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    • 1. 发明申请
    • TRAY ASSEMBLY AND METHODS
    • 托盘装配和方法
    • WO2007145762B1
    • 2008-04-17
    • PCT/US2007011691
    • 2007-05-15
    • SCHWAN S SALES ENTPR INCBJORK CHRISRETTEY DAVID C
    • BJORK CHRISRETTEY DAVID C
    • A47J36/02B65D81/34
    • A47J36/022A23B4/044A47J37/0768B65D77/003B65D77/0433B65D81/3407B65D2581/3404B65D2581/3405B65D2581/3416B65D2581/3427
    • A single-use tray is useable to impart aromatic material to food upon the application of heat. The tray assembly is filled with aromatic material, such as wood chips, charcoal, briquettes, spices, herbs, or natural or artificial flavorings. The tray assembly includes a first tray (41S) with a base and a second tray (428) over the base and over the volume of aromatic material (424). The second tray has a cooking surface (436) defining an aperture arrangement to permit the flow of gases from the aromatic material through the cooking surface upon application of heat. A packaged food product (452) includes the tray assembly with prepackaged food and an outer protective covering or wrapper. Some arrangements include a lid (472) that defines a chamber for enhancing flavor. Methods of making a tray, packaging food, and using are provided. A kit includes at least a first and second tray and can also include aromatic material, a food product, and a lid.
    • 一次性托盘可用于在加热时赋予食物芳香物质。 托盘组件填充有芳香材料,例如木屑,木炭,煤饼,香料,草药或天然或人造香料。 托盘组件包括具有基部和位于基部上方和芳香材料(424)的体积上的第二托盘(428)的第一托盘(41S)。 第二托盘具有限定孔布置的烹饪表面(436),以允许在施加热量时来自芳香材料的气体流过烹饪表面。 包装的食物产品(452)包括具有预包装食物的托盘组件和外部保护性覆盖物或包装物。 一些配置包括限定用于增强风味的腔室的盖子(472)。 提供制作托盘,包装食物和使用的方法。 套件至少包括第一和第二托盘,并且还可以包括芳香材料,食物产品和盖子。
    • 2. 发明申请
    • TRAY ASSEMBLY AND METHODS
    • 托盘组装和方法
    • WO2007145762A3
    • 2008-02-14
    • PCT/US2007011691
    • 2007-05-15
    • SCHWAN S SALES ENTPR INCBJORK CHRISRETTEY DAVID C
    • BJORK CHRISRETTEY DAVID C
    • A47J36/02B65D81/34
    • A47J36/022A23B4/044A47J37/0768B65D77/003B65D77/0433B65D81/3407B65D2581/3404B65D2581/3405B65D2581/3416B65D2581/3427
    • A single-use tray is useable to impart aromatic material to food upon the application of heat. The tray assembly is filled with aromatic material, such as wood chips, charcoal, briquettes, spices, herbs, or natural or artificial flavorings. The tray assembly includes a first tray (41S) with a base and a second tray (428) over the base and over the volume of aromatic material (424). The second tray has a cooking surface (436) defining an aperture arrangement to permit the flow of gases from the aromatic material through the cooking surface upon application of heat. A packaged food product (452) includes the tray assembly with prepackaged food and an outer protective covering or wrapper. Some arrangements include a lid (472) that defines a chamber for enhancing flavor. Methods of making a tray, packaging food, and using are provided. A kit includes at least a first and second tray and can also include aromatic material, a food product, and a lid.
    • 一次性托盘可用于在施加热量时将芳香物质赋予食物。 托盘组件填充有芳香材料,例如木屑,木炭,压块,香料,草药或天然或人造调味料。 托盘组件包括具有基部的第一托盘(41S)和位于基部上方且超过芳族材料体积(424)的第二托盘(428)。 第二托盘具有限定孔布置的烹饪表面(436),以允许在施加热量时气体从芳族物质流过烹饪表面。 包装食品(452)包括具有预包装食品的托盘组件和外部保护性覆盖物或包装物。 一些布置包括限定用于增强风味的室的盖(472)。 提供制造托盘,包装食品和使用的方法。 套件包括至少第一和第二托盘,并且还可以包括芳香材料,食品和盖子。