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1. 发明申请

WO2014184654A2 COFFEE PRODUCT 审中-公开
标题翻译：咖啡产品
公开(公告)号：WO2014184654A2
公开(公告)日：2014-11-20
申请号：PCT/IB2014/000959
申请日：2014-05-08
申请人： KRAFT FOODS R&D, INC.
发明人： DIXEY, Justin , O'BRIEN, Stephen, William , BENJAMIN, Jack , SIDAPRA, Kalpita, Dilipkumar
CPC分类号： A23F5/34 , A23F5/243 , A23F5/405 , A47J31/407 , B65D85/8043
摘要： The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material; providing an aqueous coffee extract; mixing the finely ground roasted coffee material with the aqueous coffee extract to form a first mixture; and drying the first mixture, wherein, before drying, the finely ground roasted coffee material: (i) is heated to a temperature of from 70 to 100°C in an aqueous environment; or (ii) is maintained at a temperature of from 5 to 70°C in an aqueous environment for a duration of at least 1 hour.
摘要翻译：本发明涉及一种生产速溶咖啡的方法，该方法包括：提供细磨的焙炒咖啡材料; 提供含水咖啡提取物; 将精细研磨的焙炒咖啡材料与含水咖啡提取物混合以形成第一混合物; 并干燥第一混合物，其中，在干燥之前，将细碎的焙炒咖啡材料：（i）在水性环境中加热至70至100℃的温度; 或（ii）在水性环境中保持在5至70℃的温度下持续至少1小时。

2. 发明申请

WO2012009605A1 COFFEE PRODUCTS AND RELATED PROCESSES 审中-公开
标题翻译：咖啡产品及相关过程
公开(公告)号：WO2012009605A1
公开(公告)日：2012-01-19
申请号：PCT/US2011/044127
申请日：2011-07-15
申请人： KRAFT FOODS R & D, INC. , FOUNTAIN, Gerald O. , GUNDLE, Alan , KANG, Won Cheal
发明人： FOUNTAIN, Gerald O. , GUNDLE, Alan , KANG, Won Cheal
IPC分类号： A23F5/08 , A23F5/10 , A23F5/28 , A23F5/36 , A23F5/30 , A23F5/34 , A23F5/40 , B65D85/804 , A47J31/00
CPC分类号： A23F5/28 , A23F5/08 , A23F5/30 , A23F5/34 , A23F5/405 , A47J31/44 , B65D85/804 , B65D85/8043 , B65D85/8046
摘要： A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamber to mobilise the particles of the roasted coffee precursor and soluble coffee; d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.
摘要翻译：咖啡研磨方法，包括以下步骤：a）将焙炒咖啡前体的颗粒引入研磨室中; b）将可溶性咖啡颗粒引入研磨室中; c）将气体喷射到研磨室中以调动焙炒咖啡前体和可溶咖啡的颗粒; d）从而通过粉碎焙炒的咖啡前体的颗粒通过焙炒咖啡前体的颗粒的自身碰撞和可溶咖啡的颗粒与焙炒的咖啡前体的颗粒的碰撞来制备研磨和混合的咖啡产品研磨室。还描述了结合研磨和混合咖啡产品的方法和产品。

3. 发明申请

WO99052378A1 COFFEE AROMA RECOVERY PROCESS AND AROMA PRODUCT 审中-公开
标题翻译：咖啡AROMA恢复过程和AROMA产品
公开(公告)号：WO99052378A1
公开(公告)日：1999-10-21
申请号：PCT/EP1999/000747
申请日：1999-02-04
IPC分类号： A23F5/46 , A23F5/32 , A23F5/34 , A23F5/48
CPC分类号： A23F5/34 , A23F5/32 , A23F5/486
摘要： A process for the recovery of aroma components from coffee. A slurry of coffee grounds in an aqueous liquid is subjected to stripping for stripping aroma components from the slurry. The stripping is carried out using gas in a substantially counter-current manner to provide an aromatised gas containing aroma components. The aroma components are then collected from the aromatised gas. The aroma components may be added to concentrated coffee extract prior to drying of the extract. The coffee powder produced has much increased and improved aroma and flavour and contains higher levels of furans and diketones.
摘要翻译：从咖啡中回收香气成分的方法。将咖啡渣在水性液体中的浆料进行汽提以从浆料中除去香味成分。以大致逆流的方式使用气体进行汽提，以提供含芳香组分的芳香气体。然后从芳香气体中收集香气成分。在提取物干燥之前，可以将香味成分加入到浓缩的咖啡提取物中。所生产的咖啡粉大大增加，香味和风味得到改善，并含有较高水平的呋喃和二酮。

4. 发明申请

WO1982000596A1 DEVICE INTENDED TO DEHUMIDIFY A DRYING GAS MEDIUM USING AN ADSORBANT WHICH IS REGENARATED 审中-公开
标题翻译：旨在减少干燥气体介质的设备，使用重新安装的吸附剂
公开(公告)号：WO1982000596A1
公开(公告)日：1982-03-04
申请号：PCT/EP1981000129
申请日：1981-08-20
申请人： MITTEX AG , HUSSMANN P
发明人： MITTEX AG
IPC分类号： B01D53/26
CPC分类号： A23F5/34 , A23F5/285 , B01D53/261 , F24F3/1423 , F24F2203/1032 , F24F2203/1056 , F24F2203/1068 , F24F2203/1092 , F26B3/06 , F26B9/06 , F26B21/083
摘要： The device comprises many small chambers, separated from each other and grouped in categories A, B, C and D which are all provided with the adsorbant. The categories B, C and D are all traversed by a partial current of drying gas medium so as to dehumidify the latter. On the contrary, the category (A) is traversed by another gas current which is intended to regenerate the adsorbant contained in the small chambers of this category. The gas currents of the drying medium have a variable humidity degree and are activated in the different steps of a drying process The device, in operation, distributes permanently the gas current and assigns them to the different small chambers so that each small chamber is periodically traversed by all the gas currents of the drying medium starting by the less humid currents and ending by the most humid currents; thereafter, each small chamber is finally traversed by the adsorbant regeneration gas medium. After each distribution of gas currents, there must be at least one small chamber of each category that is assigned to the following group of the cycle.
摘要翻译：该装置包括许多小室，它们彼此分开，并分类为A，B，C和D，它们都设有吸附剂。类别B，C和D都被干燥气体介质的局部电流遍历，以便对其进行除湿。相反，类别（A）被另一气体电流穿过，其旨在再生包含在该类别的小室中的吸附剂。干燥介质的气流具有可变的湿度，并且在干燥过程的不同步骤中被激活。在操作中，该装置永久地分配气流并将其分配给不同的小室，使得每个小室周期性地穿过通过干燥介质的所有气体电流由较不潮湿的电流开始并以最潮湿的电流结束; 此后，每个小室最终被吸附剂再生气体介质穿过。在每次分配气流后，必须至少有一个分类给下一组循环的小类别。

5. 发明申请

WO2015096972A1 METHOD OF PRODUCING A SOLUBLE COFFEE POWDER 审中-公开
标题翻译：生产可溶性咖啡粉的方法
公开(公告)号：WO2015096972A1
公开(公告)日：2015-07-02
申请号：PCT/EP2014/076929
申请日：2014-12-08
申请人： NESTEC S.A.
发明人： BOEHM, Robert, Thomas , FU, Xiaoping , YUNKER, Adam, Gregory
IPC分类号： A23F5/32 , A23F5/34 , A23F5/38
CPC分类号： A23F5/38 , A23F5/32 , A23F5/34
摘要： The present invention relates to a method of producing a freeze dried soluble coffee powder which produces foam when dissolved in water. The method involves partly melting the surface of a granulated frozen coffee extract and mixing it with a porous spray dried coffee powder whereby the porous spray dried powder particles stick to the surface of the granulated frozen coffee extract particles, and freeze drying the particles.
摘要翻译：本发明涉及一种当溶解在水中时产生泡沫的冷冻干燥的可溶性咖啡粉的生产方法。该方法包括部分熔化颗粒状冷冻咖啡提取物的表面并将其与多孔喷雾干燥的咖啡粉末混合，由此多孔喷雾干燥的粉末颗粒粘附到粒状冷冻咖啡提取物颗粒的表面，并冷冻干燥颗粒。

6. 发明申请

WO2015052161A1 METHOD OF PRODUCING A COFFEE BEVERAGE POWDER 审中-公开
标题翻译：生产咖啡饮料粉的方法
公开(公告)号：WO2015052161A1
公开(公告)日：2015-04-16
申请号：PCT/EP2014/071398
申请日：2014-10-07
申请人： NESTEC S.A.
发明人： DAENZER-ALLONCLE, Martine , KERLER, Josef , POISSON, Luigi , WYSS, Heinz
IPC分类号： A23F5/40 , A23F5/48 , A23F5/26 , A23F5/28
CPC分类号： A23F5/26 , A23F5/28 , A23F5/34 , A23F5/40 , A23F5/486
摘要： The present invention relates to the preparation of a coffee beverage powder useful for the preparation of coffee beverages such as e.g. cappuccino, café latte, café macchiato, café au lait. The method comprises the preparation of an aqueous composition comprising coffee solids and protein and/or fat, adding aroma obtained from coffee to the composition and drying the composition to produce a coffee beverage powder. The coffee beverage powder has improved aroma and/or characteristics.
摘要翻译：本发明涉及可用于制备咖啡饮料如咖啡饮料的咖啡饮料粉末的制备。卡布奇诺咖啡厅，咖啡厅，咖啡厅，咖啡厅，咖啡厅。该方法包括制备包含咖啡固体和蛋白质和/或脂肪的含水组合物，将由咖啡获得的香味加入到组合物中并干燥组合物以产生咖啡饮料粉末。咖啡饮料粉末具有改善的香气和/或特性。

7. 发明申请

WO2009040249A1 INSTANT DRINK POWDER 审中-公开
标题翻译：即食饮料粉
公开(公告)号：WO2009040249A1
公开(公告)日：2009-04-02
申请号：PCT/EP2008/061971
申请日：2008-09-10
申请人： NESTEC S.A. , KESSLER, Ulrich , DUFFEY, Jean-Louis , DREYER, Marc, Georges , KAUTER, Michael, Desmond , SUDHARSAN, Mathalai, Balan , CHANVRIER, Hélène, Michèle, Jeanne , WEHRSPANN, Olaf , FU, Xiaoping
发明人： KESSLER, Ulrich , DUFFEY, Jean-Louis , DREYER, Marc, Georges , KAUTER, Michael, Desmond , SUDHARSAN, Mathalai, Balan , CHANVRIER, Hélène, Michèle, Jeanne , WEHRSPANN, Olaf , FU, Xiaoping
IPC分类号： A23F5/36 , A23F5/34
CPC分类号： A23F5/36 , A23F5/34
摘要： The present invention relates to an instant drink powder, preferably an instant coffee powder, which upon reconstitution provides improved foaming. The powder comprises particles having a porosity of at least 55%. The present invention also relates to the use of such a powder, as well as to the method of manufacturing said powder.
摘要翻译：本发明涉及速溶饮料粉末，优选速溶咖啡粉末，其在重构时提供改进的发泡。粉末包含孔隙率至少为55％的颗粒。本发明还涉及这种粉末的使用以及制造所述粉末的方法。

8. 发明申请

WO2005072533A1 コーヒー飲料組成物审中-公开
标题翻译：咖啡饮料组合物
公开(公告)号：WO2005072533A1
公开(公告)日：2005-08-11
申请号：PCT/JP2005/001074
申请日：2005-01-27
申请人：花王株式会社 , 藤井明彦 , 鈴木淳 , 大南英雄 , 落合龍史 , 渋谷祐輔
发明人：藤井明彦 , 鈴木淳 , 大南英雄 , 落合龍史 , 渋谷祐輔
IPC分类号： A23F5/24
CPC分类号： A23F5/185 , A23F5/243 , A23F5/32 , A23F5/34 , A23F5/40
摘要：　優れた血圧降下作用を有するコーヒー飲料の提供。　次の成分（Ａ）及び（Ｂ）、（Ａ）クロロゲン酸類　　０．０１～１質量％、（Ｂ）ヒドロキシヒドロキノン　　クロロゲン酸類量の０．１質量％未満を含有するコーヒー飲料組成物。
摘要翻译：旨在提供具有优异的降血压作用的咖啡饮料。即，含有以下成分（A）和（B）：（A）0.01〜1质量％的绿原酸或其类似物的咖啡饮料组合物; 和（B）基于绿原酸或其类似物的羟基氢醌小于0.1质量％。

9. 发明申请

WO2014184654A3 COFFEE PRODUCT 审中-公开
标题翻译：咖啡产品
公开(公告)号：WO2014184654A3
公开(公告)日：2015-04-16
申请号：PCT/IB2014000959
申请日：2014-05-08
申请人： KRAFT FOODS R & D INC
发明人： DIXEY JUSTIN , O'BRIEN STEPHEN WILLIAM , BENJAMIN JACK , SIDAPRA KALPITA DILIPKUMAR
IPC分类号： A23F5/40
CPC分类号： A23F5/34 , A23F5/243 , A23F5/405 , A47J31/407 , B65D85/8043
摘要： The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material; providing an aqueous coffee extract; mixing the finely ground roasted coffee material with the aqueous coffee extract to form a first mixture; and drying the first mixture, wherein, before drying, the finely ground roasted coffee material: (i) is heated to a temperature of from 70 to 100°C in an aqueous environment; or (ii) is maintained at a temperature of from 5 to 70°C in an aqueous environment for a duration of at least 1 hour.
摘要翻译：本发明涉及一种生产速溶咖啡的方法，该方法包括：提供细磨的焙炒咖啡材料; 提供含水咖啡提取物; 将精细研磨的焙炒咖啡材料与含水咖啡提取物混合以形成第一混合物; 并干燥第一混合物，其中，在干燥之前，将细碎的焙炒咖啡材料：（i）在水性环境中加热至70至100℃的温度; 或（ii）在水性环境中保持在5至70℃的温度下持续至少1小时。

10. 发明申请

WO2013064893A1 PROCESSES FOR FORMING SOLUBLE COFFEE PRODUCTS 审中-公开
标题翻译：形成可溶咖啡产品的方法
公开(公告)号：WO2013064893A1
公开(公告)日：2013-05-10
申请号：PCT/IB2012/002365
申请日：2012-11-01
申请人： KRAFT FOODS R&D INC.
发明人： KANG, Won Cheal , FOX, Simon
IPC分类号： A23F5/24 , A23F5/36
CPC分类号： A23F5/38 , A23F5/28 , A23F5/30 , A23F5/34 , A23F5/405
摘要： A process of forming a freeze-dried soluble coffee product, comprising the steps of: i) forming a concentrated coffee extract; ii) foaming and optionally pre-freezing the concentrated coffee extract to form a foamed and preferably pre-frozen coffee intermediate; iii) subsequently incorporating finely ground roasted ground coffee into the foamed and preferably pre-frozen coffee intermediate; iv) subsequently freezing the foamed and preferably pre- frozen coffee intermediate to form a frozen coffee intermediate; v) grinding and sieving the frozen coffee intermediate to form a ground coffee intermediate; vi) drying the ground coffee intermediate to form the freeze-dried soluble coffee product. A process of forming a spray-dried soluble coffee product is also described.
摘要翻译：形成冷冻干燥的可溶咖啡产品的方法，包括以下步骤：i）形成浓缩的咖啡提取物; ii）发泡并任选地预冷冻浓缩的咖啡提取物以形成发泡和优选预冷咖啡中间体; iii）随后将精细研磨的咖啡咖啡加入到发泡和优选预冷咖啡中间体中; iv）随后将发泡和优选预冷冻的咖啡中间体冷冻以形成冷冻咖啡中间体; v）研磨和筛分冷冻咖啡中间体以形成研磨咖啡中间体; vi）干燥研磨的咖啡中间体以形成冷冻干燥的可溶性咖啡产品。还描述了形成喷雾干燥的可溶性咖啡产品的方法。

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