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1. 发明申请

WO02003808A1 PICKLING MACHINE 审中-公开
标题翻译：酸洗机
公开(公告)号：WO02003808A1
公开(公告)日：2002-01-17
申请号：PCT/AT2001/000112
申请日：2001-04-12
IPC分类号： A01J25/00 , A01J25/16 , A23B4/28 , A23C19/064
CPC分类号： A01J25/005 , A01J25/167 , A23B4/285 , Y02A40/946
摘要： The invention relates to a pickling machine (7) comprising a frame (11) with a plurality of injection needles, movable forth and back in said frame (11) on an injection site, for injecting brine into meat. Below the injection site, a tub (12) is disposed in which excess brine is collected and in which the meat to be pickled is passed through below the needles. The excess brine is supplemented by fresh brine originating from a brine reprocessing installation (1). It is cooled by a cooling system and returned to the injection needles within the cycle. A cooling system (18) is provided at least for the brine present in the tub (12), said cooling system (18) being disposed in and/or on the bottom (40) and in and/or on at least one lateral wall (38) of the tub (12) of the pickling machine (7). The inventive system allows cooling of the already during the injection process, thereby improving the quality of the pickling and of the product obtained.
摘要翻译：甲酸洗机（7）具有在注入点往复运动，具有多个帧（11）注入用于喷射泡菜成肉和一个用于Auffangung过量湖注入点排列槽（12）下面的针一框架（11），在平底锅被传递到针之间腌肉。过量的盐水通过从盐水处理系统（1）加入到新鲜的湖，由冷却系统冷却，并循环到在循环中注射针。至少对于在罐（12）位于湖，冷却系统（18）设置，所述内和/或在底部（40）和在上和/或至少一个所述槽的侧壁（38）的冷却系统（18）（12 ）所述酸洗机（7）。由此，盐水已经注射过程，由此，酸洗的质量和获得的产物是改良过程中被冷却。

2. 发明申请

WO2005018310A1 CHEESE PROCESSING APPARATUS 审中-公开
标题翻译：加工设备
公开(公告)号：WO2005018310A1
公开(公告)日：2005-03-03
申请号：PCT/NZ2004/000190
申请日：2004-08-20
申请人： DAIRY TECH INTERNATIONAL LIMITED , MISSON, Gregory, Charles
发明人： MISSON, Gregory, Charles
IPC分类号： A01J25/11
CPC分类号： A01J25/112 , A01J25/002 , A01J25/167 , A01J27/04
摘要： An apparatus for the substantially continuous processing of forming cheese. In one processing method the apparatus can be utilised to process cheese milk (coagulum) through to particulate cheese. The apparatus comprises a de-watering or cheddering tower 5 including a column 18 having an inlet 4 in which a pillar of cheese can fuse. Drainage manifolds 8 allow the whey to discharge. The column 18 joins with a detritising cutting means 10 provided at the lower end of the column 18. The cutting means 10 removes cheese from the lower end of the pillar as it makes contact therewith. Simultaneously and consequently the cutting means 10 forms a quantity of particulate cheese which is deposited into conveyor means 12 for transport downstream as indicated by arrow 14. Secondary detritising means 20 may be included and preferably both detritising means 10, 20 are mounted in a hopper 11 with the conveyor 12 at the lower end thereof. The inlet 4 may be fed from a hopper 1 incorporated in the inlet 4 to enable particulate cheese to be charged into the column 18. In this manner the apparatus can be utilised in a second processing method to re-process fused or particulate cheese through a further or secondary fusion step back to particulate cheese. Typically this method or processing step is utilised as part of downstream processing such as salting. A plant may involve more than one f the apparatus joined in line to carry out the aforesaid processing methods or steps.
摘要翻译：用于形成干酪的基本上连续加工的装置。在一种处理方法中，该装置可用于将干酪乳（凝结物）加工成颗粒状干酪。该设备包括脱水或脱水塔5，其包括具有入口4的塔18，其中奶酪柱可以熔化在该入口4中。排水歧管8允许乳清排出。柱18与设置在柱18的下端的碎屑切割装置10连接。切割装置10在与柱体接触时从柱的下端去除干酪。同时并因此切割装置10形成一定数量的颗粒状干酪，其被沉积到输送装置12中以用于如箭头14所示的下游输送。可以包括二级除渣装置20，优选地将两个去渣装置10,20安装在料斗11 传送带12位于其下端。入口4可以从结合在入口4中的料斗1进料，以使得能够将颗粒干酪装入塔18中。以这种方式，该装置可以以第二种处理方法用于通过一种进一步或二次融合步骤回到颗粒状干酪。通常，该方法或处理步骤用作下游处理如盐析的一部分。工厂可以包括多于一个在线连接的设备，以执行上述处理方法或步骤。

3. 发明申请

WO1995030335A1 A METHOD OF SALTING CHEESE 审中-公开
标题翻译：一种方法
公开(公告)号：WO1995030335A1
公开(公告)日：1995-11-16
申请号：PCT/DK1995000186
申请日：1995-05-10
申请人： APV PASILAC A/S , TEILGÅRD, Jarl , BUSK, Per
发明人： APV PASILAC A/S
IPC分类号： A23C19/064
CPC分类号： A23C19/064 , A01J25/167
摘要： A method of salting a cheese in a water-impermeable packing, where the desired amount of salt is applied on one or more of the outer surfaces of the cheese and/or in the used packing material, whereafter a water-impermeable packing is provided by means of said packing material, said packing surround the cheese and the salt. The method renders it possible to avoid the complicated and cost-intensive brining in brine and to control the content of salt to an optimal degree.
摘要翻译：一种在不透水包装中将干酪盐化的方法，其中将所需量的盐施用于干酪的一个或多个外表面和/或在使用的包装材料中，然后通过以下方式提供不透水的包装：所述包装材料的装置，所述包装围绕着奶酪和盐。该方法使得可以避免盐水中复杂且成本低廉的盐水，并将盐的含量控制到最佳程度。

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