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    • 1. 发明申请
    • APPARATUS AND METHOD FOR DRYING PLANT AND ANIMAL FOODSTUFFS
    • WO2023281486A1
    • 2023-01-12
    • PCT/IB2022/056396
    • 2022-07-11
    • WEALTH & RESEARCH TRADING LTD.
    • DE BORTOLI GAZZUOLA, SoniaCOGO, Vittorio
    • F26B3/347A23L5/30A23L3/54F26B9/08F26B15/26
    • A method for drying foodstuffs of plant or animal origin comprises introducing the foodstuffs to be dried into a drying chamber (3; 103; 203) of an apparatus for drying said foodstuffs, heating said foodstuffs to a temperature which causes an evaporation of water contained in said foodstuffs; maintaining said temperature until the amount of said water contained in said foodstuffs is reduced to a predetermined value indicating that the foodstuffs are dried; removing the evaporated water from said drying chamber (3; 103; 203); removing the dried foodstuffs from said drying chamber (3; 103; 203); wherein said heating is performed by generating an oscillating magnetic field which hits said foodstuffs; wherein, prior to said heating, the pressure inside said drying chamber (3; 103; 203) is reduced to a predetermined value below atmospheric pressure; wherein said oscillating magnetic field has a frequency between 10 Mhz and 100 Mhz. An apparatus for drying foodstuffs of plant or animal origin comprises a casing (1; 101; 201) within which is defined a drying chamber (3; 103; 203), heating means for heating said foodstuffs in said drying chamber; wherein said casing (1) is made watertight; wherein said drying chamber is connected to vacuum generating means (9), suitable for reducing a pressure inside said drying chamber (3) to a value below atmospheric pressure; wherein said heating means comprise at least one pair of electrodes (5, 6; 105, 106; 205, 206) and a generator (7) of electromagnetic waves; wherein said at least one pair of electrodes (5, 6; 105, 106; 205, 206) comprises a first electrode (5; 105; 205) connected to said generator (7) of electromagnetic waves and a second electrode (6; 106; 206) connected to ground.
    • 3. 发明申请
    • APPARATUS AND METHOD FOR PRODUCING DRY PASTA
    • WO2020254977A1
    • 2020-12-24
    • PCT/IB2020/055643
    • 2020-06-17
    • WEALTH & RESEARCH TRADING LTD.
    • COGO, VittorioCOGO, Matteo
    • A23L7/109F26B3/347A21C3/00F26B1/00
    • A method for producing dry pasta comprising the steps of: - preparing with durum wheat flour, or soft wheat flour, and water a dough having humidity comprised between 25% and 35%; - placing the dough in a chamber in which a vacuum is created comprised between 0.1 bar and 0.5 bar; - pushing the dough through a drawing device by applying to the dough pressure comprised 80 bar and 110 bar, to obtain food pasta (P) in the form of units of long pasta or units of short pasta; - conveying and delivering said pasta (P) to a dryer (3, 4); - drying said pasta (P) in said dryer (3, 4) until the humidity of the pasta (P) is not greater than 12.5%, said drying comprising heating said pasta (P) in said dryer (3, 4) to a set temperature and maintaining the pasta at said set temperature for a set interval of time; - extracting said dried pasta (P) from said dryer (3, 4); wherein said heating is obtained by passing the pasta (P) inside an oscillating electromagnetic field having a frequency comprised between 10 MHz and 100 MHz. An apparatus (1; 1a) for producing dry food pasta (P) comprising a kneading and drawing device (2) configured for producing both long pasta and short pasta, a first dryer (3) configured for drying long pasta produced by said kneading and drawing device, a second dryer (4) configured for drying short pasta produced by said kneading and drawing device; said first dryer (3) and said second dryer (4) are equipped with a plurality of pairs of electrodes (23, 24) between which an electromagnetic field oscillating at a frequency comprised 10 MHz and 100 MHz is created by a generator (54) of oscillating electromagnetic field.