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    • 4. 发明申请
    • MEDIA FOR CULTURING MICROORGANISMS AND PROCESS FOR PRODUCING UNSATURATED FATTY ACIDS OR LIPIDS CONTAINING THE SAME
    • 用于培养微生物的培养基和生产不饱和脂肪酸或含有其的脂肪的方法
    • WO1998029558A1
    • 1998-07-09
    • PCT/JP1997004898
    • 1997-12-26
    • SUNTORY LIMITEDHIGASHIYAMA, KenichiYAGUCHI, ToshiakiAKIMOTO, KengoSHIMIZU, Sakayu
    • SUNTORY LIMITED
    • C12P07/64
    • C12P7/6427C12N1/14C12P7/6472
    • A method for controlling the mycological morphology of microorganisms belonging to the genus Mortierella by using media for culturing microorganisms which contain 5 to 60 mM of phosphate ions, 5 to 60 mM of potassium ions, 2 to 50 mM of sodium ions, 0.5 to 9 mM of magnesium ions and 0.5 to 12 mM of calcium ions; a process for producing unsaturated fatty acids or lipids containing the same characterized by culturing microorganisms belonging to the genus Mortierella in media containing 5 to 60 mM of phosphate ions, 5 to 60 mM of potassium ions, 2 to 50 mM of sodium ions, 0.5 to 9 mM of magnesium ions and 0.5 to 12 mM of calcium ions; and media for culturing microorganisms characterized by containing 5 to 60 mM of phosphate ions, 5 to 60 mM of potassium ions, 2 to 50 mM of sodium ions, 0.5 to 9 mM of magnesium ions and 0.5 to 12 mM of calcium ions.
    • 通过使用含有5〜60mM磷酸根离子,5〜60mM磷酸根离子,2〜50mM的钠离子,0.5〜9mM的微生物培养的培养基来控制属于被孢霉属的微生物的真菌学形态的方法 的镁离子和0.5〜12mM的钙离子; 用于生产不饱和脂肪酸或含有它们的脂质的方法,其特征在于将属于被孢霉属属的微生物培养在含有5-60mM磷酸根离子,5-60mM磷酸根离子,2-50mM钠离子,0.5〜 9mM的镁离子和0.5〜12mM的钙离子; 以及用于培养微生物的培养基,其特征在于含有5〜60mM的磷酸根离子,5〜60mM的钾离子,2〜50mM的钠离子,0.5〜9mM的镁离子和0.5〜12mM的钙离子。
    • 5. 发明申请
    • EDIBLE FATS CONTAINING ARACHIDONIC ACID AND FOODS CONTAINING THE SAME
    • 含有芳香酸的食用脂肪和含有它的食物
    • WO1998016119A1
    • 1998-04-23
    • PCT/JP1997003631
    • 1997-10-09
    • SUNTORY LIMITEDNIPPON SUISAN KAISHA, LTD.HIGASHIYAMA, KenichiAKIMOTO, KengoSHIMIZU, SakayuDOISAKI, NobushigeFURIHATA, Kiyomi
    • SUNTORY LIMITEDNIPPON SUISAN KAISHA, LTD.
    • A23D09/007
    • A23D9/00A23L33/12A23L33/40A23V2002/00A23V2250/1862
    • Edible fats containing arachidonic acid obtained from microorganisms belonging to the subgenus Mortierella of the genus Mortierella and being capable of producing arachidonic acid, containing little unsaponified matters and, above all, the smallest possible amount of cyclopropane sterols which have never been eaten, and being suitable for the production of foods, in particular, modified milks for infants. The fats contain not more than 0.8 % by weight, preferably not more than 0.6 % by weight of unsaponified matters and 20 % by weight or more of arachidonic acid originating in microorganisms. Further, these fats contain not more than 0.3 % by weight, preferably not more than 0.15 % by weight of 24,25-methylenecholest-5-en-3 beta -ol. The microorganisms are those belonging to the subgenus Mortierella of the genus Mortierella and being capable of producing arachidonic acid. These microorganisms belong to the species alpina of the genus Mortierella. The foods include modified milks for premature infants, modified milks for infants, foods for infants, and foods for pregnant women and nursing mothers containing the above-mentioned edible fats.
    • 含有花生四烯酸的食用脂肪,其由属于被孢霉属的被孢霉属亚属的微生物获得,并且能够产生花生四烯酸,其含有很少未皂化的物质,并且最重要的是最少可能用量的未被食用的环丙烷甾醇,并且是合适的 用于生产食品,特别是婴儿的改良乳。 脂肪含有不超过0.8重量%,优选不超过0.6重量%的未皂化物质和20重量%以上来源于微生物的花生四烯酸。 此外,这些脂肪含有不多于0.3重量%,优选不超过0.15重量%的24,25-亚甲基胆甾-5-烯-3β-醇。 这些微生物属于被孢霉属的被孢霉属亚属属,并且能够产生花生四烯酸。 这些微生物属于被孢霉属的alpina属。 这些食物包括早产儿改良奶,婴幼儿改良乳,婴幼儿食品,孕妇食品和含有上述食用脂肪的哺乳母亲。