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1. 发明申请

WO2018087152A1 CONCENTRATED ORANGE CARROT PERMEATES 审中-公开
标题翻译：浓缩的橙色胡萝卜渗透物质
公开(公告)号：WO2018087152A1
公开(公告)日：2018-05-17
申请号：PCT/EP2017/078616
申请日：2017-11-08
申请人： GNT GROUP B.V.
发明人： VOLKERT, Marcus , KIESSLICH, Anke , HOECK, Hendrik
IPC分类号： A23L27/10 , A23L2/08 , A23L5/43 , A23L5/48
摘要： The invention is directed to a concentrated orange carrot permeate, wherein a) The amount of fructose is 2.5 to 30.0 wt% on a dry matter basis, b) The amount of glucose is 3.0 to 20.0 wt% on a dry matter basis, c) The amount of sucrose is 0.5 to 60.0 wt% on a dry matter basis, and d) The dry matter is 55 to 85 wt%, wherein the amounts of fructose and glucose are determined according to ASU L 31.00-12, wherein the amount of sucrose is determined according to ASU L 31.00-13, and wherein the dry matter is determined according to ASU L 26.11.03-1a. The invention is further directed to a caramelized concentrated orange carrot permeate, a mix of the concentrated orange carrot permeate and the caramelized concentrated orange carrot permeate, to the use of said products in food applications and to food products containing concentrated orange carrot permeate and/or caramelized concentrated orange carrot permeate.
摘要翻译：本发明涉及浓缩的橙色胡萝卜渗透物，其中a）以干物质计，果糖的量为2.5至30.0重量％，b）葡萄糖的量为3.0至20.0重量％以干物质计，c）以干物质计，蔗糖的量为0.5至60.0重量％，和d）干物质为55至85重量％，其中果糖和葡萄糖的量根据ASU L 31.00-12，其中根据ASU L 31.00-13确定蔗糖的量，并且其中干物质根据ASU L 26.11.03-1a确定。本发明还涉及焦糖浓缩橙胡萝卜渗透物，浓缩橙胡萝卜渗透物和焦糖浓缩橙胡萝卜渗透物的混合物，所述产品在食品应用中的用途和含有浓橙胡萝卜渗透物和/或焦糖浓缩橙胡萝卜渗透液。

2. 发明申请

WO2020190865A1 DARK BROWN CARAMEL COLOR 审中-公开
公开(公告)号：WO2020190865A1
公开(公告)日：2020-09-24
申请号：PCT/US2020/022970
申请日：2020-03-16
申请人： D.D. WILLIAMSON & CO., INC.
发明人： AVILES, Bryan
IPC分类号： A23G3/22 , A23L5/48
摘要： A process for preparing a caramel color using a sugar source, further incorporating into the color-making process a food-grade spacing agent, and a caramel color.

3. 发明申请

WO2020239971A1 FOOD COLOURANT 审中-公开
公开(公告)号：WO2020239971A1
公开(公告)日：2020-12-03
申请号：PCT/EP2020/064950
申请日：2020-05-29
申请人： OTERAP HOLDING BV
发明人： BOOGAARD, Erik , FONKERT, Charlotte
IPC分类号： A23L5/48
摘要： The present invention relates to a food colourant prepared from natural ingredients by heating a mixture comprising 15% w/w to 60% w/w of a source of reducing sugars and 25% w/w to 85% w/w of an amino acid for 1 to 12 hours at 85 to 110 degrees C. The food colourant is of a dark brown to black colour and has a colour intensity of at least 6 at 490 nm. Food products comprising the colourant according to the invention meet the actual needs of consumers and producers in the food industry for natural products. The present invention also relates to a method for preparing the food colourant and to products containing the food colourant.

4. 发明申请

WO2019040739A1 COLOR-ENHANCED COMPOSITIONS 审中-公开
公开(公告)号：WO2019040739A1
公开(公告)日：2019-02-28
申请号：PCT/US2018/047740
申请日：2018-08-23
申请人： CARGILL, INCORPORATED
发明人： GERMANN, Daniel , GUTHRIE, Brian , HOFMANN, Thomas , STARK, Timo
IPC分类号： A23G1/00 , A23L5/40 , A23L5/48
摘要： The present invention relates to a method of producing compositions with enhanced color properties and to compositions obtainable by such a method, especially cocoa-based compositions with enhanced color properties. The method comprises the steps of providing an initial composition comprising a polyphenol, adding an aqueous base to the initial composition to produce an aqueous mixture, heating the aqueous mixture to a temperature of 50 to 100ºC during a time period of 120 to 300 minutes, cooling the aqueous mixture, and optionally adjusting the pH of the aqueous mixture to between 6 and 9. The method further comprises oxygenising the aqueous base and/or the aqueous mixture, wherein the produced food product comprises chromophores having an absorption maximum between 505 to 515 nm and/or 428 to 438 nm.

5. 发明申请

WO2021130679A1 METHODS FOR FORMALDEHYDE CONTROL 审中-公开
公开(公告)号：WO2021130679A1
公开(公告)日：2021-07-01
申请号：PCT/IB2020/062362
申请日：2020-12-22
申请人： KERRY LUXEMBOURG S.A.R.L.
发明人： FREEL, Barry A. , JUJJURI, Satya T. , CLARKE, Douglas A.
IPC分类号： C10B53/02 , C10G9/00 , A23L5/48 , A23P20/10 , C10C5/00 , C10K1/04 , C10K1/16 , C10K1/18 , C10B49/22 , C10G9/002 , C10K1/001 , C10K1/002
摘要： Methods are provided to use water-free quench liquids to obtain pyroytic liquid products with reduced formaldehyde content. Products include liquids with improved hydroxyacetaldehyde content.

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