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    • 1. 发明申请
    • DEVICE TO EFFICIENTLY COOK FOOD
    • 设备有效地烹饪食物
    • WO2010044909A1
    • 2010-04-22
    • PCT/US2009/042676
    • 2009-05-04
    • R.P. INVENTIONS, INC.
    • POPEIL, Ronald M.BACKUS, Alan L.POPEIL, Lauren
    • A47J37/12
    • A47J37/1209A47J37/1219
    • Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods. Preferred embodiments herein also may be versatile enough to, besides deep frying foods, be able to steam and boil foods. Preferred embodiments may employ multiple cooking cycles and versatile food support means to fully cook foods. These may provide special advantages for larger unitary foods, such as by way of nonlimiting example, a Thanksgiving turkey. Preferred embodiments may provide advantages including, but not limited to: minimizing countertop usage; reduction in the use of frying oil; compact storage; reduced shipping costs; lowering of warehousing costs; reduced manufacturing costs; and being lighter and more easy to handle in the kitchen. Preferred embodiments of accessory items may simplify and facilitate production of deep fried foods, including cutting foods into shapes appropriate to produce French fries and blooming onions. Other accessories may facilitate the transference and maintenance of frying oil including: returning frying oil to original containers for storage and disposal; and filtering frying oil to prolong its useful life. Methods are disclosed which help purify oil for extended life without use of filtration.
    • 油炸炸锅和相关配件在油炸食品的生产中提高了效率和便利性。 本文的优选实施方案也可以是通用的,除了油炸食品外,还能蒸汽和煮沸食物。 优选实施例可采用多个烹饪周期和多功能食品支撑装置来完全烹饪食物。 这些可以为较大的单一食物提供特殊的优点,例如通过非限制性的例子感恩节火鸡。 优选实施例可以提供优点,包括但不限于:最小化台面使用; 减少煎炸油的使用; 紧凑型存储; 降低运输成本; 降低仓储成本; 降低制造成本; 并且在厨房里更轻,更容易处理。 附件的优选实施例可以简化和促进油炸食品的生产,包括将食物切割成适合于生产炸薯条和洋葱的形状。 其他配件可能促进油炸油的转运和维护,包括:将油炸油返回原装容器进行储存和处理; 并过滤油炸油以延长其使用寿命。 公开了有助于净化油延长寿命而不使用过滤的方法。
    • 2. 发明申请
    • COOKING DEVICE TO DEEP FAT FRY FOODS
    • 烹饪设备深度煎炸食品
    • WO2007019534A1
    • 2007-02-15
    • PCT/US2006/030946
    • 2006-08-08
    • R.P. INVENTIONS, INC.
    • POPEIL, Ronald M.BACKUS, Alan LesterPOPEIL, KathrynPOPEIL, LaurenPOPEIL-STAIRS, Shannon
    • A47J37/00A23L1/00
    • A47J37/1219A47J36/10A47J37/1209A47J37/1261A47J37/1266A47J37/129
    • A cooking device include an outer housing (22) and a cooking cavity disposed within and separate from the outer housing (22). The cooking cavity accommodates a volume of cooking liquid therein. The device includes a heater (76) positioned adjacent the cooking cavity to heat the cooking liquid. A lid (20) is movably attached to the device and is used to form a seal with the cooking cavity. The lid (20) includes a transparent portion positioned along a top surface to enable viewing inside of the cooking cavity. A controller can be used to heat the cooking fluid for an amount of time designated by user input. A moving mechanism (42) can be used to move a food article into and out of the cooking liquid. The moving mechanism (42) can be automated. The device can include a drainage system for removing the cooking liquid.
    • 烹饪装置包括外壳(22)和设置在外壳(22)内并与外壳分离的烹饪腔。 烹饪腔容纳有一定体积的烹饪液体。 该装置包括邻近烹饪腔定位的加热器(76)以加热烹饪液体。 盖(20)可移动地附接到装置上并用于与烹饪腔形成密封。 盖(20)包括沿着顶表面定位的透明部分,以能够观察烹饪腔内部。 可以使用控制器来加热烹饪流体一段由用户输入指定的时间。 移动机构(42)可以用于将食品移入和移出烹饪液体。 移动机构(42)可以自动化。 该装置可以包括用于去除烹饪液体的排水系统。