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    • 5. 发明申请
    • INGREDIENTS AND METHOD FOR THE PREPARATION OF 'AUTEUR DRINKS'
    • WO2022175794A1
    • 2022-08-25
    • PCT/IB2022/051242
    • 2022-02-11
    • TECNOBLEND SRL
    • FRACCASCIA, GianlucaNICOLETTI, Francesco
    • A23L2/385A23L2/68A23L29/30C12G3/04C12G3/06C13B50/00B01L3/02
    • The present invention is mainly applied in the context of the production of original beverages even in premises such as bars or kiosks that have authorizations just for food dispensing, because they are typically not equipped with a kitchen that complies with certain requirements set by the standard for making certain food preparations. The foods distributed in such premises, foods or drinks that are, therefore, must be prepared, in their main ingredients, elsewhere: being possible to practice on-site only the final stages of preparation, generally very simple, and substantially limited to mixing operations of ingredients with mechanical actions (shaking, mixing, squeezing, etc.). A distinctive product for many of these places are the drinks prepared by the barmen, who make real "auteur drinks", for example absolutely original cocktails, as characterized by a decisive expressive originality of the barman's creativity. The invention consists in indicating a method for preparing a plurality of "auteur drinks" with different flavors, and which uses a new type of ingredient to replace the flavored syrups that are currently used. The taught method involves using a single type of "basic syrup" composed of natural sugary ingredients and with particular characteristics of taste and viscosity, suitable for being flavored by mixing it with at least one essence, extracted from natural ingredients. After it has been flavored, said "basic syrup" is diluted in other ingredients, ready to be used according to any of the recipes for the preparation of drinks that use syrups.