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1. 发明申请

WO2005018310A1 CHEESE PROCESSING APPARATUS 审中-公开
标题翻译：加工设备
公开(公告)号：WO2005018310A1
公开(公告)日：2005-03-03
申请号：PCT/NZ2004/000190
申请日：2004-08-20
申请人： DAIRY TECH INTERNATIONAL LIMITED , MISSON, Gregory, Charles
发明人： MISSON, Gregory, Charles
IPC分类号： A01J25/11
CPC分类号： A01J25/112 , A01J25/002 , A01J25/167 , A01J27/04
摘要： An apparatus for the substantially continuous processing of forming cheese. In one processing method the apparatus can be utilised to process cheese milk (coagulum) through to particulate cheese. The apparatus comprises a de-watering or cheddering tower 5 including a column 18 having an inlet 4 in which a pillar of cheese can fuse. Drainage manifolds 8 allow the whey to discharge. The column 18 joins with a detritising cutting means 10 provided at the lower end of the column 18. The cutting means 10 removes cheese from the lower end of the pillar as it makes contact therewith. Simultaneously and consequently the cutting means 10 forms a quantity of particulate cheese which is deposited into conveyor means 12 for transport downstream as indicated by arrow 14. Secondary detritising means 20 may be included and preferably both detritising means 10, 20 are mounted in a hopper 11 with the conveyor 12 at the lower end thereof. The inlet 4 may be fed from a hopper 1 incorporated in the inlet 4 to enable particulate cheese to be charged into the column 18. In this manner the apparatus can be utilised in a second processing method to re-process fused or particulate cheese through a further or secondary fusion step back to particulate cheese. Typically this method or processing step is utilised as part of downstream processing such as salting. A plant may involve more than one f the apparatus joined in line to carry out the aforesaid processing methods or steps.
摘要翻译：用于形成干酪的基本上连续加工的装置。在一种处理方法中，该装置可用于将干酪乳（凝结物）加工成颗粒状干酪。该设备包括脱水或脱水塔5，其包括具有入口4的塔18，其中奶酪柱可以熔化在该入口4中。排水歧管8允许乳清排出。柱18与设置在柱18的下端的碎屑切割装置10连接。切割装置10在与柱体接触时从柱的下端去除干酪。同时并因此切割装置10形成一定数量的颗粒状干酪，其被沉积到输送装置12中以用于如箭头14所示的下游输送。可以包括二级除渣装置20，优选地将两个去渣装置10,20安装在料斗11 传送带12位于其下端。入口4可以从结合在入口4中的料斗1进料，以使得能够将颗粒干酪装入塔18中。以这种方式，该装置可以以第二种处理方法用于通过一种进一步或二次融合步骤回到颗粒状干酪。通常，该方法或处理步骤用作下游处理如盐析的一部分。工厂可以包括多于一个在线连接的设备，以执行上述处理方法或步骤。

2. 发明申请

WO2005020697A1 METHOD OF AND APPARATUS FOR CHEESE PROCESSING 审中-公开
标题翻译：用于加工的方法和装置
公开(公告)号：WO2005020697A1
公开(公告)日：2005-03-10
申请号：PCT/NZ2004/000200
申请日：2004-08-25
申请人： OPEN COUNTRY CHEESE COMPANY LIMITED , MISSON, Gregory, Charles , DUNLOP, Francis, Patrick
发明人： MISSON, Gregory, Charles , DUNLOP, Francis, Patrick
IPC分类号： A23C19/024
CPC分类号： A01J25/002 , A01J25/02 , A23C19/024
摘要： An apparatus for and method of processing cheese milk and producing cheese therefrom. The apparatus comprises a pair of vats 3, 9 each having an inlet 1, 16 and an outlet 15, 13. The outlet 15 of the first vat 3 is connected to the inlet 16 of the second vat 9 by a conduit 14. Preferably the second vat 9 is mounted lower than the first vat 3 to enable a gravity feed therebetween. A de-watering means 5 to remove whey as described below is provided between the two vats 3, 9, the de-watering means 5 being controlled by a pair of valves, 6, 7. One valve 6 is provided in an exhaust 10 from the de-watering means 5 and the other valve 7 is provide between the de-watering means 5 and the second vat 9. Both vats 3, 9 have stirring means, 4, 12 mounted therein. The stirring means 4 in the first vat 3 is designed and mounted to also tend to cut any coagulum that may form therein. The stirring means 12 in the second vat is designed and mounted to agitate and provided substantially no cutting of any coagulum that may form therein. In use a quantity of cheese milk is processed in the first vat 3 until a mixture including whey is formed. This is discharged to the second vat 9 via the de-watering means 5 which removes a required amount of whey from the mixture. The reduced whey mixture is further processed in the second vat 9 until is discharged for further downstream processing. The two stage process enables the each of the vats, 3, 9 to be prepared/cleaned for a further charging while the other vat is enabled in the cheese production.
摘要翻译：乳酪乳加工设备及加工奶酪的方法。该装置包括一对大桶3,9，每个具有入口1,6和出口15,13。第一槽3的出口15通过导管14连接到第二槽9的入口16.优选地，第二槽9被安装成低于第一槽3以使其间能够进行重力进给。在两个水槽3,9之间设置有一个去除清洗装置5，如下所述，脱水装置5由一对阀6,7进行控制。一个阀6设置在排气管10中，脱水装置5和另一个阀7设置在脱水装置5和第二槽9之间。缸3,9均安装有搅拌装置4,12。第一槽3中的搅拌装置4被设计和安装，也倾向于切割其中可能形成的任何凝结物。第二槽中的搅拌装置12被设计并安装成搅动并且基本上不提供在其中可能形成的任何凝结物的切割。在使用中，在第一桶3中处理一定数量的奶酪乳，直到形成包括乳清的混合物。这通过脱水装置5排出到第二槽9，脱水装置5从混合物中除去所需量的乳清。将还原的乳清混合物在第二槽9中进一步处理直到排出以进一步下游处理。两阶段过程使得可以准备/清洁每个大桶3,9以进一步充电，而在奶酪生产中启用另一个桶。

3. 发明申请

WO1994010542A1 AN IMPROVED VOLUMETRIC METERING DEVICE 审中-公开
标题翻译：改进的体积计量装置
公开(公告)号：WO1994010542A1
公开(公告)日：1994-05-11
申请号：PCT/NZ1993000102
申请日：1993-10-26
申请人： INNOVATIVE ENGINEERING LIMITED , MISSON, Gregory, Charles
发明人： INNOVATIVE ENGINEERING LIMITED
IPC分类号： G01F11/28
CPC分类号： G01F11/28
摘要： A volumetric device (1) for liquefacient substances. The device has an open ended box-section structured body (7) the ends providing an inlet (9) and an outlet (6) thereto these being controlled by valves (8). At least one wall (10) is of semi-rigid nature and is preferably disposed to deflect outwardly. An adjustment element (13) is attached to the outer side thereof. Operation of the adjustment element (13) enables the wall (10) to be impinged inwardly and thus the volume of the device (1) altered. Preferably two of the devices (1) are arranged side by side to form a fill-head, the devices being controlled by common valves (8).
摘要翻译：用于液化物质的容积装置（1）。该装置具有开口的箱形结构体（7），其端部提供入口（9）和出口（6），这些由阀（8）控制。至少一个壁（10）是半刚性的，并且优选地设置成向外偏转。调节元件（13）附接到其外侧。调节元件（13）的操作使得壁（10）能够向内冲击，因此装置（1）的体积改变。优选地，两个装置（1）并排布置以形成填充头，该装置由普通阀（8）控制。

4. 发明申请

WO1994024850A1 METHOD AND APPARATUS FOR FORMING CHEESE BLOCKS 审中-公开
标题翻译：用于形成块块的方法和装置
公开(公告)号：WO1994024850A1
公开(公告)日：1994-11-10
申请号：PCT/NZ1994000037
申请日：1994-04-26
申请人： INNOVATIVE ENGINEERING LIMITED , MISSON, Gregory, Charles , McKELLAR, Ian, Paul
发明人： INNOVATIVE ENGINEERING LIMITED
IPC分类号： A01J25/00
CPC分类号： A01J25/12 , A01J25/112
摘要： A tower block cheese forming apparatus and method. Known towers (1) of this type have been limited in height. This tower is of a height substantially greater than known towers and this enables increased through-put. The cheese column of this tower has a height extension (2) or (2a) provided on the perforated column (2) characteristic of these towers with in one embodiment the extension (2a) being free of any drain perforations (4). In a second embodiment the column extension including drain perforations (4). In this latter form the outer casing of the tower is also extended and the tower may be fabricated as a unitary body (1a). In a modification of the invention a column extension (2a) is provided together with a seal (5) which enables adaption of existing towers (1) to an increased height in accordance with this invention.
摘要翻译：塔式干酪成型装置及方法。这种类型的已知塔（1）的高度受到限制。这个塔的高度比已知的塔大得多，这样可以增加通过量。该塔的奶酪柱具有设置在这些塔特征的穿孔塔（2）上的高度延伸部（2）或（2a），在一个实施例中，延伸部（2a）没有任何排水穿孔（4）。在第二实施例中，柱延伸部包括排水孔（4）。在后一种形式中，塔的外壳也延伸，并且塔可以被制造为整体（1a）。在本发明的修改中，根据本发明，柱延伸部（2a）与密封件（5）一起提供，其使得现有塔架（1）能够适应于增加的高度。

5. 发明申请

WO1994009615A1 IMPROVEMENTS IN OR RELATING TO METHODS AND APPARATUS FOR MANUFACTURING MOZZARELLA CHEESE 审中-公开
标题翻译：改进或相关于制造MOZZARELLA CHEESE的方法和装置
公开(公告)号：WO1994009615A1
公开(公告)日：1994-05-11
申请号：PCT/NZ1993000103
申请日：1993-10-26
申请人： INNOVATIVE ENGINEERING LIMITED , MISSON, Gregory, Charles
发明人： INNOVATIVE ENGINEERING LIMITED
IPC分类号： A01J25/00
CPC分类号： A01J25/008
摘要： An apparatus and method for manufacturing mozzarella cheese. Cheese curd is cooked and stretched in a heated water bath (2), augers (3) mounted therein transporting the curd therethrough to an outlet (8). The outlet (8) conjoins with a conduit (7), controlled by valves (9), to provide a pressurized supply of curd to a bank of fill-heads (10). Each fill-head (10) includes two volumetric metering compartments (13) which provide a dual discharge at an outlet (12) thereof. Hoops (14) are placed at the outlets (12) to be charged from the fill-heads (10). A hoop (14) can have a divider (19) inserted therein to divide the hoop (14) into two compartments (20 and 21) corresponding to those of the fill-heads (10). Before charging plastic liner bags (50) are placed in each hoop (14) or hoop compartment (20 and 21) as appropriate. The liners (50) are subsequently vacuum sealed and then immersed while in their loops (14) in a cooling bath (32). After the cheese has sufficiently solidified the hoops (14) are unloaded from the bath (32) and the sealed cheese blocks (47) removed from the hoops.
摘要翻译：一种制造无奶酪干酪的装置和方法。将干酪凝乳煮熟并在热水浴（2）中拉伸，其中安装有螺旋推运器（3），将凝乳通过其输送到出口（8）。出口（8）与由阀（9）控制的导管（7）结合，以向一组填充头（10）提供加压供应的凝乳。每个填充头（10）包括两个在其出口（12）处提供双重排放的容积计量隔间（13）。箍（14）放置在出口（12）处以从填充头（10）充电。环（14）可以具有插入其中的分隔件（19），以将环（14）分成与填充头（10）相对应的两个隔室（20和21）。在充填之前，适当地将塑料衬里袋（50）放置在每个箍（14）或箍环（20和21）中。衬垫（50）随后被真空密封，然后在冷却浴（32）中浸入其环（14）中。在奶酪充分固化之后，将桶（14）从洗浴槽（32）中卸下，密封的奶酪块（47）从环中取出。

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