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    • 22. 发明申请
    • Display Control Device, Display Method, Display Controlling Program, Information Recording Medium, and Recording Medium
    • 显示控制装置,显示方法,显示控制程序,信息记录介质和记录介质
    • US20080004799A1
    • 2008-01-03
    • US11596053
    • 2005-04-18
    • Toshiaki Takahashi
    • Toshiaki Takahashi
    • G01C21/00
    • G09B29/106G01C21/32G01C21/367
    • There is provided a display control device or the like, which can diminish process for displaying various objects on a map, formed from a plurality of unit maps, and can promptly display such the various objects. In a navigation apparatus that includes an HD having object data 41, recorded on it, for displaying an object corresponding to a map formed from a plurality of unit maps with use of the object data 41, the object data 41 include object ID data 70 and 81 for identifying the object corresponding to the object data 41, and position data 72 that indicate a display position of the display object, displayed with use of the object data 41 and indicate their display position in an absolute manner and independently of the unit maps. In addition, the display control device includes an HD drive for reading out the object 41 containing the position data 72 and a display control unit for displaying the object corresponding to the object data 41 in use of the object data 41.
    • 提供了一种显示控制装置等,其可以减少用于在由多个单位图形成的地图上显示各种对象的处理,并且可以迅速地显示这些各种对象。 在包含具有记录在其上的对象数据41的HD的导航装置中,用于使用对象数据41显示与由多个单元映射形成的映射相对应的对象的对象数据41包括对象ID数据70和 81,用于识别对象数据41对应的对象,以及位置数据72,其指示使用对象数据41显示的显示对象的显示位置,并以绝对方式并且独立于单位图来指示它们的显示位置。 此外,显示控制装置包括用于读出包含位置数据72的对象41的HD驱动器和用于在对象数据41的使用中显示与对象数据41相对应的对象的显示控制单元。
    • 24. 发明申请
    • Dry fractionation method for fat
    • 干分馏方法为脂肪
    • US20060165867A1
    • 2006-07-27
    • US10529550
    • 2003-09-29
    • Yuji KuwabaraNobuaki KanaiToshiaki TakahashiYoshihiro YamanakaKoichi KuramoriSachiko Inui
    • Yuji KuwabaraNobuaki KanaiToshiaki TakahashiYoshihiro YamanakaKoichi KuramoriSachiko Inui
    • A23D9/00
    • A23D9/04A23G1/36C11B7/0075
    • It is intended to provide a dry fractionation method for fat whereby the performance for fractionating a fat into a high-melting fraction, a medium-melting fraction and a low-melting fraction can be improved to thereby preventing, in particular, the medium-melting fraction from worsening of the melting properties in the mouth and a decrease in the melting point with the passage of time and, in its turn, improving the melting properties in the mouth of a chocolate product which is produced by using the thus obtained hard butter for chocolates, etc. A method of fractionating a fat wherein a fraction (in particular, a medium-melting fraction) obtained by dry fractionation is efficiently separated from a high-melting fraction and a low-melting fraction mixed therewith. More specifically, a dry fractionation method which comprises heating a crystal fraction containing a large amount of 1,3-disaturated-2-unsaturated triglycerides to thereby melt the 1,3-disaturated-2-unsturated triglyceride components followed by solid/liquid separation of tri-saturated triglycerides as a crystal fraction, thereby achieving a favorable performance of fractionating 1,3-disaturated-2-unsaturated triglycerides and saturated triglycerides.
    • 旨在提供一种用于脂肪的干馏分离方法,从而可以提高脂肪分馏成高熔点部分,中熔点和低熔点部分的性能,从而特别地防止中熔融 在口中熔化性能恶化的分数随着时间的推移而降低熔点,从而改善通过使用由此获得的硬脂肪制成的巧克力产品的口中的熔融性能 巧克力等。一种分离脂肪的方法,其中通过干馏分级获得的级分(特别是中熔点)有效地从高熔点部分和与其混合的低熔点部分分离。 更具体地,是干法分馏方法,其包括加热含有大量1,3-饱和-2-不饱和甘油三酸酯的结晶部分,从而熔化1,3-二饱和-2-未饱和甘油三酯组分,然后固/液分离 三饱和甘油三酸酯作为结晶部分,从而达到分级1,3-二饱和-2-不饱和甘油三酸酯和饱和甘油三酸酯的良好性能。