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    • 1. 发明申请
    • PROBIOTICS WITH ENHANCED SURVIVAL PROPERTIES
    • 具有增强生存性质的生物技术
    • WO2012150861A1
    • 2012-11-08
    • PCT/NL2012/050284
    • 2012-04-26
    • STICHTING TOP INSTITUTE FOOD AND NUTRITIONVAN BOKHORST-VAN DE VEEN, HermienLEE,, I-ChiaoWELS, Michiel Wouter WilhelmusDE VOS, PaulusBRON, Peter AllardBONGERS, Roger SamuelWIERSMA, AnneKLEEREBEZEM, Michiel
    • VAN BOKHORST-VAN DE VEEN, HermienLEE,, I-ChiaoWELS, Michiel Wouter WilhelmusDE VOS, PaulusBRON, Peter AllardBONGERS, Roger SamuelWIERSMA, AnneKLEEREBEZEM, Michiel
    • C12N1/21C07K14/335A23L1/03A23L1/30
    • A23L1/3014A23L29/065A23L33/135C07K14/335C12N1/20
    • The present invention relates to a method for screening for a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for screening for culture conditions that provide a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for modulating the expression of certain polynucleotides. The present invention further relates to a method for the preparation of a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for the preparation of a food composition. The present invention further relates to a food composition. The present invention further relates to the use of certain polynucleotides in the screening for a bacterium exhibiting enhanced survival properties in the gastro- intestinal tract and/or the screening for culture conditions that provide a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract and/or for the control of culture conditions providing a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for controlling culture conditions providing a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract.
    • 本发明涉及筛选在胃肠道中表现出增强的存活性的细菌的方法。 本发明还涉及一种用于筛选提供在胃肠道中表现出增强的存活性的细菌的培养条件的方法。 本发明还涉及调节某些多核苷酸表达的方法。 本发明还涉及一种制备在胃肠道中表现出增强的存活性的细菌的方法。 本发明还涉及在胃肠道中表现出增强的存活性的细菌。 本发明还涉及一种食品组合物的制备方法。 本发明还涉及食品组合物。 本发明还涉及某些多核苷酸在筛选在胃肠道中表现出增强的存活性的细菌和/或筛选提供在胃肠道中表现出增强的存活性的细菌的培养条件下的某些多核苷酸的用途,以及 或用于控制提供在胃肠道中表现出增强的存活性的细菌的培养条件。 本发明还涉及一种控制培养条件的方法,所述培养条件提供在胃肠道中表现出增强的存活性的细菌。