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71. 发明专利

JP2005238032A Membrane separation method for fermentation ethanol 有权
标题翻译：发酵乙醇的膜分离方法
公开(公告)号：JP2005238032A
公开(公告)日：2005-09-08
申请号：JP2004048539
申请日：2004-02-24
申请人： National Institute Of Advanced Industrial & Technology , 独立行政法人産業技術総合研究所
发明人： IKEGAMI TORU , YAGISHITA HIROSHI , KITAMOTO MASARU , NEGISHI HIDEYUKI , IMURA TOMOHIRO
IPC分类号： C12G3/10 , B01D61/36 , B01D65/08 , B01D71/02
摘要： PROBLEM TO BE SOLVED: To provide a method for directly and continuously producing a high concentration ethanol solution by a pervaporation separation method using an ethanol selective separation membrane in a method for obtaining a concentrated ethanol liquid from a diluted ethanol-containing fermentation solution.
SOLUTION: In the method, the concentrated ethanol liquid is produced from the diluted ethanol-containing fermentation solution by controlling pH within a range of 5 to neutrality and contacting it with the pervaporation separation membrane while controlling pH of the diluted ethanol-containing fermentation solution.
COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：待解决的问题：提供一种通过使用乙醇选择性分离膜的渗透蒸发分离方法在从含稀释乙醇的发酵液中获得浓缩乙醇液体的方法中直接连续生产高浓度乙醇溶液的方法。解决方案：在该方法中，浓缩的乙醇液体通过将pH控制在5至中性的范围内，由稀释的含乙醇发酵液制备，并与渗透蒸发分离膜接触，同时控制含稀释乙醇的pH 发酵液。版权所有（C）2005，JPO＆NCIPI

72. 发明专利

JP2004148208A Membrane separation method and apparatus for the same 审中-公开
标题翻译：膜分离方法及其设备
公开(公告)号：JP2004148208A
公开(公告)日：2004-05-27
申请号：JP2002316423
申请日：2002-10-30
申请人： Mitsui Eng & Shipbuild Co Ltd , 三井造船株式会社
发明人： YAMAMURA TADASHI
IPC分类号： H05B6/64 , B01D61/36 , B01D71/02 , C12G3/10 , H05B6/74 , H05B6/80
摘要： PROBLEM TO BE SOLVED: To provide a membrane separation method which efficiently separates one composition in a liquid mixture, and an apparatus for the same.
SOLUTION: In the membrane separation method, the liquid mixture b is fed to a primary side 8a of the separation membrane 8, and on the other hand, the one composition in the liquid mixture b is permeated to a secondary side 8b of the separation membrane 8 by generating a negative pressure in the secondary side 8b of the separation membrane 8, so that the concentration of the liquid mixture b on the primary side 8a of the separation membrane 8 is increased, wherein a separation membrane 8 is directly heated.
COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：提供一种有效分离液体混合物中的一种组合物的膜分离方法及其装置。解决方案：在膜分离方法中，将液体混合物b进料到分离膜8的一次侧8a，另一方面，将液体混合物b中的一种组分渗透到二次侧8b 分离膜8通过在分离膜8的次级侧8b产生负压，使得分离膜8的初级侧8a上的液体混合物b的浓度增加，其中分离膜8被直接加热。版权所有（C）2004，JPO

73. 发明专利

JPH10179133A NEW SWEET SAKE AND ITS PRODUCTION 失效
公开(公告)号：JPH10179133A
公开(公告)日：1998-07-07
申请号：JP35576296
申请日：1996-12-25
申请人： TAKARA SHUZO CO
发明人： ISHIDA YUKIKO , MATSUDA HIDEKI , MORITA HIDEO
IPC分类号： C12G3/08 , C12H6/00 , C12G3/10
摘要： PROBLEM TO BE SOLVED: To produce a new sweet Sake(Japanese fermented, mildly alcoholic beverage made from rice), having a suppressed odor of ethyl alcohol, a matured taste of ethyl alcohol, excellent in bacteriostatic actions and cooling effects and useful for needless, pickles, etc., by including a prescribed amount of the ethyl alcohol therein. SOLUTION: This new sweet Sake has 40-80(vol./vol.)% ethyl alcohol content. The new sweet Sake preferably has 40-60(vol./vol.)% ethyl alcohol content, 0.5-30(wt./vol.)% total saccharide concentration and further one or more consisting of the group of an ethyl alcohol-containing solution treated with a Koji(yeast), tannin and a lysozyme. Furthermore, the new sweet Sake is produced by adding at least a part of the ethyl alcohol which is the ethyl alcohol- containing solution treated with the Koji to the material in any stage of raw material treatment for producing the sweet Sake, charging, scarifying, aging, compressing and separating of unrefined liquor into the liquor and less, refining and a product.

74. 发明专利

JPH07110322B2 失效
公开(公告)号：JPH07110322B2
公开(公告)日：1995-11-29
申请号：JP15637087
申请日：1987-06-23
IPC分类号： A23F3/24 , A23F5/30 , A23L2/08 , B01D9/00 , B01D9/02 , B01D9/04 , C12H6/00 , C12G3/10

75. 发明专利

JPS60210976A Production of distilled liquor and device therefor 失效
标题翻译：蒸馏液生产及其设备
公开(公告)号：JPS60210976A
公开(公告)日：1985-10-23
申请号：JP6690984
申请日：1984-04-04
申请人： Yoshio Yoshimura
发明人： YOSHIMURA YOSHIO
IPC分类号： C12G3/12 , C12G3/10
摘要： PURPOSE: A conventional still is provided with, on its top, a rectification column having a plurality of rectification trays and the alcohol steams from individual trays are appropriately introduced into the cooler whereby fusel oil and higher fatty acids are largely removed in the distillation process.
CONSTITUTION: The fermentation mash 2 is placed in the boiler 1 of the still and alcohol is distilled. The alcohol vapor is introduced into the water at low temperatures in the fractionation chambers 31f, 32f, 33f in the rectification column 3 to remove the high-boiling fractions of fusel oil and higher fatty acid, then the vapor is cooled with cooler 4 into liquid. Thus, fusel oil and higher fatty acids are largely removed during the distillation process.
COPYRIGHT: (C)1985,JPO&Japio
摘要翻译：目的：传统的还在顶部设置有具有多个精馏塔的精馏塔，并且将来自各个塔板的醇蒸汽适当地引入冷却器中，从而在蒸馏过程中大量除去杂醇油和高级脂肪酸。构成：将发酵麦芽2放置在蒸馏器的锅炉1中，蒸馏酒精。在精馏塔3中的分馏室31f，32f，33f中，低温下将醇蒸汽引入水中，除去杂醇油和高级脂肪酸的高沸点馏分，然后将蒸气用冷却器4冷却成液体。因此，在蒸馏过程中，杂醇油和高级脂肪酸大部分被去除。

76. 发明专利

DE10219932A1 A beer with a higher alcohol content, is produced by the addition of an alcohol distillation from the same or a different beer type 未知
公开(公告)号：DE10219932A1
公开(公告)日：2003-11-27
申请号：DE10219932
申请日：2002-05-03
申请人： WEGNER FRANK
发明人： WEGNER FRANK
IPC分类号： C12C5/02 , C12C11/11 , C12G3/10
摘要： Brewing a beer with an increased alcohol content, comprising adding an alcohol distillation from beer to the brew to raise the alcohol content level but not the residual extract, is new. An alcohol distillation from another beer type is used to give a dry beer.

77. 发明专利

FR2824566B1 未知
公开(公告)号：FR2824566B1
公开(公告)日：2003-10-17
申请号：FR0106299
申请日：2001-05-14
申请人： SARL CHACA
发明人： GUY FRANCOIS , COYON ERIC
IPC分类号： C12C5/02 , C12C12/00 , C12C7/053 , C12G3/06 , C12G3/10

78. 发明专利

FR2824566A1 Beer flavored with sweet and/or bitter orange peel includes champagne marc 未知
公开(公告)号：FR2824566A1
公开(公告)日：2002-11-15
申请号：FR0106299
申请日：2001-05-14
申请人： SARL CHACA
发明人： GUY FRANCOIS , COYON ERIC
IPC分类号： C12C5/02 , C12C12/00 , C12C7/053 , C12G3/06 , C12G3/10
摘要： Highly fermented light beer flavored with sweet and/or bitter orange peel comprises champagne marc. An Independent claim is also included for a process for producing the beer, comprising the steps of mashing, adding the orange peel, fermentation, storing, bottling, decanting and packaging, in which the champagne marc is added during bottling, before decanting.

79. 发明专利

PL173909B1 METHOD OF OBTAINING ALCOHOLIC DRINK 未知
公开(公告)号：PL173909B1
公开(公告)日：1998-05-29
申请号：PL30562094
申请日：1994-10-25
申请人： CZYZYCKI ALEKSANDER , RACZYNSKI MARIAN , POTOCKA ANNA , BRZUCHALA KAZIMIERZ
发明人： CZYZYCKI ALEKSANDER , RACZYNSKI MARIAN , POTOCKA ANNA , BRZUCHALA KAZIMIERZ
IPC分类号： C12G3/00 , C12H6/00 , C12G3/10

80. 发明专利

AR002918A1 METODO DE MADURACION ACELERADA DE WHISKY, PRODUCTO ALCOHOLICO PRODUCIDO MEDIANTE EL MISMO, EXTRACTO DE DICHO PRODUCTO Y PROCESO PARA PRODUCIRLO,METODOS PARA PRODUCIR CON DICHO EXTRACTO UNA BEBIDA ALCOHOLICA. 未知
公开(公告)号：AR002918A1
公开(公告)日：1998-04-29
申请号：AR10369496
申请日：1996-07-22
申请人： BROWN FORMAN CORP
IPC分类号： C12G3/07 , C12G3/00 , C12G3/08 , C12H6/00 , C12G3/10
摘要： Un método para la maduración acelerada de whisky que comprende las etapas de combinar un destilado alcohólico con astillas de roble tostadas paraproporcionar una mezcla de destilado alcohólico y las astillas de roble tostadas, luego calentar y oxigenar y/o airear la mezcla obtenida duranteaproximadamente 5 a 40 días, y finalmente separar las astillas de roble tostadas. Se da a conocer además, un producto alcohólico producido por medio dedicho procedimiento así como un extractode dicho producto y un proceso para producir el extracto. También se describe un método para producir con dichoextracto una bebida alcohólica reconstituida y un método para otorgar sabor a una bebida o a un comestible.

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