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1. 发明专利

JP2012000110A Method for separating protein from food 审中-公开
标题翻译：从食品中分离蛋白质的方法
公开(公告)号：JP2012000110A
公开(公告)日：2012-01-05
申请号：JP2011130840
申请日：2011-06-13
申请人： Cj Cheiljedang Corp , シージェイチェイルジェダンコーポレイション
发明人： CHO SEONG JUN , SEO SANG HYUN , HAN SUNG WOOK , RYU JE HOON , PARK SEUNG WON
IPC分类号： A23J1/00 , A23L1/03 , A23L1/035
CPC分类号： A23J1/12 , A23J1/14 , A23V2002/00 , A23V2300/14 , A23V2300/40
摘要： PROBLEM TO BE SOLVED: To provide a method for separating protein, capable of separating protein at a high yield.SOLUTION: The method for separating protein includes: a protein extract liquid acquiring step for extracting protein from a raw material food by adjusting pH in a medium; a protein isoelectric point precipitation step for precipitating protein by adjusting pH of the protein extract liquid to the isoelectric point of the protein to be separated; and a protein recovery step for separating a protein precipitation filtrate by centrifuging the precipitated protein and recovering the precipitated protein. The method for separating protein from the food by the isoelectric point precipitation further includes a protein heating precipitation step for precipitating protein by heating the protein extract liquid or protein precipitation filtrate to 60-145°C. The protein acquired by the above method at a high yield can be used as a food nutritional enriching agent or a food additive.
摘要翻译：待解决的问题：提供能够以高产率分离蛋白质的分离蛋白质的方法。解决方案：分离蛋白质的方法包括：通过调节培养基中的pH从原料食品中提取蛋白质的蛋白质提取液获取步骤; 蛋白质等电点沉淀步骤，通过将蛋白质提取液的pH调节到待分离的蛋白质的等电点来沉淀蛋白质; 以及蛋白质回收步骤，用于通过离心沉淀的蛋白质并回收沉淀的蛋白质来分离蛋白沉淀滤液。通过等电点沉淀从食物中分离蛋白质的方法还包括通过将蛋白质提取液或蛋白质沉淀滤液加热至60-145℃来沉淀蛋白质的蛋白质加热沉淀步骤。通过上述方法以高产率获得的蛋白质可以用作食品营养增容剂或食品添加剂。版权所有（C）2012，JPO＆INPIT

2. 发明专利

PL3480304T3 NOWA TERMOSTABILNA FOSFATAZA TAGATOZO-6-FOSFORANOWA ORAZ SPOSÓB WYTWARZANIA TAGATOZY Z JEJ WYKORZYSTANIEM 未知
公开(公告)号：PL3480304T3
公开(公告)日：2022-06-13
申请号：PL17820586
申请日：2017-06-30
申请人： CJ CHEILJEDANG CORP
发明人： YANG SUNGJAE , CHO HYUN KUG , LEE YOUNG MI , KIM SEONG BO , CHO SEONG JUN
IPC分类号： C12N9/12 , C12N15/52 , C12P19/02

3. 发明专利

AU2017287766B2 A Novel Thermostable Tagatose-6-Phosphate Phosphatase and A Method for Producing Tagatose Using the Same 未知
公开(公告)号：AU2017287766B2
公开(公告)日：2021-05-20
申请号：AU2017287766
申请日：2017-06-30
申请人： CJ CHEILJEDANG CORP
发明人： YANG SUNGJAE , CHO HYUN KUG , LEE YOUNG MI , KIM SEONG BO , CHO SEONG JUN
IPC分类号： C12N9/12 , C12N15/52 , C12P19/02
摘要： The present application relates to: tagatose 6-phosphoric acid phosphatase comprising an amino acid sequence of SEQ ID NO: 1; a nucleic acid for encoding the tagatose 6-phosphoric acid phosphatase; and a transformant comprising the nucleic acid. Also, the present application relates to: a composition for producing tagatose comprising the tagatose 6-phosphoric acid phosphatase of the present application; and a method for preparing tagatose by using the tagatose 6-phosphoric acid phosphatase of the present application.

4. 发明专利

RU2727903C1 НОВАЯ D-ПСИКОЗО-3-ЭПИМЕРАЗА И СПОСОБ ПОЛУЧЕНИЯ D-ПСИКОЗЫ С ЕЕ ИСПОЛЬЗОВАНИЕМ 未知
公开(公告)号：RU2727903C1
公开(公告)日：2020-07-24
申请号：RU2019116720
申请日：2017-11-15
申请人： CJ CHEILJEDANG CORP
发明人： KIM SU JIN , LEE YOUNG MI , KIM YANG HEE , KIM SEONG BO , PARK SEUNG WON , CHO SEONG JUN
IPC分类号： C12N9/90 , C12N1/21 , C12N15/61 , C12N15/70 , C12P19/02 , C12P19/24
摘要： Изобретениеотноситсяк биотехнологии. Описаноприменениефермента D-псикозо-3-эпимеразыдляполучения D-псикозыиз D-фруктозы, атакжеспособполученияпоследнейс использованиемэтогоферментаилимикроорганизма, егопродуцирующего. Изобретениепозволяетполучитьмоносахарид D-псикозуиз D-фруктозыс использованиемуказанногофермента. 6 н. и 3 з.п. ф-лы, 5 ил., 4 табл., 4 пр.

5. 发明专利

AR110093A1 D-PSICOSA 3-EPIMERASA Y MÉTODO PARA PREPARAR D-PSICOSA UTILIZANDO LA MISMA 未知
公开(公告)号：AR110093A1
公开(公告)日：2019-02-20
申请号：ARP170103190
申请日：2017-11-16
申请人： CJ CHEILJEDANG CORP
发明人： CHO SEONG JUN , PARK SEUNG WON , KIM SEONG BO , KIM YANG HEE , LEE YOUNG MI , KIM SU JIN
IPC分类号： C12N9/90 , C12N1/00 , C12N15/61 , C12N15/63 , C12P19/24
摘要： Reivindicación 1: Una D-psicosa 3-epimerasa que consiste en la secuencia de aminoácidos de SEQ ID Nº 1. Reivindicación 3: Un polinucleótido que codifica la D-psicosa 3-epimerasa de la reivindicación 1. Reivindicación 5: Un microorganismo en el que se introduce el vector recombinante de la reivindicación 4. Reivindicación 6: Una composición para preparar D-psicosa que comprende: la D-psicosa 3-epimerasa de la reivindicación 1, un microorganismo que expresa la D-psicosa 3-epimerasa, o un cultivo del microorganismo. Reivindicación 8: Un método para preparar D-psicosa que comprende: contactar la D-psicosa 3-epimerasa de la reivindicación 1, un microorganismo que expresa la D-psicosa 3-epimerasa, o un cultivo del microorganismo con D-fructosa.

6. 发明专利

AU2017287766A1 Tagatose 6-phosphoric acid-specific novel heat-resistant phosphatase, and method for preparing tagatose by using same 未知
公开(公告)号：AU2017287766A1
公开(公告)日：2019-01-24
申请号：AU2017287766
申请日：2017-06-30
申请人： CJ CHEILJEDANG CORP
发明人： YANG SUNGJAE , CHO HYUN KUG , LEE YOUNG MI , KIM SEONG BO , CHO SEONG JUN
IPC分类号： C12N9/12 , C12N15/52 , C12P19/02
摘要： The present application relates to: tagatose 6-phosphoric acid phosphatase comprising an amino acid sequence of SEQ ID NO: 1; a nucleic acid for encoding the tagatose 6-phosphoric acid phosphatase; and a transformant comprising the nucleic acid. Also, the present application relates to: a composition for producing tagatose comprising the tagatose 6-phosphoric acid phosphatase of the present application; and a method for preparing tagatose by using the tagatose 6-phosphoric acid phosphatase of the present application.

7. 发明专利

CA3041260A1 ALLULOSE-CONTAINING COMPOSITION FOR PROMOTING EXCRETION OF VEGETABLE LIPIDS FROM THE BODY 未知
公开(公告)号：CA3041260A1
公开(公告)日：2018-07-05
申请号：CA3041260
申请日：2017-12-26
申请人： CJ CHEILJEDANG CORP , KYUNGPOOK NAT UNIV IND ACADEMIC COOP FOUND
发明人： LEE YOUNG MI , KIM SEONG BO , KIM YANG HEE , CHO SEONG JUN , CHOI MYUNG SOOK , HAN YOUNG JI , CHOI JI YOUNG , CHO SU JUNG , JUNG UN JU , KWON EUN YOUNG
IPC分类号： A23C11/02 , A23D7/005 , A23L29/30 , A23L33/125
摘要： The present application relates to a composition for promoting vegetable lipids excretion and comprising allulose, and foods comprising the composition and vegetable lipids.

8. 发明公开

EP3101136A4 BACILLUS SP. STRAIN HAVING IMPROVED FERMENTED SOYBEAN MEAL PRODUCTIVITY, AND METHOD FOR PREPARING FERMENTED SOYBEAN MEAL BY USING SAME 有权
标题翻译： BACILLUS SP.- STAMM MIT VERBESSERTERPRODUKTIVITÄTVON FERMENTIERTEM SOJAMEHL UND VERFAHREN ZUR HERSTELLUNG VON FERMENTIERTEM SOJAMEHL DAMIT
公开(公告)号：EP3101136A4
公开(公告)日：2017-08-30
申请号：EP15743540
申请日：2015-01-28
申请人： CJ CHEILJEDANG CORP
发明人： KIM TAEK BEOM , GWON SONG HUI , KIM BI NA , CHO SEONG JUN , KANG KYUNG IL , PARK SEUNG WON , HONG YOUNG HO , PARK MIN JU
IPC分类号： C12P1/04 , A23K10/12 , A23K10/14 , A23K10/16 , A23K20/147 , A23K50/10 , A23K50/60 , A23L11/00 , C12N1/20 , C12R1/07
CPC分类号： A23K10/12 , A23K10/14 , A23K10/16 , A23K20/147 , A23K50/10 , A23K50/60 , A23L11/09 , C12N1/20 , C12R1/07
摘要： The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.
摘要翻译：本发明涉及解毒芽孢杆菌K2G菌株，其具有优异的抗营养因子和蛋白酶活性的去除，并且对病原体显示出优异的抗微生物活性并且降低了粘性物质的生产力，使用该方法生产发酵大豆粉菌株，由其生产的发酵大豆粕，以及包含其的饲料组合物。本发明的解淀粉芽孢杆菌K2G菌株制备的发酵豆粕中胰蛋白酶抑制剂，大豆低聚糖，多糖等抗营养因子较少，粗蛋白质含量高，蛋白质溶解度高，由于低分子量化而可被家畜消化的大分子肽，因此被有效地用作具有优异吸收率和饲料效率的优质植物蛋白饲料。

9. 发明专利

CA3048389C CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE 未知
公开(公告)号：CA3048389C
公开(公告)日：2021-07-27
申请号：CA3048389
申请日：2017-12-26
申请人： CJ CHEILJEDANG CORP , KYUNGPOOK NAT UNIV IND ACADEMIC COOP FOUND
发明人： JUNG UN JU , LEE YOUNG MI , KIM SEONG BO , KIM YANG HEE , CHO SEONG JUN , CHOI MYUNG SOOK , HAN YOUNG JI , CHOI JI YOUNG , CHO SU JUNG , KWON EUN YOUNG
IPC分类号： A23C11/02
摘要： The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphate salts and allulose.

10. 发明专利

DK3308652T3 Fremgangsmåde til koncentrering af protein i kornpulver 未知
公开(公告)号：DK3308652T3
公开(公告)日：2021-07-26
申请号：DK16849023
申请日：2016-09-23
申请人： CJ CHEILJEDANG CORP
发明人： SEO HYO JEONG , HONG YOUNG HO , CHO SEONG JUN , KANG KYEONG IL , RYU JE HOON , PARK SEUNG WON , HAN SUNG WOOK
IPC分类号： A23K20/147 , A23J1/00 , A23K10/12 , A23K10/14 , A23K10/30 , A23K20/189

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