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    • 7. 发明申请
    • MULTILAYER FUSED MICROWAVE CONDUCTIVE STRUCTURE
    • 多层熔融微波导电结构
    • WO1996034810A2
    • 1996-11-07
    • PCT/US1996005939
    • 1996-04-29
    • ADVANCED DEPOSITION TECHNOLOGIES, INC.
    • ADVANCED DEPOSITION TECHNOLOGIES, INC.WALTERS, Glenn, J.MCCORMICK, John, A.
    • B65D81/34
    • B65D81/3446B65D2581/344B65D2581/3447B65D2581/3466B65D2581/3472B65D2581/3474B65D2581/3477B65D2581/3478B65D2581/3479B65D2581/3494Y10S99/14
    • A conductive structure for use in microwave food packaging which adapts itself to heat food articles in a safer, more uniform manner is disclosed. The structure includes a conductive layer disposed on a non-conductive substrate. Provision in the structure's conductive layer of fusel inks and base areas causes microwave induced currents to be channeled through the fuse links, resulting in a controlled heating. When over-exposed to microwave energy, fuses break more readily than the conductive base areas resulting in less absorption of microwave energy in the area of fuse breaks than in other regions where fuses do not break. The arrangement and dimensions of fuse links compensate for known uneven stresses in the substrate, giving uniform fuse performance. In addition, by varying the dimensions of the fuse links and base areas it is possible to design and fabricate different fused microwave conductive structures having a wide range of heating characteristics. Thus, a fused microwave conductive structure permits food heating temperatures to be tuned for food type.
    • 公开了一种用于微波食品包装的导电结构,其适应于以更安全,更均匀的方式加热食品。 该结构包括设置在非导电衬底上的导电层。 在结构的杂散油墨和基底区域的导电层中的设置使得微波感应电流通过熔丝链路引导,导致受控的加热。 当过度暴露于微波能量时,保险丝比导电基底区域更容易断裂,导致保险丝断裂区域的微波能量吸收较少,其他保险丝不会断裂的区域。 熔丝链的布置和尺寸补偿了衬底中已知的不均匀应力,给出了均匀的保险丝性能。 此外,通过改变熔丝链节和基底区域的尺寸,可以设计和制造具有宽范围加热特性的不同的熔融微波导电结构。 因此,融合的微波导电结构允许食物加热温度调节为食物类型。