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    • 1. 发明申请
    • APPARATUS FOR CUTTING FOOD PRODUCT
    • 切割食品的设备
    • WO2010121157A2
    • 2010-10-21
    • PCT/US2010/031428
    • 2010-04-16
    • URSCHEL LABORATORIES, INC.KLOCKOW, Scott, AlanJACKO, Michael, Scot
    • KLOCKOW, Scott, AlanJACKO, Michael, Scot
    • B26D3/00B26D1/28B26D1/36B26D3/26A23N15/00
    • B26D7/0691B26D1/02B26D1/03B26D1/143B26D1/36B26D3/18B26D3/22B26D3/28B26D3/30B26D7/06B26D2210/02Y10S83/932Y10T83/04Y10T83/2209Y10T83/6473Y10T83/6481Y10T83/6491Y10T83/6667
    • Method and apparatus (50) for reducing food products (96). The apparatus (50) includes a casing (62), an impeller (60) adapted for rotation within the casing (62), and a cutting device (82). The casing (62) has axial and circumferential openings (66,68) for product (96) entering and exiting, respectively, the casing (62). The impeller (60) includes a drum (72), paddles (74) mounted to the drum (72), and pockets defined by and between adjacent pairs of paddles (74) that are radially aligned with the circumferential opening (68) of the casing (62) as each pocket travels past the circumferential opening (68). The cutting device (82) includes a knife (84) disposed at the circumferential opening (68) of the casing (62) and oriented perpendicular to the axis of the impeller (60). The knife (84) lies on a sector of the casing (62) and has a cutting edge (85) located within an interior of the casing (62) so that the knife (84) extends into the path of the paddles (74) and passes through relief slots (90) defined in the paddles (74) as the impeller (60) rotates.
    • 用于减少食品的方法和装置(50)(96)。 装置(50)包括壳体(62),适于在壳体(62)内旋转的叶轮(60)和切割装置(82)。 壳体62具有用于产品(96)分别进入和离开壳体(62)的轴向和周向开口(66,68)。 叶轮(60)包括滚筒(72),安装在滚筒(72)上的桨叶(74)以及相邻的一对桨叶(74)之间和相邻的一对桨叶(74)之间限定的凹槽,其与径向对准的圆周开口(68) 壳体(62),因为每个口袋都经过周向开口(68)。 切割装置(82)包括设置在壳体(62)的周向开口(68)处并垂直于叶轮(60)的轴线定向的刀(84)。 刀具(84)位于壳体(62)的扇形部分上并且具有位于壳体(62)内部的切割边缘(85),使得刀片(84)延伸到桨叶(74)的路径中, 并且当叶轮(60)旋转时通过限定在桨叶(74)中的释放槽(90)。
    • 2. 发明申请
    • CROSS-CUT DEVICE FOR DICING MACHINE
    • 切割机切割装置
    • WO2014063136A1
    • 2014-04-24
    • PCT/US2013/065859
    • 2013-10-21
    • URSCHEL LABORATORIES, INC.
    • KLOCKOW, Scott, AlanJACKO, Michael, Scot
    • B26D1/36B26D1/62B26D3/26
    • B26D7/1845B26D1/38B26D3/18B26D7/0691Y10T83/04Y10T83/9377
    • An apparatus for cutting food product includes at least one knife having longitudinal ends and a hollow spindle. The knife has a central region therebetween and a base and opposite sides located along a longitudinal extent thereof. The hollow spindle has a slot for receiving the knife. The slot has a base wall for engaging and supporting the base of the knife and side walls for engaging and supporting the sides of the knife. The spindle includes a circumferential wall in which at least two circumferential gaps are present to segment the wall into at least two end wall segments and a third wall segment therebetween. The gaps separate the slot into at least two end slot segments and a third slot segment therebetween that are complementary to and receive, respectively, the base and side walls of the knife at the longitudinal ends and central region, respectively, of the knife.
    • 一种用于切割食品的设备包括至少一个具有纵向端部的刀和中空心轴。 刀具具有中间区域,底座和相对侧沿其纵向延伸。 空心轴具有用于接收刀的槽。 狭槽具有用于接合和支撑刀的基部的底壁和用于接合和支撑刀的侧面的侧壁。 心轴包括周向壁,其中存在至少两个周向间隙以将壁分成至少两个端壁段和其间的第三壁段。 间隙将槽分成至少两个端槽段和其间的第三槽段,分别在刀的纵向端部和中心区域分别互补并接收刀的基部和侧壁。