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    • 7. 发明申请
    • PROCESS FOR THE PREPARATION OF GELATINE AND GELATINE HYDROLYZATE
    • 制备GELATINE和GELATINE水解产物的方法
    • WO2006121361A1
    • 2006-11-16
    • PCT/PL2006/000028
    • 2006-05-10
    • GRABEK, HalinaGRABEK, Kazimierz
    • GRABEK, HalinaGRABEK, Kazimierz
    • C09H3/00C09H3/02
    • C09H3/00C09H3/02
    • The process of the invention for the preparation of the gelatine consists in that the crumbled animal bones are subjected to the maceration process with the acid of the concentration of not higher than 34% at the time from 1 to 14 days, during the maceration or after its termination from the post-maceration lyes the calcium salts are sepatated, and the ossein produced in this way, after the remainder of the acid is removed, possibly with the addition of the alkaline substance, is subjected to at least once extraction with water of the temperature from 40 to 1200°C, possibly in the case of the production of the gelatine hydrolyzate, to the water extract of the gelatine the proteolytic enzym is added and next it is inactivated, then the water extract of the gelatine or the gelatine hydrolyzate is cleaned using the known methods, the extract is concentrated, possibly dried and milled. The process of the invention is characterized in that the fat is removed from the reaction environment at the time of the maceration process and/or the extraction and/or after the termination of the maceration process and/or the extraction by the separation of the water phase containing the gelatine and the fatty phase and possibly the solid phase.
    • 用于制备明胶的本发明的方法在于,在浸渍或浸渍之后,粉碎的动物骨头在浸渍过程中,在1至14天的时间内,浓度不高于34%的酸进行浸渍处理 其后浸出液终止钙盐分离,并且以这种方式产生的骨胶蛋白,除去残余的酸后,可能加入碱性物质,至少用水提取一次 温度为40〜1200℃,可能在生产明胶水解液的情况下,向明胶水提取液中加入蛋白水解酶,然后将其灭活,然后将明胶或明胶水解产物的水提取物 使用已知的方法进行清洁,提取物被浓缩,可能干燥并研磨。 本发明的方法的特征在于,在浸渍过程和/或提取和/或在浸渍过程终止之后和/或通过分离水提取时,从反应环境中除去脂肪 相包含明胶和脂肪相以及可能的固相。
    • 9. 发明申请
    • IMPROVED ALKALINE PROCESS FOR PREPARING TYPE B FISH GELATIN
    • 用于制备B型鱼凝胶的改进的碱处理方法
    • WO2002094959A1
    • 2002-11-28
    • PCT/GB2002/002370
    • 2002-05-20
    • CRODA INTERNATIONAL PLCFIELD, David, Stanley
    • FIELD, David, Stanley
    • C09H3/00
    • C09H3/00
    • A process is described for producing, from fish collagen, a type B gelatin having a pl in the range of from 4.5 to 6.0, which process comprises: (a) treating fish skins with an alkaline medium to provide a mixture thereof having a pH of at least (12); (b) acidifying, using a mineral acid, the mixture produced in step (a) to a pH of less than (7); and (c) acid-extracting the gelatin thereby produced; and, optionally, (d) further processing the extracted gelatin produced in step (c). The gelatin prepared by or preparable by the improved process of this invention can be used in the manufacture of capsules, especially soft capsules, for food and/or pharmaceutical applications. It can also be used in the preparation of a composition for photographic applications.
    • 描述了用于从鱼胶原生产具有在4.5至6.0范围内的p的B型明胶的方法,该方法包括:(a)用碱性介质处理鱼皮以提供其pH为 至少(12); (b)使用无机酸将步骤(a)中制备的混合物酸化至小于(7)的pH; 和(c)酸提取由此产生的明胶; 和(d)进一步处理在步骤(c)中生产的提取的明胶。 通过本发明的改进方法制备或可制备的明胶可用于制造用于食品和/或药物应用的胶囊,尤其是软胶囊。 它也可以用于制备用于照相应用的组合物。