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    • 5. 发明申请
    • PROCESS FOR EXTRACTION OF beta -GLUCAN FROM CEREALS AND PRODUCTS OBTAINED THEREFROM
    • 从获得的谷物和产品中提取β-GLUCAN的方法
    • WO01057092A1
    • 2001-08-09
    • PCT/NZ2001/000014
    • 2001-02-07
    • A23L1/10A23L1/308A61K31/716C08B30/10C08B37/00
    • C08B37/0024A23L7/115A23L33/21A61K31/716C08B30/10
    • A process for obtaining beta -glucan from cereal grain, such as barley and oats. A beta -glucan product obtained by the process. Uses of the beta -glucan product as a food ingredient and for treating various diseases or disorders. The process includes the steps of forming flour from the cereal grain, mixing the flour with water to form a slurry of a process for obtaining beta -glucan from cereal grain including forming flour from the cereal grain, mixing the flour with water to form a slurry of an aqueous solution of beta -glucan and a solid residue, separating the aqueous solution from the solid residue, and removing water from the aqueous solution by evaporation or ultrafiltration or combinations thereof to form a beta -glucan containing gel or solid.
    • 从谷类谷物(如大麦和燕麦)获得β-葡聚糖的方法。 通过该方法获得的β-葡聚糖产物。 β-葡聚糖产品用作食品成分并用于治疗各种疾病或病症。 该方法包括以下步骤:从谷物中形成面粉,将面粉与水混合以形成从谷物中获得β-葡聚糖的方法的浆液,包括从谷粒中形成面粉,将面粉与水混合以形成浆料 的β-葡聚糖水溶液和固体残余物,将水溶液与固体残余物分离,并通过蒸发或超滤或其组合从水溶液中除去水以形成含有β-葡聚糖的凝胶或固体。