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1. 发明申请

WO2017185093A1 DAIRY PRODUCT ANALOGS AND PROCESSES FOR MAKING SAME 审中-公开
标题翻译：奶制品类似物及其制备方法
公开(公告)号：WO2017185093A1
公开(公告)日：2017-10-26
申请号：PCT/US2017/029167
申请日：2017-04-24
申请人： RIPPLE FOODS, PBC
发明人： KIZER, Lance , RENNINGER, Neil , SCHELLE, Michael
IPC分类号： A23C13/16 , A23C23/00 , A23J1/14 , A23J3/14 , A23J3/34 , A23L29/206
摘要： Provided are non-dairy yogurt analogs having qualities similar to dairy-based yogurts. Certain embodiments are to plant-based yogurt analogs comprising fermented plant protein isolates and/or gelled plant protein isolates and processes for production of non-dairy yogurt analogs. The method for producing a plant-based yogurt mixture to make a plant-based yogurt analog comprises the steps of: a) obtaining an essentially dairy-free base for a yogurt formulation including a plant-based derivative; and b) adding an acid to said formulation. Thereafter, formulation may be used to manufacture a plant-based yogurt analog comprising the steps of: a) heating a plant-based yogurt mixture at for a first pre-determined amount of time while stirring; b) allowing the mixture to cool; c) adding yogurt cultures to the resultant mixture; and d) incubating the resultant mixture for a second pre-determined amount of time to produce a plant-based yogurt analog.
摘要翻译：提供具有类似于基于乳品的酸奶的品质的非乳制酸奶类似物。某些实施方案涉及包含发酵的植物蛋白分离物和/或胶凝的植物蛋白分离物的基于植物的酸奶类似物以及用于生产非乳制酸奶类似物的方法。用于生产基于植物的酸奶混合物以制备基于植物的酸奶类似物的方法包括以下步骤：a）获得用于包含基于植物的衍生物的酸奶制剂的基本上不含乳品的基质; 和b）向所述制剂中加入酸。此后，可以使用制剂来制造基于植物的酸奶类似物，其包括以下步骤：a）在搅拌下将植物基酸奶混合物在第一预定时间量加热; b）使混合物冷却; c）将酸奶培养物加入到所得混合物中; 和d）将所得混合物温育第二预定量的时间以产生基于植物的酸奶类似物。

2. 发明申请

WO2019133679A2 COMPRESSIBLE NON-DAIRY CHEESE ANALOGS, FORMULATIONS AND PROCESSES FOR MAKING SAME 审中-公开
公开(公告)号：WO2019133679A2
公开(公告)日：2019-07-04
申请号：PCT/US2018/067629
申请日：2018-12-27
申请人： RIPPLE FOODS PBC
发明人： SCHELLE, Michael , COWPERTHWAITE, Sutton , KIZER, Lance , RENNINGER, Neil
IPC分类号： A23C19/09
摘要： Non-dairy cheese analogs and/or semi-soft non-dairy analogs that are derived substantially from or wholly from non-animal sources and have, among other things, improved cohesiveness, compressibility characteristics and/or rupture characteristics. Certain exemplary embodiments are directed to formulations that may be used to produce non-dairy analogs as well as non-dairy cheese analogs comprising high acyl gellan gum. Also provided are processes for production of such non-dairy cheese analogs and formulations.

3. 发明申请

WO2017120597A1 PRODUCT ANALOGS OR COMPONENTS OF SUCH ANALOGS AND PROCESSES FOR MAKING SAME 审中-公开
标题翻译：产品类似物或这些类似物的组分以及制造这些类似物的过程
公开(公告)号：WO2017120597A1
公开(公告)日：2017-07-13
申请号：PCT/US2017/012747
申请日：2017-01-09
申请人： RIPPLE FOODS, PBC
发明人： KIZER, Lance , RENNINGER, Neil , STILES, Amanda
IPC分类号： C12N9/50 , C07K16/00
CPC分类号： C07K16/00 , A23J1/006 , A23J1/14 , A23J3/14 , A23L11/00 , C07K14/415
摘要： Provided are food products that are derived from non-animal sources that have one or more of the following: color, taste, nutritional content, and other qualities similar to those of dairy products and/or other types of food products. Also provided are processes for production of such dairy-like food products and/or other types of food product analogs.
摘要翻译：提供源自非动物来源的食品，其具有以下一种或多种：与乳制品和/或其他类型相似的颜色，味道，营养含量和其他品质的食品。还提供了用于生产这种乳品样食品和/或其他类型的食品类似物的方法。

4. 发明申请

WO2019133679A3 COMPRESSIBLE NON-DAIRY CHEESE ANALOGS, FORMULATIONS AND PROCESSES FOR MAKING SAME 审中-公开
公开(公告)号：WO2019133679A3
公开(公告)日：2019-07-04
申请号：PCT/US2018/067629
申请日：2018-12-27
申请人： RIPPLE FOODS PBC
发明人： SCHELLE, Michael , COWPERTHWAITE, Sutton , KIZER, Lance , RENNINGER, Neil
IPC分类号： A23C20/00 , A23C20/02 , A23L29/269
摘要： Non-dairy cheese analogs and/or semi-soft non-dairy analogs that are derived substantially from or wholly from non-animal sources and have, among other things, improved cohesiveness, compressibility characteristics and/or rupture characteristics. Certain exemplary embodiments are directed to formulations that may be used to produce non-dairy analogs as well as non-dairy cheese analogs comprising high acyl gellan gum. Also provided are processes for production of such non-dairy cheese analogs and formulations.

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