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    • 2. 发明授权
    • Apparatus for roll-forming seamless annular products
    • 滚动成形无缝环形产品的设备
    • US4241596A
    • 1980-12-30
    • US957111
    • 1978-11-02
    • Nobuyoshi NagatsumaShigeo KaihoTakashi NagamineSousuke SeseKunio Kishino
    • Nobuyoshi NagatsumaShigeo KaihoTakashi NagamineSousuke SeseKunio Kishino
    • B21H1/10B21H1/12B21B5/00
    • B21H1/12B21H1/10
    • An apparatus for roll-forming a blank ring into an annular product such as a seamless wheel rim. The apparatus includes an annular die rotatably supported in a die head, and a pressure roll rotatably supported in a roll head and movable toward and away from the annular die. The apparatus further includes a cylinder unit for moving the pressure roll radially of the annular die when the pressure roll is in the annular die, whereby the blank ring can be interposed between the pressure roll and the annular die. As the die is rotated, the blank ring is roll-formed between the roll and the die into an annular ring, which then is confined in the annular die and can be taken out when the die is disassembled into a plurality of segments. The product thus formed has a high degree of circularity and precision, and is free from distortions.
    • 一种将坯环卷成环形产品如无缝轮缘的装置。 该装置包括可旋转地支撑在模头中的环形模头和可旋转地支撑在辊头中并可朝向和远离环形模具移动的压力辊。 该设备还包括一个气缸单元,用于当压力辊在环形模具中时,环形模头的径向移动压辊,从而可将该坯环置于压力辊和环形模之间。 当模具旋转时,坯料环在辊和模具之间卷成形成环形圈,然后将其限制在环形模具中,并且当模具拆卸成多个段时可以将其取出。 这样形成的产品具有高度的圆形度和精度,并且没有变形。
    • 5. 发明申请
    • Food Ingredient Including Enriched Free Amino Acids and Their Production Method
    • 包含富含游离氨基酸的食品成分及其生产方法
    • US20070212447A1
    • 2007-09-13
    • US10590436
    • 2004-02-27
    • Yoichi NogataToshiroh HorinoTakashi Nagamine
    • Yoichi NogataToshiroh HorinoTakashi Nagamine
    • A21D8/02A21D2/00
    • A21D13/02A21D13/04A21D13/047A21D13/40A23F3/14A23F3/34A23L7/101A23L7/152A23L7/198
    • The present invention provides a food ingredient including elevated content of free amino acids such as glutamine, valine, isoleucine, leucine and arginine in whole meal of a seed of wheat or barley, ground products of a seed of wheat or barley during maturation period from immediately after the heading until the maturation, and the like, and its production method. More particularly, a food ingredient that is whole meal of a seed of wheat or barley, wherein the content of free glutamine is 200 to 1200 mg/100 g, the content of valine is 40 to 150 mg/100 g, the content of isoleucine is 30 to 120 mg/100g, the content of leucine is 40 to 150 mg/100 g and the content of arginine is 60 to 150 mg/100 g, and a method of the production of the food ingredient which includes allowing a seed of wheat or barley selected from a group of wheat, malting barley and naked barley to be impregnated in water at 20 to 30° C. for 24 to 72 hours, and the like are provided.
    • 本发明提供了一种食物成分,其包括在成熟期间从小麦或大麦种子的全麦中提取的游离氨基酸含量升高,例如谷氨酰胺,缬氨酸,异亮氨酸和精氨酸,成熟期的小麦或大麦种子的研磨产物 直到成熟,等等,及其生产方式。 更具体地说,作为小麦或大麦种子的全粉的食品成分,游离谷氨酰胺的含量为200〜1200mg / 100g,缬氨酸的含量为40〜150mg / 100g,异亮氨酸的含量 为30〜120mg / 100g,亮氨酸的含量为40〜150mg / 100g,精氨酸的含量为60〜150mg / 100g,食品成分的制造方法包括: 选自小麦,麦芽大麦和裸大麦的小麦或大麦,在20〜30℃下浸渍在水中24〜72小时等。