专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US06479657B1 Crystalline 1-kestose and process for preparing the same 有权
标题翻译：结晶1-kestose及其制备方法
公开(公告)号：US06479657B1
公开(公告)日：2002-11-12
申请号：US09091182
申请日：1998-09-29
申请人： Koji Nishizawa , Hitoshi Matsumoto , Hirofumi Nakamura , Takashi Kawakami , Yuko Nakada , Masao Hirayama , Takashi Adachi
发明人： Koji Nishizawa , Hitoshi Matsumoto , Hirofumi Nakamura , Takashi Kawakami , Yuko Nakada , Masao Hirayama , Takashi Adachi
IPC分类号： C07H106
CPC分类号： C07H3/06 , C12P19/18 , C30B7/00
摘要： A process for producing crystal 1-kestose wherein granular crystal 1-kestose in the form of large crystals can be produced at a high yield is disclosed. A highly pure solution of 1-kestose is concentrated to a Brix of 75 or higher; either seed crystals are added, or the solution is vacuum-concentrated to generate microcrystals for use as nuclei; then, a crystal growing step by vacuum-concentration and a microcrystal dissolving step for redissolving microcrystals which have formed in the concentrate are repeated at least twice each. Alternatively, a highly pure solution of 1-kestose is concentrated to a Brix of 80 or higher; either seed crystals are added, or the solution is allowed to initiate crystallization; after crystals are allowed to grow, a cooling step where the temperature is lowered by 5° C. to 20° C. from the previous step and a crystal growing step where the concentrate is maintained at the temperature to allow the crystals to grow are repeated at least twice each. Also, an enzyme for producing 1-kestose efficiently from sucrose is disclosed.
摘要翻译：公开了一种生产晶体1-晶体的方法，其中可以以高产率制备大晶体形式的颗粒状晶体1-晶体。 1-kestose的高纯度溶液浓缩至75或更高的白利糖度; 加入晶种，或者将溶液真空浓缩以产生用作核的微晶; 然后，通过真空浓缩的晶体生长步骤和在浓缩物中形成的再溶解微晶的微晶溶解步骤重复至少两次。或者，将高效纯化的1-kestose溶液浓缩至白利糖度为80或更高; 加入晶种，或使溶液开始结晶; 在使晶体生长之后，重复上述步骤的温度降低5℃至20℃的冷却步骤和将浓缩物保持在允许晶体生长的温度的晶体生长步骤至少两次。另外，公开了一种从蔗糖中有效产生1-kestose的酶。

2. 发明授权

US08722126B2 Compositions for food, process for producing the same, and functional foods and drinks containing the same 有权
标题翻译：用于食品的组合物，其制备方法以及含有其的功能性食品和饮料
公开(公告)号：US08722126B2
公开(公告)日：2014-05-13
申请号：US12585783
申请日：2009-09-24
申请人： Hitoshi Matsumoto , Shigeru Tominaga , Mitsuo Kishi , Takashi Kawakami , Takahisa Tokunaga , Masao Hirayama
发明人： Hitoshi Matsumoto , Shigeru Tominaga , Mitsuo Kishi , Takashi Kawakami , Takahisa Tokunaga , Masao Hirayama
IPC分类号： A23L2/06 , A23L1/29 , B01D61/02 , A61K36/45 , A61K36/00 , A23G3/36 , A23G1/42 , A23G4/12
CPC分类号： A23G3/368 , A23G1/30 , A23G1/426 , A23G1/48 , A23G3/36 , A23G3/48 , A23G4/06 , A23G4/068 , A23G4/126 , A23L2/085 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2250/21 , A23V2250/2104
摘要： Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.
摘要翻译：含有黑醋栗花青素的食品组合物，其包含基于固体物质的1至25重量％的黑醋栗花青素; 一种用于生产含黑醋栗花青素的食品组合物的方法，其特征在于通过使用带电的反渗透膜来纯化和浓缩用作原料的黑醋栗汁; 特征在于含有上述食品组合物的功能性食品和饮料; 和上述食品用组合物和上述具有改善视觉功能的作用的功能食品和饮料，改善血液流动性的功能和/或降低血压的功能。常规的黑醋栗花青素组合物具有低黑醋栗花青素含量，酸度强，稳定性差，使得它们不适合作为食品和饮料的添加剂。然而，根据本发明的制备方法使得可以提供含黑醋栗花青素的组合物，其具有高黑醋栗花青素含量，足够的酸度和高稳定性的食品，并且可以添加到食品和饮料中。此外，可以提供含有这些组合物的功能性食品和饮料，其具有改善视觉功能的效果，改善血液流动性的功能或降低血压的功能。

3. 发明授权

US07658963B1 Compositions for foods, process for producing the same and functional foods and drinks containing the same 有权
标题翻译：食品组合物，生产相同功能的食品和饮料的组合物
公开(公告)号：US07658963B1
公开(公告)日：2010-02-09
申请号：US10019402
申请日：2000-06-30
申请人： Hitoshi Matsumoto , Shigeru Tominaga , Mitsuo Kishi , Takashi Kawakami , Takahisa Tokunaga , Masao Hirayama
发明人： Hitoshi Matsumoto , Shigeru Tominaga , Mitsuo Kishi , Takashi Kawakami , Takahisa Tokunaga , Masao Hirayama
IPC分类号： A23L2/06 , A23L1/29 , B01D61/02 , A61K36/45 , A61K36/00
CPC分类号： A23G3/368 , A23G1/30 , A23G1/426 , A23G1/48 , A23G3/36 , A23G3/48 , A23G4/06 , A23G4/068 , A23G4/126 , A23L2/085 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2250/21 , A23V2250/2104
摘要： Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.
摘要翻译：含有黑醋栗花青素的食品组合物，其包含基于固体物质的1至25重量％的黑醋栗花青素; 一种用于生产含黑醋栗花青素的食品组合物的方法，其特征在于通过使用带电的反渗透膜来纯化和浓缩用作原料的黑醋栗汁; 特征在于含有上述食品组合物的功能性食品和饮料; 和上述食品用组合物和上述具有改善视觉功能的作用的功能食品和饮料，改善血液流动性的功能和/或降低血压的功能。常规的黑醋栗花青素组合物具有低黑醋栗花青素含量，酸度强，稳定性差，使得它们不适合作为食品和饮料的添加剂。然而，根据本发明的制备方法使得可以提供含黑醋栗花青素的组合物，其具有高黑醋栗花青素含量，足够的酸度和高稳定性的食品，并且可以添加到食品和饮料中。此外，可以提供含有这些组合物的功能性食品和饮料，其具有改善视觉功能的效果，改善血液流动性的功能或降低血压的功能。

4. 发明授权

US5591478A Desiccant, method for producing the same and method for using the same 失效
标题翻译：干燥剂，其制造方法及其使用方法
公开(公告)号：US5591478A
公开(公告)日：1997-01-07
申请号：US487585
申请日：1995-06-07
申请人： Takahisa Tokunaga , Junko Kajihara , Masao Hirayama , Hidemasa Hidaka , Hayami Itoh , Masao Hayashitani , Yoshihiro Kajibata , Tatsuya Imura
发明人： Takahisa Tokunaga , Junko Kajihara , Masao Hirayama , Hidemasa Hidaka , Hayami Itoh , Masao Hayashitani , Yoshihiro Kajibata , Tatsuya Imura
IPC分类号： A23L3/42 , A23G1/00 , A23G1/56 , A23G3/34 , B01J20/22 , A23G3/00
CPC分类号： A23G1/56 , A23G3/346 , A23L3/42 , A23G2200/06 , Y10S426/804
摘要： A desiccant comprising crystalline, anhydrated nystose, which contains 70% or more of nystose and 2% or less of moisture and is in the form of a crystalline powder, is capable of maintaining water activity of a food at an extremely low level without heat drying the food or drying the food with silica gel or the like and can safely prevent deteriorations of foods and maintain the qualities at a low cost. The desiccant can be produced by anhydrating crystalline nystose hydrate under reduced pressure or in the presence of a dehydrating agent. The desiccant is used for lowering water activity of a food and maintaining the same, by directly contacting the desiccant with the food or mixing the same with the food.
摘要翻译：含有70％以上的含水分和2％以下的水分并且呈结晶性粉末状的结晶性，水合性的干燥剂能够将食品的水分活度维持在极低的水平而不加热干燥食品或用硅胶等干燥食物，能够安全地防止食品的劣化，并以低成本维持品质。干燥剂可以通过在减压下或在脱水剂的存在下通过水合水合半胱氨酸水合物来制备。干燥剂用于降低食物的水分活性并保持其状态，通过将干燥剂与食物直接接触或将其与食物混合。

5. 发明授权

US4350548A Method and apparatus for providing the inner surface of a pipe line with a lining 失效
标题翻译：用于为管线的内表面提供衬里的方法和装置
公开(公告)号：US4350548A
公开(公告)日：1982-09-21
申请号：US234861
申请日：1981-02-13
申请人： Katsuaki Zenbayashi , Akio Morinaga , Masao Hirayama , Akira Morita
发明人： Katsuaki Zenbayashi , Akio Morinaga , Masao Hirayama , Akira Morita
IPC分类号： F16L9/00 , B29B13/02 , B29C51/00 , B29C63/00 , B29C63/36 , B32B31/20
CPC分类号： B29B13/024 , B29C63/0069 , B29L2023/22
摘要： A method and apparatus for causing a flexible tubular lining material to be fixed to the inner surface of a pipe line wherein the tubular lining material is initially attached to the inner surface of the pipe line by a binder provided on the surface of the tubular lining material which comprises providing a flexible hose material having a porous structure inside the pipe line which has been lined with the tubular lining material and introducing a heated gaseous fluid stream into the interior of the flexible hose whereby the heated gaseous fluid stream is introduced through the pores of the flexible hose along the inner surface of the lined pipe line, the flexible tubular lining material being warmed to accelerate the curing of the binder interposed between the inner surface of the pipe line and the flexible lining material.
摘要翻译：一种用于使柔性管状衬里材料固定到管线的内表面的方法和装置，其中管状衬里材料最初通过设置在管状衬里材料的表面上的粘合剂附接到管线的内表面其包括提供在管线内具有多孔结构的柔性软管材料，其已经衬有管状衬里材料并将加热的气态流体流引入柔性软管的内部，由此将加热的气态流体流通过柔性软管沿着衬里管线的内表面，柔性管状衬里材料被加热以加速夹在管线内表面和柔性衬里材料之间的粘合剂的固化。

6. 发明申请

US20130040005A1 ANTIHYPERTENSIVE AGENTS 有权
标题翻译：抗菌剂
公开(公告)号：US20130040005A1
公开(公告)日：2013-02-14
申请号：US13278793
申请日：2011-10-21
申请人： Masao HIRAYAMA , Ryo FURUUCHI , Tadayuki YOKOYAMA
发明人： Masao HIRAYAMA , Ryo FURUUCHI , Tadayuki YOKOYAMA
IPC分类号： A61K36/73 , A61K31/353 , A61P9/12
CPC分类号： A61K31/353 , A23G1/48 , A23G3/48 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/326 , A23V2250/21 , A23V2250/2106
摘要： The present invention relates to an antihypertensive agent including a boysenberry seed extract as an active ingredient. According to the invention, there can be provided an effective and highly safe antihypertensive agent having antihypertensive effect so that the agent can contribute to the prevention and amelioration of hypertension and having very little risk of side effects even in continuous intake, and a method for producing the antihypertensive agent at low cost and efficiently.
摘要翻译：本发明涉及一种抗高血压药，其含有作为活性成分的松嫩莓种子提取物。根据本发明，可以提供一种具有抗高血压作用的有效且高度安全的抗高血压药，使得该试剂可有助于预防和改善高血压，并且即使在连续摄入中也具有很小的副作用风险，抗高血压药物，成本低廉。

7. 发明申请

US20100015672A1 Gene Expression Cassette and a Transformant, and a Method for Manufacturing 2-Deoxy-Scyllo-Inosose and a Method for Purifying 2-Deoxy-Scyllo-Inosose Using Said Transformant 有权
标题翻译：基因表达盒和转化体及其制备方法，以及使用所述转化体纯化2-脱氧肌氨酸的方法
公开(公告)号：US20100015672A1
公开(公告)日：2010-01-21
申请号：US11887445
申请日：2006-03-23
申请人： Masamichi Takagi , Takahisa Kogure , Naoki Wakisaka , Hiroaki Takaku , Katsumi Ajisaka , Tatsuo Miyazaki , Masao Hirayama
发明人： Masamichi Takagi , Takahisa Kogure , Naoki Wakisaka , Hiroaki Takaku , Katsumi Ajisaka , Tatsuo Miyazaki , Masao Hirayama
IPC分类号： C12P19/02 , C12N15/00 , C12N1/21 , C07H3/02
CPC分类号： C12P17/06 , C07D309/30 , C12N9/88 , C12N9/90 , C12N9/92 , C12P7/26 , C12Y503/01009
摘要： A transformant is prepared to insert at least a gene expression cassette comprising a gene involved in the synthesis of 2-deoxy-scyllo-inosose into E. coli as host cells. A 2-deoxy-scyllo-inosose is synthesized from D-glucose, oligosaccharide, polysaccharide, starch and rice bran, using the transformant. A culture solution containing the 2-deoxy-scyllo-inosose is treated with a mixed bed or double bed type column comprising a hydrogen form of strong acidic cation exchange resin and an organic ion form of basic anion exchange resin. The 2-deoxy-scyllo-inosose as purified is reacted with trimethoxymethane to convert into 2-deoxy-scyllo-inosose dimethylketal, and the dimethylketal is crystallized and purified. Then, DOI is highly purified through hydrolyzing the dimethylketal in the presence of acid.
摘要翻译：制备转化体至少将含有参与合成2-脱氧 - 青蟹肌糖的基因的基因表达盒插入大肠杆菌作为宿主细胞。使用转化体从D-葡萄糖，寡糖，多糖，淀粉和米糠合成2-脱氧 - 青蟹肌糖。含有2-脱氧 - 青蟹肌糖的培养液用含氢形式的强酸性阳离子交换树脂和有机离子形式的碱性阴离子交换树脂的混合床或双床型柱处理。将纯化的2-脱氧 - 青蟹肌糖与三甲氧基甲烷反应以转化成2-脱氧 - 鲨糖醛糖二甲基缩酮，并将二甲基缩酮结晶并纯化。然后，DOI通过在酸存在下水解二甲基缩酮而高度纯化。

8. 发明申请

US20100015065A1 Compositions for food, process for producing the same, and functional foods and drinks containing the same 有权
标题翻译：用于食品的组合物，其制备方法以及含有其的功能性食品和饮料
公开(公告)号：US20100015065A1
公开(公告)日：2010-01-21
申请号：US12585783
申请日：2009-09-24
申请人： Hitoshi Matsumoto , Shigeru Tominaga , Mitsuo Kishi , Takashi Kawakami , Takahisa Tokunaga , Masao Hirayama
发明人： Hitoshi Matsumoto , Shigeru Tominaga , Mitsuo Kishi , Takashi Kawakami , Takahisa Tokunaga , Masao Hirayama
IPC分类号： A61K9/68 , A61K31/35 , A61P27/02 , A61P7/00
CPC分类号： A23G3/368 , A23G1/30 , A23G1/426 , A23G1/48 , A23G3/36 , A23G3/48 , A23G4/06 , A23G4/068 , A23G4/126 , A23L2/085 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2250/21 , A23V2250/2104
摘要： Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.
摘要翻译：含有黑醋栗花青素的食品组合物，其包含基于固体物质的1至25重量％的黑醋栗花青素; 一种用于生产含黑醋栗花青素的食品组合物的方法，其特征在于通过使用带电的反渗透膜来纯化和浓缩用作原料的黑醋栗汁; 特征在于含有上述食品组合物的功能性食品和饮料; 和上述食品用组合物和上述具有改善视觉功能的作用的功能食品和饮料，改善血液流动性的功能和/或降低血压的功能。常规的黑醋栗花青素组合物具有低黑醋栗花青素含量，酸度强，稳定性差，使得它们不适合作为食品和饮料的添加剂。然而，根据本发明的制备方法使得可以提供含黑醋栗花青素的组合物，其具有高黑醋栗花青素含量，足够的酸度和高稳定性的食品，并且可以添加到食品和饮料中。此外，可以提供含有这些组合物的功能性食品和饮料，其具有改善视觉功能的效果，改善血液流动性的功能或降低血压的功能。

9. 发明申请

US20060166330A1 Process for producing purified anthocyanin and crystalline anthocyanin 审中-公开
标题翻译：生产纯化花青素和结晶花青素的方法
公开(公告)号：US20060166330A1
公开(公告)日：2006-07-27
申请号：US11392599
申请日：2006-03-30
申请人： Hitoshi Matsumoto , Satoshi Hanamura , Masao Hirayama
发明人： Hitoshi Matsumoto , Satoshi Hanamura , Masao Hirayama
IPC分类号： C12P19/58
CPC分类号： C07H17/00 , C07H17/065 , C09B61/00 , C12P19/14 , C12P19/44
摘要： Provided are a process for producing purified anthocyanidin glucoside in which a rhamnose end of anthocyanidin rutinoside is cleaved using rhamnosidase to convert the anthocyanidin rutinoside component into anthocyanidin glucoside, the anthocyanidin glucoside component being then purified and isolated; or a crystalline anthocyanidin glucoside salt obtained by further crystallizing the purified anthocyanidin glucoside and a process for producing the same. Also provided are a process for producing purified anthocyanidin rutinoside in which a glucose end of anthocyanidin glucoside is cleaved using β-glucosidase to degrade and remove the end, the anthocyanidin rutinoside component being then purified and isolated; or a crystalline anthocyanidin rutinoside salt obtained by further crystallizing the purified anthocyanidin rutinoside and a process for producing the same.
摘要翻译：提供了使用鼠李糖苷酶将花色素芸香糖苷成分转化为花色素苷葡糖苷的花青素芸香糖苷的鼠李糖末端切割纯化花青素葡糖苷的方法，然后纯化和分离花色素苷苷组分; 或通过进一步结晶纯化的花青素葡糖苷获得的结晶花色素苷糖苷及其制备方法。还提供了生产纯化的花青素芸香糖苷的方法，其中使用β-葡糖苷酶切割花青素葡糖苷的葡萄糖末端以降解和除去末端，然后纯化和分离花色素芸香糖苷组分; 或通过进一步结晶纯化的花青素芸香苷获得的结晶花色素芸香糖苷盐及其制备方法。

10. 发明授权

US06337201B1 &bgr;-fructofuranosidase and its gene, method of isolating &bgr;-fructofuranosidase gene, system for producing &bgr;-fructofuranosidase, and &bgr;-fructofuranosidase variant 有权
标题翻译： β-呋喃果糖苷酶及其基因，分离β-呋喃果糖苷酶基因的方法，β-呋喃果糖苷酶的制备和β-呋喃果糖苷酶变体
公开(公告)号：US06337201B1
公开(公告)日：2002-01-08
申请号：US09142623
申请日：1998-09-10
申请人： Koji Yanai , Akitaka Nakane , Hirofumi Nakamura , Yuko Baba , Akemi Watabe , Masao Hirayama
发明人： Koji Yanai , Akitaka Nakane , Hirofumi Nakamura , Yuko Baba , Akemi Watabe , Masao Hirayama
IPC分类号： C12N924
CPC分类号： C12Y302/01026 , C12N9/2431
摘要： A novel &bgr;-fructofuranosidase gene and a &bgr;-fructofuranosidase encoded by the gene, a process for isolating a &bgr;-fructofuranosidase gene using the novel &bgr;-fructofuranosidase gene, and a novel &bgr;-fructofuranosidase obtained by this isolation process are disclosed. A novel mold fungus having no &bgr;-fructofuranosidase activity suitable for the production of &bgr;-fructofuranosidase, and a system for producing a recombinant &bgr;-fructofuranosidase using the novel mold fungus as a host is disclosed. Further, a &bgr;-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose is disclosed.
摘要翻译：公开了一种新颖的β-呋喃果糖苷酶基因和由该基因编码的β-呋喃果糖苷酶，使用新的β-呋喃果糖苷酶基因分离β-呋喃果糖苷酶基因的方法和通过该分离方法获得的新型β-呋喃果糖苷酶。公开了一种不具有适用于β-呋喃果糖苷酶生产的β-呋喃果糖苷酶活性的新型霉菌，以及使用该新型霉菌作为宿主生产重组β-呋喃果糖苷酶的体系。此外，公开了一种β-蔗糖呋喃糖苷酶变体，其选择性和有效地产生特定的低聚果糖，例如来自蔗糖的1-kestose。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式