专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US07767241B2 Dry fractionation method for fat 有权
$Dry fractionation method for fat$
标题翻译：干分馏方法为脂肪
公开(公告)号：US07767241B2
公开(公告)日：2010-08-03
申请号：US10529550
申请日：2003-09-29
申请人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka , Koichi Kuramori , Sachiko Inui
发明人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka , Koichi Kuramori , Sachiko Inui
IPC分类号： C11D7/00
CPC分类号： A23D9/04 , A23G1/36 , C11B7/0075
摘要： It is intended to provide a dry fractionation method for fat whereby the performance for fractionating a fat into a high-melting fraction, a medium-melting fraction and a low-melting fraction can be improved to thereby preventing, in particular, the medium-melting fraction from worsening of the melting properties in the mouth and a decrease in the melting point with the passage of time and, in its turn, improving the melting properties in the mouth of a chocolate product which is produced by using the thus obtained hard butter for chocolates, etc. A method of fractionating a fat wherein a fraction (in particular, a medium-melting fraction) obtained by dry fractionation is efficiently separated from a high-melting fraction and a low-melting fraction mixed therewith. More specifically, a dry fractionation method which comprises heating a crystal fraction containing a large amount of 1,3-disaturated-2-unsaturated triglycerides to thereby melt the 1,3-disaturated-2-unsturated triglyceride components followed by solid/liquid separation of tri-saturated triglycerides as a crystal fraction, thereby achieving a favorable performance of fractionating 1,3-disaturated-2-unsaturated triglycerides and saturated triglycerides.
摘要翻译：旨在提供一种用于脂肪的干馏分离方法，从而可以提高脂肪分馏成高熔点部分，中熔点和低熔点部分的性能，从而特别地防止中熔融在口中熔化性能恶化的分数随着时间的推移而降低熔点，从而改善通过使用由此获得的硬脂肪制成的巧克力产品的口中的熔融性能巧克力等。一种分离脂肪的方法，其中通过干馏分级获得的级分（特别是中熔点）有效地从高熔点部分和与其混合的低熔点部分分离。更具体地，是干法分馏方法，其包括加热含有大量1,3-饱和-2-不饱和甘油三酸酯的结晶部分，从而熔化1,3-二饱和-2-未饱和甘油三酯组分，然后固/液分离三饱和甘油三酸酯作为结晶部分，从而达到分级1,3-二饱和-2-不饱和甘油三酸酯和饱和甘油三酸酯的良好性能。

2. 发明申请

US20060165867A1 Dry fractionation method for fat 有权
$Dry fractionation method for fat$
标题翻译：干分馏方法为脂肪
公开(公告)号：US20060165867A1
公开(公告)日：2006-07-27
申请号：US10529550
申请日：2003-09-29
申请人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka , Koichi Kuramori , Sachiko Inui
发明人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka , Koichi Kuramori , Sachiko Inui
IPC分类号： A23D9/00
CPC分类号： A23D9/04 , A23G1/36 , C11B7/0075
摘要： It is intended to provide a dry fractionation method for fat whereby the performance for fractionating a fat into a high-melting fraction, a medium-melting fraction and a low-melting fraction can be improved to thereby preventing, in particular, the medium-melting fraction from worsening of the melting properties in the mouth and a decrease in the melting point with the passage of time and, in its turn, improving the melting properties in the mouth of a chocolate product which is produced by using the thus obtained hard butter for chocolates, etc. A method of fractionating a fat wherein a fraction (in particular, a medium-melting fraction) obtained by dry fractionation is efficiently separated from a high-melting fraction and a low-melting fraction mixed therewith. More specifically, a dry fractionation method which comprises heating a crystal fraction containing a large amount of 1,3-disaturated-2-unsaturated triglycerides to thereby melt the 1,3-disaturated-2-unsturated triglyceride components followed by solid/liquid separation of tri-saturated triglycerides as a crystal fraction, thereby achieving a favorable performance of fractionating 1,3-disaturated-2-unsaturated triglycerides and saturated triglycerides.
摘要翻译：旨在提供一种用于脂肪的干馏分离方法，从而可以提高脂肪分馏成高熔点部分，中熔点和低熔点部分的性能，从而特别地防止中熔融在口中熔化性能恶化的分数随着时间的推移而降低熔点，从而改善通过使用由此获得的硬脂肪制成的巧克力产品的口中的熔融性能巧克力等。一种分离脂肪的方法，其中通过干馏分级获得的级分（特别是中熔点）有效地从高熔点部分和与其混合的低熔点部分分离。更具体地，是干法分馏方法，其包括加热含有大量1,3-饱和-2-不饱和甘油三酸酯的结晶部分，从而熔化1,3-二饱和-2-未饱和甘油三酯组分，然后固/液分离三饱和甘油三酸酯作为结晶部分，从而达到分级1,3-二饱和-2-不饱和甘油三酸酯和饱和甘油三酸酯的良好性能。

3. 发明授权

US07727569B2 Method of dry fractionation of fat or oil 失效
$Method of dry fractionation of fat or oil$
标题翻译：脂肪或油的干馏分离方法
公开(公告)号：US07727569B2
公开(公告)日：2010-06-01
申请号：US10584623
申请日：2004-12-15
申请人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka
发明人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka
IPC分类号： A23D7/00 , A23D9/00 , C11B7/00 , C07C51/43 , C07C53/00 , C08G63/48
CPC分类号： C11B7/0075 , C11C3/10 , C11C3/14
摘要： It is intended to provide a procedure for, in the fractionation of vegetable butter, transesterified fat or oil, isomerized hydrogenated fat or oil, etc. without the use of solvents, obtaining high-concentration component G2U (defined below) by concentrating operation through reduction of the amount of liquid component residue in crystal portion. There is provided a method of dry fractionation of fat or oil characterized in that fat or oil (A) containing components G2U and GU2 is fractionated through crystallization/solid-liquid separation into crystal fraction of concentrated G2U (AF) and liquid fraction of concentrated GU2 (AL), subsequently this crystal fraction (AF) is mixed with liquid G2U-containing fat or oil (B) whose GU2 concentration is lower than that of the liquid fraction (AL) and thereafter the mixture is separated into crystal fraction (BF) and liquid fraction (BL). Provided that G represents a saturated or trans acid form fatty acid residue; U a cis form unsaturated fatty acid residue; and G2U a triglyceride of G2-residue and U1-residue bonded together.
摘要翻译：旨在提供在不使用溶剂的情况下将蔬菜黄油，酯交换脂肪或油，异构化氢化脂肪或油等分馏的方法，通过浓缩操作通过还原获得高浓度组分G2U（定义如下）的晶体部分中的液体成分残留量。提供了一种脂肪或油的干馏分离方法，其特征在于将含有组分G2U和GU2的脂肪或油（A）通过结晶/固液分离分级成浓缩的G2U（AF）的晶体级分和浓缩的GU2的液体级分（AL），随后将该晶体级分（AF）与其浓度比液体级分（AL）低的液态G2U脂肪或油（B）混合，然后将混合物分离成结晶级分（BF）和液体馏分（BL）。假设G表示饱和或反式酸形式的脂肪酸残基; U是顺式不饱和脂肪酸残基; G2U是G2残基和U1残基的甘油三酯结合在一起。

4. 发明申请

US20070160739A1 Method of dry fractionation of fat or oil 失效
$Method of dry fractionation of fat or oil$
标题翻译：脂肪或油的干馏分离方法
公开(公告)号：US20070160739A1
公开(公告)日：2007-07-12
申请号：US10584623
申请日：2004-12-15
申请人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka
发明人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka
IPC分类号： A23D9/00 , A23D7/00
CPC分类号： C11B7/0075 , C11C3/10 , C11C3/14
摘要： It is intended to provide a procedure for, in the fractionation of vegetable butter, transesterified fat or oil, isomerized hydrogenated fat or oil, etc. without the use of solvents, obtaining high-concentration component G2U (defined below) by concentrating operation through reduction of the amount of liquid component residue in crystal portion. There is provided a method of dry fractionation of fat or oil characterized in that fat or oil (A) containing components G2U and GU2 is fractionated through crystallization/solid-liquid separation into crystal fraction of concentrated G2U (AF) and liquid fraction of concentrated GU2 (AL), subsequently this crystal fraction (AF) is mixed with liquid G2U-containing fat or oil (B) whose GU2 concentration is lower than that of the liquid fraction (AL) and thereafter the mixture is separated into crystal fraction (BF) and liquid fraction (BL). Provided that G represents a saturated or trans acid form fatty acid residue; U a cis form unsaturated fatty acid residue; and G2U a triglyceride of G2-residue and U1-residue bonded together.
摘要翻译：旨在提供在不使用溶剂的情况下将蔬菜黄油，酯交换脂肪或油，异构化氢化脂肪或油等分馏的方法，通过浓缩操作通过还原获得高浓度组分G2U（定义如下）的晶体部分中的液体成分残留量。提供了一种脂肪或油的干馏分离方法，其特征在于将含有组分G2U和GU2的脂肪或油（A）通过结晶/固液分离分级成浓缩的G2U（AF）的晶体级分和浓缩的GU2的液体级分（AL），随后将该晶体级分（AF）与其含有浓度低于液体级分（AL）浓度的含G2U的脂肪或油（B）混合，然后将混合物分离成晶体级分（BF）和液体馏分（BL）。假设G表示饱和或反式酸形式的脂肪酸残基; U是顺式不饱和脂肪酸残基; G2U是G2残基和U1残基的甘油三酯结合在一起。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式