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    • 71. 发明申请
    • NEW FURYL-PYRIDONE COMPOUNDS, USEFUL AS FUNGICIDES AND OBTAINED FROM THE FUNGUS CLADOBOTRYUM
    • 新型富马酸化合物,有害的作为杀真菌剂,并从真菌中获得
    • WO1997011076A1
    • 1997-03-27
    • PCT/DK1996000398
    • 1996-09-19
    • NOVO NORDISK A/SDEMUTH, HelleBREINHOLT, JensRASSING, Birgitte, Romer
    • NOVO NORDISK A/S
    • C07D491/048
    • C07D491/04A01N43/90A01N63/04C12P17/18C12R1/645Y10S435/911
    • The invention relates to biologically active novel compounds having general formula (I), wherein R1 is aryl, optionally mono- or plurisubstituted with alkyl with 1-6 carbon atoms, hydroxy, alkoxy, halogen, amino or a nitro group, R2 is hydrogen, straight or branched chain alkyl with 1-6 carbon atoms, straight or branched chain alkenyl with 2-6 carbon atoms, straight or branched chain alkynyl with 2-6 carbon atoms, R3 is hydrogen, straight or branched chain alkyl with 1-10 carbon atoms, straight or branched chain alkenyl with 2-10 carbon atoms, straight or branched chain alkynyl with 2-10 carbon atoms, R4 is hydrogen, straight or branched chain alkyl with 1-6 carbon atoms, straight or branched chain alkenyl with 2-6 carbon atoms, straight or branched chain alkynyl with 2-6 carbon atoms, and R5 is hydroxymethyl, formyl, carboxyl, or carboxyl ester with 1-6 carbon atoms. Also disclosed are methods of preparing said compounds, fungicidal compositions comprising, as an active ingredient, these compounds, use of the compounds, and methods of controlling fungi at loci infested or liable to be infested therewith. Finally an isolated pure culture of the microorganism NN006437 (CBS 331.95) or a mutant thereof capable of producing said compounds.
    • 本发明涉及具有通式(I)的生物活性的新型化合物,其中R 1为任选被1-6个碳原子的烷基,羟基,烷氧基,卤素,氨基或硝基单取代或多取代的芳基,R 2为氢, 具有1-6个碳原子的直链或支链烷基,具有2-6个碳原子的直链或支链烯基,具有2-6个碳原子的直链或支链炔基,R3是氢,具有1-10个碳原子的直链或支链烷基 原子,具有2-10个碳原子的直链或支链烯基,具有2-10个碳原子的直链或支链炔基,R4是氢,具有1-6个碳原子的直链或支链烷基,具有2- 6个碳原子,具有2-6个碳原子的直链或支链炔基,R5是具有1-6个碳原子的羟甲基,甲酰基,羧基或羧基酯。 还公开了制备所述化合物的方法,所述杀真菌组合物包含作为活性成分的这些化合物,所述化合物的用途,以及在侵染或易于侵染的基因座中控制真菌的方法。 最后是分离的纯培养物NN006437(CBS 331.95)或其能够产生所述化合物的突变体。
    • 72. 发明申请
    • A PROCESS FOR THE IMPROVEMENT OF GEL FORMATION OR VISCOSITY INCREASE
    • 改善凝胶形成或粘度增加的方法
    • WO1997010726A1
    • 1997-03-27
    • PCT/DK1996000391
    • 1996-09-17
    • NOVO NORDISK A/SBUDOLFSEN, GitteHELDT-HANSEN, Hans, Peter
    • NOVO NORDISK A/S
    • A23L01/0522
    • C12Y301/01011A23L2/84A23L19/09A23L21/11A23L23/00A23L27/60A23L27/63C12Y302/01025C12Y302/01032C12Y302/01055
    • A process for increasing the viscosity or gel strength of certain food products is disclosed. By the process a pectinaceous homogenate or slurry is subjected to: a) a treatment with a mixture of enzymes, comprising one or more among galactanases, arabinanases, alpha -arabinofuranosidases, rhamnogalacturonan acetyl esterases (RGAE), endoglucanases, mannanases, xylanases, and proteolytic enzymes; b) a treatment with a pectinesterase (PE), which PE is essentially free from pectic depolymerizing enzymes; followed by c) an enzyme inactivating treatment; said process being performed in the presence of divalent metal ions, especially Ca , said ions being inherently present in said homogenate or slurry, or said ions being added at any time prior to, during or after the process steps (a) to (c). The final product may be a jam, marmalade, jelly, juice, paste, soup, dressing, sauce, condiment, ketchup, salsa, chutney, pudding, mousse, or other dessert.
    • 公开了提高某些食品的粘度或凝胶强度的方法。 通过该方法,将果胶匀浆或浆液进行:a)用半乳聚糖酶,阿拉伯聚糖酶,α-阿拉伯呋喃糖苷酶,鼠李糖半乳聚糖乙酰酯酶(RGAE),内切葡聚糖酶,甘露聚糖酶,木聚糖酶和蛋白水解酶中的一种或多种酶的混合物的处理 酶; b)用果胶灭菌酶(PE)处理,其中PE基本上不含果胶解聚酶; 其次是c)酶灭活处理; 所述方法是在二价金属离子(特别是Ca 2+)的存在下进行的,所述离子固有地存在于所述匀浆或浆液中,或所述离子在工艺步骤(a)之前,期间或之后的任何时间加入, 至(c)。 最终产品可能是果酱,果酱,果冻,果汁,酱料,汤,酱料,调味品,番茄酱,莎莎,酸辣酱,布丁,摩丝或其他甜点。