risk of genetic toxicity and cancer development concerned about due to existence of 3-MCPD-FS. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种在3-MCPD-FS中还原的食用油脂的生产方法。解决方案：与常规方法相比，在3-MCPD-FS（3-氯-1,2-丙二醇形成物质）中显着降低的食用油脂的生产方法包括将吸附剂加入到精炼油 - 脂肪通过要处理的除臭过程，然后过滤混合物。该方法使得由于存在3-MCPD-FS而关注的遗传毒性和癌症发展风险的食用油脂的生产显着降低。版权所有（C）2011，JPO＆INPIT

6. 发明申请

WO2011059293A3 METHOD FOR PRODUCING WHITE SUGAR, LIGHT BROWN SUGAR AND DARK BROWN SUGAR USING DIRECT RECOVERY PROCESS 审中-公开
标题翻译：利用直接回收工艺生产白糖，淡褐色糖和深棕色糖的方法
公开(公告)号：WO2011059293A3
公开(公告)日：2011-11-10
申请号：PCT/KR2010008091
申请日：2010-11-16
申请人： CJ CHEILJEDANG CORP , LEE JOO HANG , HONG YOUNG HO , KIM SEONG BO , AN JUN GAP , KIM TAEK BEOM , PARK SEUNG WON , CHO CHEOL MIN , LEE DONG HUN , LEE WOON HWA , LEE KANG PYO
发明人： LEE JOO HANG , HONG YOUNG HO , KIM SEONG BO , AN JUN GAP , KIM TAEK BEOM , PARK SEUNG WON , CHO CHEOL MIN , LEE DONG HUN , LEE WOON HWA , LEE KANG PYO
IPC分类号： C13B30/10 , C13B10/06
CPC分类号： C13B30/002 , C13B30/022 , C13B30/06 , C13B30/12 , C13B40/00 , C13B50/006
摘要： The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.
摘要翻译：本发明涉及一种生产白砂糖，棕糖白砂糖和深红砂糖的方法，该方法包括：压榨甘蔗以提取甘蔗汁; 向果汁添加石灰并从果汁中去除异物和杂质; 在第一真空浓缩器中真空浓缩过滤的汁液以产生含有蔗糖的第一晶体浆液; 在第一高速离心机中将第一晶体浆离心分离成第一晶体和第一母液，并回收第一晶体为深红糖或将第一晶体转移至第二真空浓缩器; 在第二真空浓缩器中真空浓缩转移的第一晶体以产生含有蔗糖的第二晶体浆液; 在第二高速离心机中将第二晶体浆离心分离成第二晶体和第二母液，将第二液转移到压榨步骤，干燥第二晶体得到棕色白色糖，或将第二晶体转移到第三真空浓缩器; 在第三真空浓缩器中真空浓缩转移的第二晶体以产生含有蔗糖的第三晶体浆液; 以及在第三高速离心机中将第三晶体浆料离心成第三晶体和第三母液，将第三母液转移至第一真空浓缩器，并干燥第三晶体以产生白糖。

7. 发明申请

WO2018066890A3 BACTERIAL, FUNGAL, AND YEAST GROWTH INHIBITOR CONTAINING ALLULOSE 审中-公开
公开(公告)号：WO2018066890A3
公开(公告)日：2018-07-12
申请号：PCT/KR2017010821
申请日：2017-09-28
申请人： CJ CHEILJEDANG CORP
发明人： CHOI JONG MIN , KIM SU-JEONG , BAK YOUN-KYUNG , PARK JUNG GYU , BYUN SUNG BAE , SHIM DONG SEOK , LEE IN , PARK SEUNG WON , JUNG DONG CHUL
IPC分类号： C12G3/02 , C12G3/08
CPC分类号： C12G3/02 , C12G3/08
摘要： The present application relates to a microorganism growth inhibitor containing an allulose-containing sugar and a fermented beverage containing the growth inhibitor.

8. 发明申请

WO2013027999A2 D-PSICOSE 3-EPIMERASE MUTANT WITH IMPROVED THERMAL STABILITY, AND CONTINUOUS PRODUCTION OF D-PSICOSE USING SAME 审中-公开
标题翻译：具有改善的热稳定性的D-PSICOSE3-EPIMERASE突变体以及使用相同的方法连续生产D-PSICOSE
公开(公告)号：WO2013027999A2
公开(公告)日：2013-02-28
申请号：PCT/KR2012006637
申请日：2012-08-21
申请人： CJ CHEILJEDANG CORP , KIM YANG HEE , KIM JIN HA , LEE YOUNG MI , HONG YOUNG HO , KIM MIN HAE , KIM SEONG BO , PARK SEUNG WON , OH SEUNG HYUN , OH DEOK KUN , CHOI JIN GEUN
发明人： KIM YANG HEE , KIM JIN HA , LEE YOUNG MI , HONG YOUNG HO , KIM MIN HAE , KIM SEONG BO , PARK SEUNG WON , OH SEUNG HYUN , OH DEOK KUN , CHOI JIN GEUN
IPC分类号： C12N9/92 , C12N15/61 , C12N15/77 , C12P19/02
CPC分类号： C12P19/24 , C12N9/90 , C12P19/02 , C12Y501/03
摘要： The present invention relates to a D-psicose 3-epimerase mutant of which the thermal stability is improved by substituting an amino acid of a specific sequence number. In addition, the present invention relates to a recombinant vector comprising the gene of the D-psicose 3-epimerase mutant, and a recombinant strain transformed with the recombinant vector. Further, the present invention relates to an immobilized reactor prepared using the enzyme mutant or the recombinant vector, and a method for producing D-psicose using the immobilized reactor.
摘要翻译：本发明涉及通过取代特定序列号的氨基酸而提高热稳定性的D-阿洛酮糖3-差向异构酶突变体。另外，本发明涉及包含D-阿洛酮糖3-差向异构酶突变体基因的重组载体和用该重组载体转化的重组菌株。此外，本发明涉及使用酶突变体或重组载体制备的固定化反应器以及使用固定化反应器生产D-阿洛酮糖的方法。

9. 发明申请

WO2013095002A3 METHOD FOR STERILIZING MICROBIAL CELLS USING POLYETHYLENE GLYCOL-BASED NONIONIC SURFACTANT 审中-公开
标题翻译：利用聚乙二醇基非离子表面活性剂灭菌微生物细胞的方法
公开(公告)号：WO2013095002A3
公开(公告)日：2013-08-15
申请号：PCT/KR2012011161
申请日：2012-12-20
申请人： CJ CHEILJEDANG CORP
发明人： KIM JIN HA , LEE YOUNG MI , KIM SEONG BO , KIM TAEK BEOM , KIM YANG HEE , PARK SEUNG WON
IPC分类号： A23L29/00 , C12N1/36 , C12Q1/02 , C12Q1/22
CPC分类号： A23L29/06 , A23L3/3508 , A23L29/065 , C12N1/20 , C12N9/90 , C12N11/16 , C12P19/02 , C12P19/24 , C12Y503/01003 , Y02P20/52
摘要： The present invention relates to a method for sterilizing microbial cells and to sterilized microbial cells, in which microbial cells or a culture containing microbial cells is treated with a polyethylene glycol-based nonionic surfactant so that almost all of the microbial cells are sterilized while the enzyme activity expressed in the microbial cells is maintained at a high level. In detail, the present invention relates to a method for sterilizing microbial cells and a material containing the sterilized microbial cells, in which the microbial cells are sterilized using a polyethylene glycol-based nonionic surfactant that can be used for foods so that the microbial cells are sterilized to be used in food production. Further, the present invention relates to a material containing sterilized microbial cells that can be used in processes for preparing tagatose, in which Corynebacterium genus microbial cells that produce Galactose and/or Arabinose isomerase are sterilized using a polyethylene glycol-based nonionic surfactant.
摘要翻译：本发明涉及杀菌微生物细胞和杀菌微生物细胞的方法，其中用聚乙二醇基非离子表面活性剂处理微生物细胞或含有微生物细胞的培养物，使得几乎所有的微生物细胞都被灭菌，而酶在微生物细胞中表达的活性保持在高水平。详细而言，本发明涉及杀菌微生物细胞的方法和含有杀菌微生物细胞的材料，其中使用可用于食品的基于聚乙二醇的非离子表面活性剂对微生物细胞进行灭菌，使得微生物细胞为消毒用于食品生产。此外，本发明涉及可用于制备塔格糖的方法中的灭菌微生物细胞的材料，其中使用基于聚乙二醇的非离子表面活性剂对产生半乳糖和/或阿拉伯糖异构酶的棒状杆菌属微生物细胞进行灭菌。

10. 发明申请

WO2013027999A3 D-PSICOSE 3-EPIMERASE MUTANT WITH IMPROVED THERMAL STABILITY, AND CONTINUOUS PRODUCTION OF D-PSICOSE USING SAME 审中-公开
标题翻译：具有改进的热稳定性的D-PSICOSE 3-EPIMERASE突变体和使用该连续的D-PSICOSE连续生产
公开(公告)号：WO2013027999A3
公开(公告)日：2013-05-10
申请号：PCT/KR2012006637
申请日：2012-08-21
申请人： CJ CHEILJEDANG CORP , KIM YANG HEE , KIM JIN HA , LEE YOUNG MI , HONG YOUNG HO , KIM MIN HAE , KIM SEONG BO , PARK SEUNG WON , OH SEUNG HYUN , OH DEOK KUN , CHOI JIN GEUN
发明人： KIM YANG HEE , KIM JIN HA , LEE YOUNG MI , HONG YOUNG HO , KIM MIN HAE , KIM SEONG BO , PARK SEUNG WON , OH SEUNG HYUN , OH DEOK KUN , CHOI JIN GEUN
IPC分类号： C12N9/92 , C12N15/61 , C12N15/77 , C12P19/02
CPC分类号： C12P19/24 , C12N9/90 , C12P19/02 , C12Y501/03
摘要： The present invention relates to a D-psicose 3-epimerase mutant of which the thermal stability is improved by substituting an amino acid of a specific sequence number. In addition, the present invention relates to a recombinant vector comprising the gene of the D-psicose 3-epimerase mutant, and a recombinant strain transformed with the recombinant vector. Further, the present invention relates to an immobilized reactor prepared using the enzyme mutant or the recombinant vector, and a method for producing D-psicose using the immobilized reactor.
摘要翻译：本发明涉及通过用特定序列号的氨基酸来改善热稳定性的D-灵敏的3-差向异构酶突变体。此外，本发明涉及包含D-灵长类3-差向异构酶突变体的基因的重组载体和用重组载体转化的重组菌株。此外，本发明涉及使用酶突变体或重组载体制备的固定化反应器，以及使用固定化反应器生产D-灵敏蛋白的方法。

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