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    • 2. 发明申请
    • METHOD FOR STERILIZING MICROBIAL CELLS USING POLYETHYLENE GLYCOL-BASED NONIONIC SURFACTANT
    • 利用聚乙二醇基非离子表面活性剂灭菌微生物细胞的方法
    • WO2013095002A3
    • 2013-08-15
    • PCT/KR2012011161
    • 2012-12-20
    • CJ CHEILJEDANG CORP
    • KIM JIN HALEE YOUNG MIKIM SEONG BOKIM TAEK BEOMKIM YANG HEEPARK SEUNG WON
    • A23L29/00C12N1/36C12Q1/02C12Q1/22
    • A23L29/06A23L3/3508A23L29/065C12N1/20C12N9/90C12N11/16C12P19/02C12P19/24C12Y503/01003Y02P20/52
    • The present invention relates to a method for sterilizing microbial cells and to sterilized microbial cells, in which microbial cells or a culture containing microbial cells is treated with a polyethylene glycol-based nonionic surfactant so that almost all of the microbial cells are sterilized while the enzyme activity expressed in the microbial cells is maintained at a high level. In detail, the present invention relates to a method for sterilizing microbial cells and a material containing the sterilized microbial cells, in which the microbial cells are sterilized using a polyethylene glycol-based nonionic surfactant that can be used for foods so that the microbial cells are sterilized to be used in food production. Further, the present invention relates to a material containing sterilized microbial cells that can be used in processes for preparing tagatose, in which Corynebacterium genus microbial cells that produce Galactose and/or Arabinose isomerase are sterilized using a polyethylene glycol-based nonionic surfactant.
    • 本发明涉及杀菌微生物细胞和杀菌微生物细胞的方法,其中用聚乙二醇基非离子表面活性剂处理微生物细胞或含有微生物细胞的培养物,使得几乎所有的微生物细胞都被灭菌,而酶 在微生物细胞中表达的活性保持在高水平。 详细而言,本发明涉及杀菌微生物细胞的方法和含有杀菌微生物细胞的材料,其中使用可用于食品的基于聚乙二醇的非离子表面活性剂对微生物细胞进行灭菌,使得微生物细胞为 消毒用于食品生产。 此外,本发明涉及可用于制备塔格糖的方法中的灭菌微生物细胞的材料,其中使用基于聚乙二醇的非离子表面活性剂对产生半乳糖和/或阿拉伯糖异构酶的棒状杆菌属微生物细胞进行灭菌。
    • 4. 发明申请
    • METHOD FOR PRODUCING WHITE SUGAR, LIGHT BROWN SUGAR AND DARK BROWN SUGAR USING DIRECT RECOVERY PROCESS
    • 利用直接回收工艺生产白糖,淡褐色糖和深棕色糖的方法
    • WO2011059293A3
    • 2011-11-10
    • PCT/KR2010008091
    • 2010-11-16
    • CJ CHEILJEDANG CORPLEE JOO HANGHONG YOUNG HOKIM SEONG BOAN JUN GAPKIM TAEK BEOMPARK SEUNG WONCHO CHEOL MINLEE DONG HUNLEE WOON HWALEE KANG PYO
    • LEE JOO HANGHONG YOUNG HOKIM SEONG BOAN JUN GAPKIM TAEK BEOMPARK SEUNG WONCHO CHEOL MINLEE DONG HUNLEE WOON HWALEE KANG PYO
    • C13B30/10C13B10/06
    • C13B30/002C13B30/022C13B30/06C13B30/12C13B40/00C13B50/006
    • The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.
    • 本发明涉及一种生产白砂糖,棕糖白砂糖和深红砂糖的方法,该方法包括:压榨甘蔗以提取甘蔗汁; 向果汁添加石灰并从果汁中去除异物和杂质; 在第一真空浓缩器中真空浓缩过滤的汁液以产生含有蔗糖的第一晶体浆液; 在第一高速离心机中将第一晶体浆离心分离成第一晶体和第一母液,并回收第一晶体为深红糖或将第一晶体转移至第二真空浓缩器; 在第二真空浓缩器中真空浓缩转移的第一晶体以产生含有蔗糖的第二晶体浆液; 在第二高速离心机中将第二晶体浆离心分离成第二晶体和第二母液,将第二液转移到压榨步骤,干燥第二晶体得到棕色白色糖,或将第二晶体转移到 第三真空浓缩器; 在第三真空浓缩器中真空浓缩转移的第二晶体以产生含有蔗糖的第三晶体浆液; 以及在第三高速离心机中将第三晶体浆料离心成第三晶体和第三母液,将第三母液转移至第一真空浓缩器,并干燥第三晶体以产生白糖。