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1. 发明专利

JP2008289788A Beauty salon cape 审中-公开
标题翻译：美容沙龙
公开(公告)号：JP2008289788A
公开(公告)日：2008-12-04
申请号：JP2007140522
申请日：2007-05-28
申请人： Yoshihiro Yamanaka , 善弘山中
发明人： YAMANAKA YOSHIHIRO
IPC分类号： A45D44/08
摘要： PROBLEM TO BE SOLVED: To provide a beauty salon cape capable of preventing liquid entering inside, and giving little uncomfortableness to a wearer.
SOLUTION: Regarding a sheet of cover 2 of this beauty salon cape 1, a back body 5 covering from the neck bottom through the whole back of a wearer is provided with a guide part 53 extending from a collar 6 toward a bottom edge 50. The guide part 53 consists of a wire portion 54 containing a guiding plastic wire made of a flexible material such as a polyacetal resin, a polyester resin, or a polycarbonate resin and a plate portion 55 at the lower edge of the wire portion 54 containing a sheet of lead. Consequently, even when a wearer of the cape 1 changes his/her posture, the wire portion 54 of the guide member keeps the back body of the cape 1 in a fixed shape of the back body 5 over the back of the wearer, preventing the cape 1 from sagging down into the gap between the wearer and the chair.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供能够防止液体进入内部并且给穿戴者几乎不舒服的美容沙龙披肩。
解决方案：关于这个美容院斗篷1的一张盖2，从颈部底部穿过穿着者的整个背面覆盖的后身5设置有从套环6向底部边缘延伸的引导部53 引导部分53包括线部分54，其包含由诸如聚缩醛树脂，聚酯树脂或聚碳酸酯树脂的柔性材料制成的导引塑料线，以及在线部分54的下边缘处的板部分55 包含一张铅。因此，即使当斗篷1的穿戴者改变姿势时，引导构件的线部分54使头背1的后身保持在穿着者背部的后身体5的固定形状，从而防止海角1从下垂到佩戴者和椅子之间的间隙。版权所有（C）2009，JPO＆INPIT

2. 发明专利

JP2006136646A Brush for hairdressing 审中-公开
标题翻译：刷毛
公开(公告)号：JP2006136646A
公开(公告)日：2006-06-01
申请号：JP2004330839
申请日：2004-11-15
申请人： Yoshihiro Yamanaka , 善弘山中
发明人： YAMANAKA YOSHIHIRO
IPC分类号： A46B15/00
摘要： PROBLEM TO BE SOLVED: To provide a brush for hairdressing with which straight permanent is efficiently and speedily carried out. SOLUTION: The brush for hairdressing is composed of: a main body 2 having a grip handle part; a heating part 6 fitted to the main body part 2; a support stand 8 abutted on the heating part 6; and many brush bristles 12 and 12b implanted on the support stand 8. The brush bristles 12 and 12b are tilted by a predetermined angle θ in a direction of moving the main body part 2, and non-metallic caps 14 are fitted to the tips of the brush bristle 12a, so that the tips of the brush bristles 12b are prevented from abutting on the scalp when the caps 14 at the tips of the brush bristles 12 are abutted on the scalp. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种用于美发的刷子，其具有直接永久性的效率和快速地进行。解决方案：美发用刷具有：具有把手部的主体2; 装配到主体部2的加热部6; 支撑台8靠在加热部6上; 以及植入支撑台8上的许多刷毛12和12b。刷毛12和12b沿着移动主体部2的方向倾斜预定角度θ，并且非金属盖14装配到刷毛12a，使得当刷毛12的尖端处的盖14抵接在头皮上时，防止刷毛12b的尖端抵接在头皮上。版权所有（C）2006，JPO＆NCIPI

3. 发明授权

US07727569B2 Method of dry fractionation of fat or oil 失效
$Method of dry fractionation of fat or oil$
标题翻译：脂肪或油的干馏分离方法
公开(公告)号：US07727569B2
公开(公告)日：2010-06-01
申请号：US10584623
申请日：2004-12-15
申请人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka
发明人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka
IPC分类号： A23D7/00 , A23D9/00 , C11B7/00 , C07C51/43 , C07C53/00 , C08G63/48
CPC分类号： C11B7/0075 , C11C3/10 , C11C3/14
摘要： It is intended to provide a procedure for, in the fractionation of vegetable butter, transesterified fat or oil, isomerized hydrogenated fat or oil, etc. without the use of solvents, obtaining high-concentration component G2U (defined below) by concentrating operation through reduction of the amount of liquid component residue in crystal portion. There is provided a method of dry fractionation of fat or oil characterized in that fat or oil (A) containing components G2U and GU2 is fractionated through crystallization/solid-liquid separation into crystal fraction of concentrated G2U (AF) and liquid fraction of concentrated GU2 (AL), subsequently this crystal fraction (AF) is mixed with liquid G2U-containing fat or oil (B) whose GU2 concentration is lower than that of the liquid fraction (AL) and thereafter the mixture is separated into crystal fraction (BF) and liquid fraction (BL). Provided that G represents a saturated or trans acid form fatty acid residue; U a cis form unsaturated fatty acid residue; and G2U a triglyceride of G2-residue and U1-residue bonded together.
摘要翻译：旨在提供在不使用溶剂的情况下将蔬菜黄油，酯交换脂肪或油，异构化氢化脂肪或油等分馏的方法，通过浓缩操作通过还原获得高浓度组分G2U（定义如下）的晶体部分中的液体成分残留量。提供了一种脂肪或油的干馏分离方法，其特征在于将含有组分G2U和GU2的脂肪或油（A）通过结晶/固液分离分级成浓缩的G2U（AF）的晶体级分和浓缩的GU2的液体级分（AL），随后将该晶体级分（AF）与其浓度比液体级分（AL）低的液态G2U脂肪或油（B）混合，然后将混合物分离成结晶级分（BF）和液体馏分（BL）。假设G表示饱和或反式酸形式的脂肪酸残基; U是顺式不饱和脂肪酸残基; G2U是G2残基和U1残基的甘油三酯结合在一起。

4. 发明申请

US20070160739A1 Method of dry fractionation of fat or oil 失效
$Method of dry fractionation of fat or oil$
标题翻译：脂肪或油的干馏分离方法
公开(公告)号：US20070160739A1
公开(公告)日：2007-07-12
申请号：US10584623
申请日：2004-12-15
申请人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka
发明人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka
IPC分类号： A23D9/00 , A23D7/00
CPC分类号： C11B7/0075 , C11C3/10 , C11C3/14
摘要： It is intended to provide a procedure for, in the fractionation of vegetable butter, transesterified fat or oil, isomerized hydrogenated fat or oil, etc. without the use of solvents, obtaining high-concentration component G2U (defined below) by concentrating operation through reduction of the amount of liquid component residue in crystal portion. There is provided a method of dry fractionation of fat or oil characterized in that fat or oil (A) containing components G2U and GU2 is fractionated through crystallization/solid-liquid separation into crystal fraction of concentrated G2U (AF) and liquid fraction of concentrated GU2 (AL), subsequently this crystal fraction (AF) is mixed with liquid G2U-containing fat or oil (B) whose GU2 concentration is lower than that of the liquid fraction (AL) and thereafter the mixture is separated into crystal fraction (BF) and liquid fraction (BL). Provided that G represents a saturated or trans acid form fatty acid residue; U a cis form unsaturated fatty acid residue; and G2U a triglyceride of G2-residue and U1-residue bonded together.
摘要翻译：旨在提供在不使用溶剂的情况下将蔬菜黄油，酯交换脂肪或油，异构化氢化脂肪或油等分馏的方法，通过浓缩操作通过还原获得高浓度组分G2U（定义如下）的晶体部分中的液体成分残留量。提供了一种脂肪或油的干馏分离方法，其特征在于将含有组分G2U和GU2的脂肪或油（A）通过结晶/固液分离分级成浓缩的G2U（AF）的晶体级分和浓缩的GU2的液体级分（AL），随后将该晶体级分（AF）与其含有浓度低于液体级分（AL）浓度的含G2U的脂肪或油（B）混合，然后将混合物分离成晶体级分（BF）和液体馏分（BL）。假设G表示饱和或反式酸形式的脂肪酸残基; U是顺式不饱和脂肪酸残基; G2U是G2残基和U1残基的甘油三酯结合在一起。

5. 发明授权

US5600612A Magnetooptic recording method and apparatus 失效
标题翻译：磁光记录方法和装置
公开(公告)号：US5600612A
公开(公告)日：1997-02-04
申请号：US331578
申请日：1994-11-01
申请人： Jun Saito , Shinichi Kurita , Yoshihiro Yamanaka , Kazutomo Miyata
发明人： Jun Saito , Shinichi Kurita , Yoshihiro Yamanaka , Kazutomo Miyata
IPC分类号： G11B11/105 , G11B20/12 , G11B11/10 , G11B7/00
CPC分类号： G11B11/1053 , G11B11/10506 , G11B11/10595 , G11B11/10584 , G11B20/1258
摘要： In magnetooptic recording, compensation is provided for changes in temperature up and down characteristics for heating and cooling processes of a recording medium due to the rise and fall of a laser beam effected in dependence on the relative velocity of the laser beam and the recording medium. The advantages of the Z-CAV system, i.e., a high density recording and an enhanced access performance are realized and the reliability for performing a high density recording is also improved in the case of the CAV system. The relation between the relative velocity of the laser beam and the medium or the linear velocity of the medium and the thermal time constant of the medium is clarified and the thermal time constant .tau. at the current linear velocity is obtained. Information to be recorded is converted into binary signals and the laser beam intensity modulated in accordance with the binary signals is projected on the mangetooptic recording medium thereby recording the information. Thermal time constant information relating to the temperature variations of the magnetooptic recording medium due to the projection of the laser beam is preliminarily recorded on the magnetooptic recording medium. A clock frequency f is controlled in such a manner that a ratio T/.tau. between a reciprocal T of the clock frequency f and the thermal time constant .tau. of the medium is always maintained constant. The starting and end positions of each mark are formed with a high degree of accuracy.
摘要翻译： PCT No.PCT / JP94 / 00411 Sec。 371日期：1994年11月1日 102（e）1994年11月1日PCT 1994年3月15日PCT公布。公开号WO94 / 22139 日期1994年9月29日在磁光记录中，由于根据激光束的相对速度而激发的激光束的上升和下降，对记录介质的加热和冷却过程的温度上升和下降特性的变化提供补偿和记录介质。实现了Z-CAV系统的优点，即高密度记录和增强的访问性能，并且在CAV系统的情况下，还提高了执行高密度记录的可靠性。激光束与介质的相对速度或介质的线速度和介质的热时间常数之间的关系得到澄清，并获得当前线速度下的热时间常数τ。要记录的信息被转换为二进制信号，并且根据二进制信号调制的激光束强度被投影在管理记录介质上，从而记录信息。与激光束的投射有关的光磁记录介质的温度变化的热时间常数信息被预先记录在磁光记录介质上。控制时钟频率f，使得时钟频率f的倒数T与介质的热时间常数τ之间的比率T /τ始终保持恒定。每个标记的开始和结束位置都以高精度形成。

6. 发明授权

US07767241B2 Dry fractionation method for fat 有权
$Dry fractionation method for fat$
标题翻译：干分馏方法为脂肪
公开(公告)号：US07767241B2
公开(公告)日：2010-08-03
申请号：US10529550
申请日：2003-09-29
申请人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka , Koichi Kuramori , Sachiko Inui
发明人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka , Koichi Kuramori , Sachiko Inui
IPC分类号： C11D7/00
CPC分类号： A23D9/04 , A23G1/36 , C11B7/0075
摘要： It is intended to provide a dry fractionation method for fat whereby the performance for fractionating a fat into a high-melting fraction, a medium-melting fraction and a low-melting fraction can be improved to thereby preventing, in particular, the medium-melting fraction from worsening of the melting properties in the mouth and a decrease in the melting point with the passage of time and, in its turn, improving the melting properties in the mouth of a chocolate product which is produced by using the thus obtained hard butter for chocolates, etc. A method of fractionating a fat wherein a fraction (in particular, a medium-melting fraction) obtained by dry fractionation is efficiently separated from a high-melting fraction and a low-melting fraction mixed therewith. More specifically, a dry fractionation method which comprises heating a crystal fraction containing a large amount of 1,3-disaturated-2-unsaturated triglycerides to thereby melt the 1,3-disaturated-2-unsturated triglyceride components followed by solid/liquid separation of tri-saturated triglycerides as a crystal fraction, thereby achieving a favorable performance of fractionating 1,3-disaturated-2-unsaturated triglycerides and saturated triglycerides.
摘要翻译：旨在提供一种用于脂肪的干馏分离方法，从而可以提高脂肪分馏成高熔点部分，中熔点和低熔点部分的性能，从而特别地防止中熔融在口中熔化性能恶化的分数随着时间的推移而降低熔点，从而改善通过使用由此获得的硬脂肪制成的巧克力产品的口中的熔融性能巧克力等。一种分离脂肪的方法，其中通过干馏分级获得的级分（特别是中熔点）有效地从高熔点部分和与其混合的低熔点部分分离。更具体地，是干法分馏方法，其包括加热含有大量1,3-饱和-2-不饱和甘油三酸酯的结晶部分，从而熔化1,3-二饱和-2-未饱和甘油三酯组分，然后固/液分离三饱和甘油三酸酯作为结晶部分，从而达到分级1,3-二饱和-2-不饱和甘油三酸酯和饱和甘油三酸酯的良好性能。

7. 发明申请

US20060165867A1 Dry fractionation method for fat 有权
$Dry fractionation method for fat$
标题翻译：干分馏方法为脂肪
公开(公告)号：US20060165867A1
公开(公告)日：2006-07-27
申请号：US10529550
申请日：2003-09-29
申请人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka , Koichi Kuramori , Sachiko Inui
发明人： Yuji Kuwabara , Nobuaki Kanai , Toshiaki Takahashi , Yoshihiro Yamanaka , Koichi Kuramori , Sachiko Inui
IPC分类号： A23D9/00
CPC分类号： A23D9/04 , A23G1/36 , C11B7/0075
摘要： It is intended to provide a dry fractionation method for fat whereby the performance for fractionating a fat into a high-melting fraction, a medium-melting fraction and a low-melting fraction can be improved to thereby preventing, in particular, the medium-melting fraction from worsening of the melting properties in the mouth and a decrease in the melting point with the passage of time and, in its turn, improving the melting properties in the mouth of a chocolate product which is produced by using the thus obtained hard butter for chocolates, etc. A method of fractionating a fat wherein a fraction (in particular, a medium-melting fraction) obtained by dry fractionation is efficiently separated from a high-melting fraction and a low-melting fraction mixed therewith. More specifically, a dry fractionation method which comprises heating a crystal fraction containing a large amount of 1,3-disaturated-2-unsaturated triglycerides to thereby melt the 1,3-disaturated-2-unsturated triglyceride components followed by solid/liquid separation of tri-saturated triglycerides as a crystal fraction, thereby achieving a favorable performance of fractionating 1,3-disaturated-2-unsaturated triglycerides and saturated triglycerides.
摘要翻译：旨在提供一种用于脂肪的干馏分离方法，从而可以提高脂肪分馏成高熔点部分，中熔点和低熔点部分的性能，从而特别地防止中熔融在口中熔化性能恶化的分数随着时间的推移而降低熔点，从而改善通过使用由此获得的硬脂肪制成的巧克力产品的口中的熔融性能巧克力等。一种分离脂肪的方法，其中通过干馏分级获得的级分（特别是中熔点）有效地从高熔点部分和与其混合的低熔点部分分离。更具体地，是干法分馏方法，其包括加热含有大量1,3-饱和-2-不饱和甘油三酸酯的结晶部分，从而熔化1,3-二饱和-2-未饱和甘油三酯组分，然后固/液分离三饱和甘油三酸酯作为结晶部分，从而达到分级1,3-二饱和-2-不饱和甘油三酸酯和饱和甘油三酸酯的良好性能。

8. 发明授权

US5682366A Optical disc recording apparatus with efficient data checking 失效
标题翻译：具有高效数据检查的光盘记录装置
公开(公告)号：US5682366A
公开(公告)日：1997-10-28
申请号：US433370
申请日：1995-05-04
申请人： Yoshihiro Yamanaka , Jun Saito , Shinichi Kurita
发明人： Yoshihiro Yamanaka , Jun Saito , Shinichi Kurita
IPC分类号： G11B7/0045 , G11B11/105 , G11B19/02 , G11B19/04 , G11B20/18 , G11B7/00
CPC分类号： G11B11/10504 , G11B11/10515 , G11B11/10595 , G11B19/02 , G11B19/04 , G11B20/1879 , G11B7/0045
摘要： An optical disc recording apparatus which requires no additional head optical system and is capable of reducing the time required for a data checking operation. By detecting any irregularity of a signal in accordance with reflected light from an optical disc during the recording of the signal, it is determined whether the signal has been recorded correctly on the optical disc during the signal recording.
摘要翻译： PCT No.PCT / JP94 / 01670 Sec。 371日期：1995年5月4日 102（e）日期1995年5月4日PCT 1994年10月6日PCT PCT。公开号WO95 / 10111 日期1995年04月13日一种不需要附加头光学系统并且能够减少数据检查操作所需时间的光盘记录装置。通过在记录信号期间根据来自光盘的反射光检测信号的任何不规则性，在信号记录期间确定信号是否已被正确记录在光盘上。

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