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    • 35. 发明申请
    • IRON-LACTOFERRIN COMBINATION AND PROCESS FOR PRODUCING THE SAME
    • IRON-LACTOFERRIN组合及其生产方法
    • WO1994019375A1
    • 1994-09-01
    • PCT/JP1994000233
    • 1994-02-16
    • SNOW BRAND MILK PRODUCTS CO., LTD.DOSAKO, ShunichiSAKURAI, ToshioKOBAYASHI, Naomichi
    • SNOW BRAND MILK PRODUCTS CO., LTD.
    • C07K15/14
    • C07K14/79
    • A heat-resistant carbonate and/or bicarbonate-iron-lactoferrin combination wherein at least 15 iron molecules are bonded to one lactoferrin molecule via carbonate and/or bicarbonate. The production process comprises adding an alkali carbonate and/or bicarbonate to a solution containing a lactoferrin and an iron salt having a pH value of 4 or less when dissolved in water to thereby adjust the pH value to 7 or less, or adding a solution containing an iron salt and a lactoferrin to a solution containing a carbonate and/or bicarbonate, or adding an iron salt or a solution thereof to a solution containing a carbonate and/or a bicarbonate and further a lactoferrin. The combination has a high heat resistance and is useful as the starting material of food, drug, feed, cosmetic, and so forth.
    • 耐热碳酸盐和/或碳酸氢铁 - 铁 - 乳铁蛋白组合,其中至少15个铁分子通过碳酸盐和/或碳酸氢盐与一个乳铁蛋白分子结合。 制备方法包括在溶解于水中时,向含有乳铁蛋白和pH值为4以下的铁盐的溶液中添加碱金属碳酸盐和/或碳酸氢盐,从而将pH值调节至7以下,或者添加含有 将铁盐和乳铁蛋白加到含有碳酸盐和/或碳酸氢盐的溶液中,或将铁盐或其溶液加入到含有碳酸盐和/或碳酸氢盐的溶液中,再加入乳铁蛋白。 该组合具有高耐热性,可用作食品,药物,饲料,化妆品等的原料。