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1. 发明申请

WO2005122779A1 GREEN TEA EXTRACT HAVING AN IMPROVED TASTE AND MANUFACTURING METHOD THEREOF 审中-公开
标题翻译：绿茶提取物具有改进的味道及其制造方法
公开(公告)号：WO2005122779A1
公开(公告)日：2005-12-29
申请号：PCT/KR2005/000959
申请日：2005-03-31
申请人： BIOBUD CO., LTD. , HYUNDAI PHARM. IND. CO., LTD. , CHOI, Won-Seok , YOU, Weon-Kyoo , KIM, Ok-Hwan , AHN, Soo-Hyun , CHUNG, Kwang-Hoe , LEE, Han-Koo
发明人： CHOI, Won-Seok , YOU, Weon-Kyoo , KIM, Ok-Hwan , AHN, Soo-Hyun , CHUNG, Kwang-Hoe , LEE, Han-Koo
IPC分类号： A23F3/36
CPC分类号： A23F3/20
摘要： The present invention provides the green tea extract from which a bitter or astringent taste are removed without a loss of biological active compounds of catechins group and a method of manufacturing thereof. That is, the present invention relates to the green tea extract with decreased the reluctance to drinking because the bitter or astringent taste is removed and the transparency is increased and the method for manufacturing thereof.
摘要翻译：本发明提供了除去苦味或涩味而不损失儿茶素类生物活性化合物的绿茶提取物及其制造方法。也就是说，本发明涉及绿茶提取物，因为除去苦味或涩味，提高透明度，因而降低了对饮酒的欲望及其制造方法。

2. 发明申请

WO01056586A1 METHOD FOR THE ISOLATION OF CAFFEINE-FREE CATECHINS FROM GREEN TEA 审中-公开
标题翻译：从绿茶中分离不含CAFFEINE的咖啡因的方法
公开(公告)号：WO01056586A1
公开(公告)日：2001-08-09
申请号：PCT/US2000/000282
申请日：2000-02-01
IPC分类号： A23F3/16 , A23F3/20 , A23F3/34 , A23F3/36 , A61K36/82 , A61K35/78
CPC分类号： A61K36/82 , A61K2300/00
摘要： The process of the present invention relates to the isolation and purification of caffeine-free mixtures catechins from various different biomass sources, preferably from green tea leaves. More particularly, the present invention relates to a four-step process whereby highly pure, caffeine-free EGCG is isolated in high yields. These catechins may be used in pharmaceutical, nutraceutical and cosmetic products.
摘要翻译：本发明的方法涉及从各种不同的生物质源（优选绿茶叶）分离和纯化不含咖啡因的混合物儿茶素。更具体地说，本发明涉及以高收率分离高纯度，无咖啡因的EGCG的四步法。这些儿茶素可用于制药，保健品和化妆品。

3. 发明申请

WO2019173635A1 ACID-REDUCING BEVERAGE FILTER AND METHOD OF PRODUCING SAME 审中-公开
公开(公告)号：WO2019173635A1
公开(公告)日：2019-09-12
申请号：PCT/US2019/021223
申请日：2019-03-07
申请人： PHAM PRODUCTS LLC
发明人： QUILL, Tyler , STANSELL, Aaron Payne , VOTAW, Lucas Robert , LAUTO, Michele Rama , GRAY, Frederick Scott
IPC分类号： A23F3/36 , A23F3/40 , A23F5/16 , A23F5/20 , A23F5/46 , A23L2/72 , B01D39/02 , B01D39/14
摘要： The present technology provides a method for preparing an acid-reducing filter that includes depositing a mineral blend layer to a filter substrate, where the mineral blend layer comprises calcium carbonate and magnesium carbonate at a weight ratio of about 1:10 to about 10:1, the mineral blend is free of soluble halide or hydroxide salts of alkali or alkaline earth metals, and the mineral blend layer is insoluble in water.

4. 发明申请

WO2009047639A3 EPICATECHIN DEFICIENT GREEN TEA 审中-公开
标题翻译： EPICATECHIN缺乏绿茶
公开(公告)号：WO2009047639A3
公开(公告)日：2009-10-15
申请号：PCT/IB2008003389
申请日：2008-07-23
申请人： KEIMYUNG UNIVERSITY INDUSTRY A , SONG DAE-KYU
发明人： SONG DAE-KYU
IPC分类号： A23F3/36 , A23F3/16 , A23F3/20 , A23F3/30
CPC分类号： A61K36/82
摘要： The present application describes a method of eliminating gallated catechins, especially epigallocatechin gallate (EGCG), epicatechin gallate (ECG), as well as parathion, from green tea extraction by using at least one out of ethyl acetate, Cetyl Trimethyl Ammonium Bromide (CTAB), cation exchange resin, anion exchange resin, C 18 bead, PEG bead and mPEG. And also, this method can be applied in the method of adding at least one of pre-mentioned components, when green tea is directly ingested in the form of an extract solution, leaf or powder. This is to be useful for people with metabolic disorders such as diabetes and obesity because of the resolved toxicity. This method is to maximize the beneficial luminal effect and to minimize the harmful circulatory effect of gallated catechins.
摘要翻译：本申请描述了一种通过使用至少一种乙酸乙酯，十六烷基三甲基溴化铵（CTAB），绿茶提取物来消除没食子酸化的儿茶素，特别是表没食子儿茶素没食子酸酯（EGCG），表儿茶素没食子酸酯（ECG）以及对硫磷的方法，阳离子交换树脂，阴离子交换树脂，C 18珠，PEG珠和mPEG。此外，当以提取液，叶或粉末的形式直接摄取绿茶时，该方法也可以应用于添加至少一种前述成分的方法。这对于具有代谢性疾病如糖尿病和肥胖症的人来说是有用的，因为毒性被解决。这种方法是最大限度地发挥有益的腔效应，并最大限度地减少没食子酸化儿茶素的有害循环效应。

5. 发明申请

WO2019154554A1 DECAFFEINATED BEVERAGE PRECURSOR 审中-公开
公开(公告)号：WO2019154554A1
公开(公告)日：2019-08-15
申请号：PCT/EP2018/086786
申请日：2018-12-21
申请人： UNILEVER PLC , UNILEVER N.V. , CONOPCO, INC., d/b/a UNILEVER
发明人： CLIFFORD, Ryan, Michael , MAINA, Joyce, Wambui
IPC分类号： A23F3/14 , A23F3/40 , A23F3/42 , A23L27/20 , A23F3/36
CPC分类号： A23L27/2026 , A23F3/366
摘要： The present invention provides a beverage precursor comprising decaffeinated leaf tea and an aroma composition.

6. 发明申请

WO2014134254A1 COMPOSITION FOR MAKING A TEA BEVERAGE OR HERBAL AND VEGETABLE BROTHS 审中-公开
标题翻译：用于制作茶叶或草莓和蔬菜的组合物
公开(公告)号：WO2014134254A1
公开(公告)日：2014-09-04
申请号：PCT/US2014/018870
申请日：2014-02-27
申请人： SCHWEITZER-MAUDUIT INTERNATIONAL, INC.
发明人： RAGOT, Philippe , MOMPON, Bernard , ROUSSEAU, Cedric , PONS, Esther , PINEAU, Christian
IPC分类号： A23L1/40 , A23F3/22 , A23F3/30 , A23F3/34 , A23F3/36 , A23L1/221 , B65D85/808
CPC分类号： A23F3/18 , A23F3/225 , A23F3/30 , A23F3/34 , A23F3/363 , A23L2/08 , A23L23/10 , A23L27/10 , B65D85/808 , B65D85/812 , B65D85/816
摘要： The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.
摘要翻译：本发明涉及一种用于制造饮料的输注产品，更具体地涉及用于制备饮料的植物性组合物，以及草药和/或植物组合物或花束加尼。植物是水果，草药，药用植物，茶叶，蔬菜和/或香料。本发明还涉及一种制备所述组合物或输注产品的方法，其制备（茶）饮料的用途和如此获得的（茶）饮料。此外，本发明涉及由所述水果，草药，药用植物，茶叶，蔬菜和/或香料制成的纤维网，优选茶袋。

7. 发明申请

WO2015144495A1 DECAFFEINATION METHODS AND SYSTEMS 审中-公开
标题翻译： DECAFFEINATION方法和系统
公开(公告)号：WO2015144495A1
公开(公告)日：2015-10-01
申请号：PCT/EP2015/055548
申请日：2015-03-17
申请人： INFRÉ S.A.
发明人： FISCHER, Norbert , WEBER, Carlo
IPC分类号： A23F3/36 , A23F3/38
CPC分类号： A23F3/385 , A23F3/36
摘要： Disclosed is a water based method for extracting caffeine from alkaloid containing substances, in particular tea leaves. The method can be performed without the use of artificial substances. The method allows the other soluble, non-caffeine components of alkaloid containing substances to be part of the decaffeinated product, in particular, components such as catechins and antioxidants. Advantageously, the caffeine extracted from the alkaloid containing substances is reversibly adsorbed to an adsorbent and high percentile of the caffeine can be recovered from the adsorbent.
摘要翻译：公开了一种用于从含有生物碱的物质，特别是茶叶中提取咖啡因的水基方法。该方法可以在不使用人造物质的情况下进行。该方法允许含有生物碱的物质的其他可溶性非咖啡因成分是脱咖啡因产品的一部分，特别是儿茶素和抗氧化剂等成分。有利地，从含有生物碱的物质中提取的咖啡因可逆地吸附到吸附剂上，并且可以从吸附剂中回收高百分位的咖啡因。

8. 发明申请

WO2009117145A1 USE OF TEA-DERIVED, THEAFLAVIN ENRICHED EXTRACT TO INCREASE EXERCISE PERFORMANCE AND REDUCE EXERCISE RECOVERY TIME 审中-公开
标题翻译： TEA衍生的使用，丰富的提取物提高锻炼性能并降低锻炼恢复时间
公开(公告)号：WO2009117145A1
公开(公告)日：2009-09-24
申请号：PCT/US2009/001768
申请日：2009-03-20
申请人： RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
发明人： ARENT, Shawn, M.
IPC分类号： A23F3/00 , A23F3/34 , A23F3/36
CPC分类号： A61K36/82 , A23F3/16 , A23L33/105
摘要： This invention provides various methods such as a method for enhancing athletic exercise performance of a subject by administering to the subject a composition comprising a physiologically acceptable carrier and an extract of tea, wherein the extract comprises at least 20% by weight of theaflavins and wherein the composition is administered in an amount effective to enhance the subject's athletic performance.
摘要翻译：本发明提供了各种方法，例如通过向受试者施用包含生理学上可接受的载体和茶提取物的组合物来提高受试者的运动运动性能的方法，其中所述提取物包含至少20重量％的茶黄素，其中以有效提高受试者运动表现的量施用组合物。

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