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1. 发明申请

WO1992019110A1 METHOD FOR CUTTING MEAT OR EQUIVALENT INTO REQUIRED CUTTINGS 审中-公开
标题翻译：将肉类或等同切割成所需切割的方法
公开(公告)号：WO1992019110A1
公开(公告)日：1992-11-12
申请号：PCT/FI1991000142
申请日：1991-05-07
申请人： PROMOFINN OY , PUUMALAINEN, Pertti
发明人： PROMOFINN OY
IPC分类号： A22C17/02
CPC分类号： A22C17/002 , B26D7/30
摘要： The object of the invention is a method for cutting meat or equivalent into cuttings of required size. Cutting meat or equivalent elastic material into cuttings of specific size is generally based on, at random eye-measure, which results in cuttings of non exact size. In the method according to the invention the required volume deficiency is drawn into the liquid space (2) behind the cutting edge (10) with the help of piston (1). Whilst cutting, this volume deficiency behind the cutting edge (10) is hence filled by meat (5) or equivalent. The membrane (3) prevents the liquid from bulging outside the adjusted volume to the meat side of the cutting edge. This way the cutting edge always cuts the desired volume of the meat or equivalent material.
摘要翻译：本发明的目的是将肉类或等同物切割成所需尺寸的方法。将肉或等效的弹性材料切割成特定尺寸的切屑通常基于随机的眼睛测量，这导致不精确尺寸的切割。在根据本发明的方法中，借助于活塞（1），所需的体积不足被吸入切割刃（10）后面的液体空间（2）中。切割时，切削刃（10）后面的体积不足由肉（5）或等同物填充。膜（3）防止液体膨胀到调节体积以外的切割边缘的肉侧。这样切割边缘总是切割所需体积的肉或等效材料。

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