会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 4. 发明授权
    • Taste improving substances
    • 滋味改善物质
    • US08691311B2
    • 2014-04-08
    • US13605279
    • 2012-09-06
    • Jan VisserHarry RenesEsther Van OmmerenSander TondeurChris Winkel
    • Jan VisserHarry RenesEsther Van OmmerenSander TondeurChris Winkel
    • A23L1/22
    • C07C235/80A23L27/202C07C231/02C07C235/08C07C235/28
    • The present invention relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide; N-(2-hydroxyethyl) 3-hydroxybutyramide; N-(2-hydroxyethyl) 4-hydroxybutyramide; N-(2-hydroxyethyl) N-5-hydroxypentanoylamide; N-(2-hydroxyethyl) 4-hydroxypentanoylamide; N-(2-hydroxyethyl) 3-hydroxypentanoylamide; N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide; N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide; N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide; N-(2-hydroxyethyl) 5-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxyhexanoylamide; N-(2-hydroxyethyl) 3-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.
    • 本发明涉及使用根据式(I)的物质,食用盐或食用酯的食品,饮料,烟草制品和口腔护理产品的味道改进:发现由式(I)表示的物质能够 修饰和补充,味觉赋予物质的感官影响。 因此,本发明的味道改善物质有利地应用于风味组合物,食品,烟草制品和口腔护理产品中。 根据本发明的味道改善物质的典型实例包括N-(2-羟乙基)3-羟基丙酰胺; N-(2-羟乙基)3-羟基丁酰胺; N-(2-羟乙基)-4-羟基丁酰胺; N-(2-羟乙基)N-5-羟基戊酰胺; N-(2-羟乙基)-4-羟基戊酰胺; N-(2-羟乙基)3-羟基戊酰胺; N-(2-羟乙基)2-甲基-4-羟基 - 丁酰胺; N-(2-羟乙基)2-甲基-3-羟基丁酰胺; N-(2-羟乙基)N-6-羟基己酰胺; N-(2-羟乙基)-5-羟基己酰胺; N-(2-羟乙基)-4-羟基己酰胺; N-(2-羟乙基)3-羟基己酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 戊酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 己酰胺及其混合物。
    • 6. 发明授权
    • Taste improving substances
    • 滋味改善物质
    • US08263161B2
    • 2012-09-11
    • US11800417
    • 2007-05-04
    • Jan VisserHarry RenesEster van OmmerenSander van TondeurChris Winkel
    • Jan VisserHarry RenesEster van OmmerenSander van TondeurChris Winkel
    • A23L1/22A23L2/56
    • C07C235/80A23L27/202C07C231/02C07C235/08C07C235/28
    • The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide; N-(2-hydroxyethyl) 3-hydroxybutyramide; N-(2-hydroxyethyl) 4-hydroxybutyramide; N-(2-hydroxyethyl) N-5-hydroxypentanoylamide; N-(2-hydroxyethyl) 4-hydroxypentanoylamide; N-(2-hydroxyethyl) 3-hydroxypentanoylamide; N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide; N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide; N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide; N-(2-hydroxyethyl) 5-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxyhexanoylamide; N-(2-hydroxyethyl) 3-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.
    • 本发明的第一方面涉及使用根据式(I)的物质,其食用盐或食用酯的食品,饮料,烟草制品和口腔护理产品的味道改进:发现由式(I )能够改变和补充味道赋予物质的感官影响。 因此,本发明的味道改善物质有利地应用于风味组合物,食品,烟草制品和口腔护理产品中。 根据本发明的味道改善物质的典型实例包括N-(2-羟乙基)3-羟基丙酰胺; N-(2-羟乙基)3-羟基丁酰胺; N-(2-羟乙基)-4-羟基丁酰胺; N-(2-羟乙基)N-5-羟基戊酰胺; N-(2-羟乙基)-4-羟基戊酰胺; N-(2-羟乙基)3-羟基戊酰胺; N-(2-羟乙基)2-甲基-4-羟基 - 丁酰胺; N-(2-羟乙基)2-甲基-3-羟基丁酰胺; N-(2-羟乙基)N-6-羟基己酰胺; N-(2-羟乙基)-5-羟基己酰胺; N-(2-羟乙基)-4-羟基己酰胺; N-(2-羟乙基)3-羟基己酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 戊酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 己酰胺及其混合物。
    • 9. 发明授权
    • Flavour modulating substances
    • 调味物质
    • US08101223B2
    • 2012-01-24
    • US12089043
    • 2006-10-05
    • Harry RenesChris WinkelEric KohlenJan VisserEmelie Verhoek
    • Harry RenesChris WinkelEric KohlenJan VisserEmelie Verhoek
    • A23L1/22
    • C07C235/08A23L27/2028A23L27/21A23L27/23A23L33/145C12P13/04C12P13/12
    • The present invention in a first aspect relates to flavor modulation in foodstuffs, beverages, orally administered pharmaceuticals, tobacco products and oral care products, using a flavor modulating substance selected from the group of substances represented by formula, edible salts thereof and edible esters thereof: formula wherein R1 and/or R2 represent the residue of primary amines, more particularly the residues of primary amines selected from amino acids, peptides, purines and pyrimidines, aralkylamines and certain branched or straight chain, hydrophilically substituted alkylamines. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavor modulating substances are advantageously applied in flavor compositions, foodstuffs, orally administered pharmaceuticals, tobacco products and oral care products.
    • 本发明的第一方面涉及使用选自由式表示的物质的组中的风味调节物质,食用盐和其食用酯的食品,饮料,口服药物,烟草制品和口腔护理产品中的调味剂, 式中R 1和/或R 2表示伯胺的残基,更特别是选自氨基酸,肽,嘌呤和嘧啶的伯胺的残基,芳烷基胺和某些支链或直链的亲水取代的烷基胺。 已经发现,这些物质能够赋予其所掺入的产品中非常理想的味道特性。此外,所述风味调节物质有利地应用于风味组合物,食品,口服药物,烟草制品和口腔护理产品中。