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    • 5. 发明公开
    • MEDIA FOR CULTURING MICROORGANISMS AND PROCESS FOR PRODUCING UNSATURATED FATTY ACIDS OR LIPIDS CONTAINING THE SAME
    • 培养基用于生产不饱和脂肪酸或含脂类微生物和方法
    • EP0960943A1
    • 1999-12-01
    • EP97950433.9
    • 1997-12-26
    • SUNTORY LIMITED
    • HIGASHIYAMA, KenichiYAGUCHI, ToshiakiAKIMOTO, KengoSHIMIZU, Sakayu
    • C12P7/64C12N1/14
    • C12P7/6427C12N1/14C12P7/6472
    • A process for controlling the mycelial morphology of a microorganism belonging to the genus Mortierella during culturing and a process for producing unsaturated fatty acids and a lipid containing them by using a culture medium for culturing a microorganism in which phosphate ions, potassium ions, sodium ions, magnesium ions, and calcium ions in the culture medium are in the range of 5 to 60 mM, 5 to 60 mM, 2 to 50 mM, 0.5 to 9 mM, and 0.5 to 12 mM, respectively, characterized in that the microorganism belonging to the genus Mortierella is cultured in a culture medium containing phosphate ions in the range of 5 to 60 mM, potassium ions in the range of 5 to 60 mM, sodium ions in the range of 2 to 50 mM, magnesium ions in the range of 0.5 to 9 mM, and calcium ions in the range of 0.5 to 12 mM, respectively, to produce unsaturated fatty acids and the lipid containing them, and the culture medium for culturing a microorganism having phosphate ions, potassium ions, sodium ions, magnesium ions, and calcium ions in the range of 5 to 60 mM, 5 to 60 mM, 2 to 50 mM, 0.5 to 9 mM, and 0.5 to 12 mM, respectively.
    • 一种用于控制属于被孢霉属的微生物的培养过程中的菌丝体的形态和用于生产不饱和脂肪酸的方法和过程的脂质含通过使用用于培养在其中磷酸根离子,钾离子,钠离子的微生物的培养基中培养它们, 镁离子,和在培养基中的钙离子是在5至60毫米,5到60毫米,2至50mM,0.5至9毫米的范围内,和0.5至12mm,分别在DASS模具微生物属于特点 被孢霉属是在培养基中含有磷酸根离子的范围内培养5至60毫米,钾离子的范围为5至60毫米,钠离子在2至50mM的镁离子在0.5的范围内的范围内 至9mm,和在0.5至12mm的范围内的钙离子,分别以产生不饱和脂肪酸和脂质含有它们,以及用于培养微生物具有磷酸根离子,钾离子,钠离子,镁离子的培养基 S,和钙离子在5至60毫米,5到60毫米,2〜分别为50mm,0.5至9毫米,和0.5至12毫米,的范围内。
    • 9. 发明公开
    • Edible oil containing arachidonic acid and foods containing the same
    • SpeiseölmitArachidonsäureund damit versehene Nahrungsmittel
    • EP1894472A1
    • 2008-03-05
    • EP07118999.7
    • 1997-10-09
    • SUNTORY LIMITEDNIPPON SUISAN KAISHA, LTD.
    • HIGASHIYAMA, KenichiAKIMOTO, KengoSHIMIZU, SakayuDOISAKI, Nobushige c/o NIPPON SUISAN KAISHA LTD.FURIHATA, Kiyomi c/o NIPPON SUISAN KAISHA LTD.
    • A23D9/007
    • A23D9/00A23L33/12A23L33/40A23V2002/00A23V2250/1862
    • Edible oil containing arachidonic acid obtained from microorganisms belonging to the subgenus Mortierella of the genus Mortierella and being capable of producing arachidonic acid are provided. The oil contain little unsaponifiable matters and, above all, the smallest possible amount of sterol with cyclopropane structure which have not been recognized as food components, and are suitable for the production of foods, in particular, infant formula.
      Arachidonic acid-containing edible oil originating in microorganisms containing not more than 0.8% by weight, preferably not more than 0.6% by weight of unsaponifiable matters and 20% by weight or more of arachidonic acid. Further, these edible oil contain not more than 0.3% by weight, preferably not more than 0.15% by weight of 24,25-methylenecholest-5-en-3β-ol. The microorganisms are those belonging to the subgenus Mortierella of the genus Mortierella and being capable of producing arachidonic acid. These microorganisms belong to the species alpina of the genus Mortierella. Foods including the arachidonic acid-containing edible oil. Formula for premature infants, formula for infants, foods for infants, and foods for pregnant women and nursing mothers, including the arachidonic acid-containing edible oil.
    • 提供了含有花生四烯酸的食用油,其由属于被孢霉属的被孢霉属亚属的微生物获得,并且能够产生花生四烯酸。 该油含有少量不皂化物质,最重要的是尽可能少量的具有环丙烷结构的固醇未被认定为食品成分,适用于生产食品,特别是婴儿配方奶粉。 含有不超过0.8重量%,优选不超过0.6重量%的不皂化物和20重量%以上花生四烯酸的微生物的含花生四烯酸的食用油。 此外,这些食用油含有不多于0.3重量%,优选不超过0.15重量%的24,25-亚甲基胆甾-5-烯-3-醇。 这些微生物是属于被孢霉属的被孢霉属亚属的能够产生花生四烯酸的微生物。 这些微生物属于被孢霉属的alpina属。 食物包括含花生四烯酸的食用油。 早产儿配方奶粉,婴儿配方奶粉,婴儿食品,孕妇和哺乳母亲食品,包括含花生四烯酸的食用油。