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    • 4. 发明申请
    • PENDULAR STIRRER THAT RESTS ON THE EDGE OF A CONTAINER AND CORRESPONDING PRODUCTION METHOD
    • 集装箱边缘和相应生产方法的优势
    • WO2011012817A3
    • 2011-03-24
    • PCT/FR2010051612
    • 2010-07-29
    • ERWAN PERON INVESTPERON ERWAN
    • PERON ERWAN
    • A47G19/22A47G21/18
    • A47G19/2222A47G21/04
    • The invention relates to utensils (10) for stirring and/or sucking a food substance from a container (11), comprising a substantially straight stirring and/or suction portion (13) intended to be placed inside the container so as to come into contact with the substance and a hook portion that is attached to the upper edge (12) of the container (11). According to the invention, one such utensil comprises balancing means (14) configured so that it can occupy at least two positions on the edge of the container, namely: an in-use position in which the straight stirring and/or suction portion extends substantially parallel to the edge of the container; and a not-in-use position in which the straight stirring and/or suction portion extends substantially perpendicular to the edge.
    • 本发明涉及一种用于从容器(11)中搅拌和/或吸入食物的器具(10),其包括基本上直的搅拌和/或抽吸部分(13),该部分将放置在容器内部以便接触 该物质和附接到容器(11)的上边缘(12)的钩部分。 根据本发明,一种这样的器具包括平衡装置(14),其被构造成使得其可以占据容器边缘上的至少两个位置,即:直的搅拌和/或抽吸部分基本上延伸在其中的使用中位置 平行于容器的边缘; 以及不在使用位置,其中直的搅拌和/或吸入部分基本上垂直于边缘延伸。
    • 8. 发明申请
    • IMPROVEMENTS IN OR RELATING TO AN ARTICLE FOR DISPENSING FOOD OR DRINK
    • 改进或相关于食品或饮料的分类
    • WO2003061439A1
    • 2003-07-31
    • PCT/GB2003/000199
    • 2003-01-17
    • HABERMAN, Mandy, Nicola
    • HABERMAN, Mandy, Nicola
    • A47G19/22
    • A61J9/00A47G19/02A47G19/2205A47G21/04A47G21/18A61J9/02
    • The article (1) has a structure at least partly defining a volume for holding or allowing the passage therethrough of food or drink (8). The article (1) comprises an upper edge (5) at least part of which defines a point of departure for food or drink from the article during dispensation, and a membrane (7) provided in a region of the article (1) located below the level of the point of departure when the article (1) is in a first orientation in which any food or drink (8) within the volume is prevented from flowing or falling over the point of departure. The membrane (7) is arranged so as to be contactable on a first side thereof with food or drink (8) within said volume, and contactable on a second side thereof by a person using the article (1). The membrane (7) has a high degree of flexibility, and/or a higher thermal conductivity, than the rest of the structure. The article (1) allows the user to assess the temperature of food or drink (8) contained therein, before the user places the food or drink into his/her mouth.
    • 制品(1)具有至少部分地限定用于保持或允许食物或饮料(8)通过的体积的结构。 制品(1)包括上边缘(5),其上至少一部分在分配期间限定了来自制品的食物或饮料的出发点,以及设置在位于下方的物品(1)的区域中的膜(7) 当物品(1)处于其中任何食物或饮料(8))在容积内的流动或落下点时的出发点的水平。 膜(7)布置成可以在其第一侧与所述容积内的食物或饮料(8)接触,并且可以由使用制品(1)的人员在其第二侧上接触。 膜(7)比结构的其余部分具有高度的柔韧性和/或更高的热导率。 在用户将食物或饮料放入他/她的嘴之前,用品(1)允许用户评估其中所含的食物或饮料(8)的温度。